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LATEST ARTICLES
The impact of the coronavirus pandemic on the sustainability of food security
23 Fevral 2022 35799 A. Jalilov •
The article analyzes the changes in food security caused by the coronavirus pandemic. The study shows the scale of the damage inflicted on the economies of the world's leading countries. The direction of economic and political steps of the state at the nearest time is revealed. The events that took place in the economy of the ...
The impact of digital marketing on the development of wine tourism in the Azerbaijan
18 Fevral 2026 2421 U. Valehzadeh • https://doi.org/10.30546/2788-8754.47.02.2025.1021
The article examines the digital marketing strategies adopted by wineries in the context of wine tourism. The technological transformation process, accompanied by the application of ICT tools, including innovative digital communication resources such as 4D technology, is reshaping the wine tourism experience. The application of ...
Reducing onion losses through effective regulation: a comprehensive evaluation of the onion supply chain
19 Fevral 2024 21245 P. Aliyev •
The article aims to evaluate onion losses within the onion supply chain through surveys and interviews with key stakeholders in order to enhance the effectiveness of state regulation in the reduction of food losses. Findings reveal an 18.8% total loss, with storage contributing the most. Non-compliance with agro-technical norms and ...
Analysis of labor productivity in agricultural enterprises
24 Fevral 2022 37326 G. Mirzayev •
As in all spheres of activity, labor productivity in the agricultural sector is one of the indicators of the economic efficiency of production. Labor productivity characterizes the efficiency of the use of labor resources, while showing how useful the expended laboris. Labor productivity is the average number of hours worked by an ...
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Socioeconomic aspects of the development of regions in Azerbaijan
V. Babayeva, H. Mirzayeva • https://doi.org/10.30546/2788-8754.47.02.2025.1047 • 2026