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LATEST ARTICLES
Drawing up soil maps on the basis of Space researches

Drawing up soil maps on the basis of Space researches

03 Mart 2022 ­ 31537 A. Aghbabali

The study is devoted to the main features of the compilation of soil maps on the basis of  “Traditional” and “Aerospace data”. The soil cards submitted by traditional methods have to be estimated as gold fund. However, though these materials are very significant for the time, they not completely meet the ...

Regulation of the agricultural sector of the Republic of Azerbaijan in terms of the principles of sustainable development

Regulation of the agricultural sector of the Republic of Azerbaijan in terms of the principles of sustainable development

07 Oktyabr 2022 ­ 26763 F. Fikratzade, P. Aliyev

The problem of sustainability was initially analyzed in the article, then the principles of sustainable development of the agrarian field were listed, the “Three Columns” concept that combine three components of sustainability (environmental, economic and social) were presented, and the existing theories related to the ...

The impact of price parity on producers’ income in agrarian sector

The impact of price parity on producers’ income in agrarian sector

13 İyul 2018 ­ 36981 S. Hajiyeva

Abstract In this article, an increase in producer prices and production cost of agricultural products has been analyzed and in the current situation, the level of prices in terms of producers has been evaulated. The data has been obtained from the database formulated by Agro Research Center in the framework of Farm Data Monitoring ...

Regulation of production relations in the food industry

Regulation of production relations in the food industry

21 Fevral 2024 ­ 16279 V. Abbasov, T. Gorchiyeva

In the article, the current state of the production relations of the enterprises operating in the food industry was analyzed and it was shown that the said relations do not ensure the balanced development of the agro-food complex as a whole. In order to achieve a balanced development of the agro-food complex, the importance of the ...