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Stimulation of the application of green technologies in the production of food products
17 Fevral 2025 12309 N. Rahimov •
The application of green technologies in the field of food production creates favorable conditions for the implementation of environmentally friendly production. Food producers, regardless of ownership, are not able to implement the application of green technologies solely at the expense of their own internal resources. Therefore, the ...
The role of innovations in accelerating the development of the agricultural sector
04 Mart 2022 6786 T. Tamrazov •
The article explores the potential to further increase agricultural production and productivity in Azerbaijan as a result of agrarian reforms. In order to use these potential opportunities, the use of new technologies in the agricultural sector, scientific and innovative research is becoming an urgent task today. The study examines the ...
The role of science, technology and innovation in the sustainable development of agriculture
14 Oktyabr 2020 53884 I. Huseynova •
The article emphasizes the need to apply science-intensive technologies and expand innovative activities to ensure sustainable development of agriculture. The importance of new generation technologies in accelerating the innovative development of the agricultural sector is revealed. At the same time, the role of projects implemented ...
Issue of food security in the national security system
15 Mart 2022 38381 E. Akbarov •
The article provides information on the role of food security as an integral part of national security in providing the country's population with the necessary volume and quality of food products, as well as conditioned factors of food security. Within the framework of current paper, strengthening food security, increasing ...
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Socioeconomic aspects of the development of regions in Azerbaijan
V. Babayeva, H. Mirzayeva • https://doi.org/10.30546/2788-8754.47.02.2025.1047 • 2026 -
Development of seed production and its role in ensuring food security
Р. Алиев • https://doi.org/10.30546/2788-8754.47.01.2025.063 • 2025