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LATEST ARTICLES
About methodological bases of the risk assessment process in agriculture

About methodological bases of the risk assessment process in agriculture

21 Fevral 2022 ­ 38061 G. Sharifov, F. Fikratzade

The formation of a risk management system in agriculture requires a more thorough study of its methodological base. In this regard, the existing classifications of agricultural risks are considered, the requirements for production risks are specified taking into account local specifics. For risk assessment, a matrix, tables of ...

Experience in creating an Integrated Management System of the Office of the Ministry of Agriculture on the basis of standards ISO 9001: 2015 and ISO 14001: 2015

Experience in creating an Integrated Management System of the Office of the Ministry of Agriculture on the basis of standards ISO 9001: 2015 and ISO 14001: 2015

05 Mart 2022 ­ 35423 G. Sharifov

Intensification of international competition, limited resources, climate change and other challenges to sustainable development of agricultural production, along with the expansion of the use of resource-saving technologies, requires the transformation of traditional agricultural management systems into effective management models ...

Functions and models of economic regulation mechanism of viticulture and winemaking

Functions and models of economic regulation mechanism of viticulture and winemaking

24 Fevral 2022 ­ 36487 L. Hajiyeva

Economic regulation plays an active role in the overall system of regulation of viticulture and winemaking. Such a situation manifests itself, above all, in the characteristics of the functional structure of the means of economic regulation. As in all other systems, the functions of economic instruments in the regulation of viticulture ...

Regulation of production relations in the food industry

Regulation of production relations in the food industry

21 Fevral 2024 ­ 21778 V. Abbasov, T. Gorchiyeva

In the article, the current state of the production relations of the enterprises operating in the food industry was analyzed and it was shown that the said relations do not ensure the balanced development of the agro-food complex as a whole. In order to achieve a balanced development of the agro-food complex, the importance of the ...