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LATEST ARTICLES
Directions for the development of the sunflower sector along the value chain

Directions for the development of the sunflower sector along the value chain

24 Avqust 2022 ­ 38023 G. Bashirova

The sunflower sector provides the country with vegetable oil and animal feed, which is important for meeting food needs. At the moment, due to the war between the two countries, which are the main suppliers of sunflower products to the world market, there are difficulties in supplying the market with this product. Effective ...

The impact of the coronavirus pandemic on the sustainability of food security

The impact of the coronavirus pandemic on the sustainability of food security

23 Fevral 2022 ­ 33548 A. Jalilov

The article analyzes the changes in food security caused by the coronavirus pandemic. The study shows the scale of the damage inflicted on the economies of the world's leading countries. The direction of economic and political steps of the state at the nearest time is revealed. The events that took place in the economy of the ...

The role of agricultural cooperatives in achieving sustainable development challenges

The role of agricultural cooperatives in achieving sustainable development challenges

18 Fevral 2026 ­ 251 S. Akbarova • https://doi.org/10.30546/2788-8754.47.02.2025.1005

In 2015, the United Nations (UN) introduced the Sustainable Development Goals (SDGs), consisting of 17 global goals that came into effect on 1 January 2016 (UN, 2015). These goals also aim to address key global challenges such as poverty, hunger, health and well-being, gender equality, sustainable development and climate change by ...

Reducing onion losses through effective regulation: a comprehensive evaluation of the onion supply chain

Reducing onion losses through effective regulation: a comprehensive evaluation of the onion supply chain

19 Fevral 2024 ­ 18997 P. Aliyev

The article aims to evaluate onion losses within the onion supply chain through surveys and interviews with key stakeholders in order to enhance the effectiveness of state regulation in the reduction of food losses. Findings reveal an 18.8% total loss, with storage contributing the most. Non-compliance with agro-technical norms and ...