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LATEST ARTICLES
Directions for the development of the sunflower sector along the value chain

Directions for the development of the sunflower sector along the value chain

24 Avqust 2022 ­ 29750 G. Bashirova • UOT: 338.435, 338.439, 633/664

The sunflower sector provides the country with vegetable oil and animal feed, which is important for meeting food needs. At the moment, due to the war between the two countries, which are the main suppliers of sunflower products to the world market, there are difficulties in supplying the market with this product. Effective ...

Drawing up soil maps on the basis of Space researches

Drawing up soil maps on the basis of Space researches

03 Mart 2022 ­ 27287 A. Aghbabali • UOT: 912.412, 912.43:338.43

The study is devoted to the main features of the compilation of soil maps on the basis of  “Traditional” and “Aerospace data”. The soil cards submitted by traditional methods have to be estimated as gold fund. However, though these materials are very significant for the time, they not completely meet the ...

Directions of agriculture development in the territories released from occupation

Directions of agriculture development in the territories released from occupation

23 Fevral 2022 ­ 26488 L. Jabbarlı • UOT: 332.1, 338.49

The article examines the state of agriculture in the liberated territories in the pre-occupation period. At the same time, information on the activity of IDPs from the occupied regions in agricultural production in other regions was analyzed. The statistics cover the period 1986-2018. Statistical indicators for 1986-1990 are data from ...

Reducing onion losses through effective regulation: a comprehensive evaluation of the onion supply chain

Reducing onion losses through effective regulation: a comprehensive evaluation of the onion supply chain

19 Fevral 2024 ­ 12746 P. Aliyev • UOT: 338.23, 338.43

The article aims to evaluate onion losses within the onion supply chain through surveys and interviews with key stakeholders in order to enhance the effectiveness of state regulation in the reduction of food losses. Findings reveal an 18.8% total loss, with storage contributing the most. Non-compliance with agro-technical norms and ...