The opinion of the article can be given by qualified specialists, including members of the Editorial Board of the journal, in the absence of a conflict of interest (subordination of the author and the reviewer, scientific supervision or co-authorship, etc.).
Home Peer review
Peer review
LATEST ARTICLES
Development factors of agricultural products sales markets
17 Fevral 2025 10954 K. Javadzadeh •
The delivery of agricultural products to end consumers without loss and maintaining their quality is related to the creation of a sales infrastructure in accordance with modern requirements. The article analyzes the issues of organizing the wholesale and retail markets of agricultural products in our country, and shows the main ...
The impact of the coronavirus pandemic on the sustainability of food security
23 Fevral 2022 34678 A. Jalilov •
The article analyzes the changes in food security caused by the coronavirus pandemic. The study shows the scale of the damage inflicted on the economies of the world's leading countries. The direction of economic and political steps of the state at the nearest time is revealed. The events that took place in the economy of the ...
Foreign and domestic experience in the development of information and consulting services in the agricultural sector
15 Mart 2022 37057 H. Namazova •
The article explores foreign and domestic experience in providing information and consulting services to the subjects of the agrarian sector. The article provides a definition of the concept of ICS and notes the main directions of their activities in the context of innovative development of the agricultural sector. The article analyzes ...
Seed propagation of tea plant in the conditions of climate change
30 Oktyabr 2024 16552 H. Asadov, K. Sadygova, I. Hojatov •
The article is devoted to studying the cultivation of tea family (Thea sinensis L.) in the soil conditions of the experimental site of the Lankaran Regional Scientific Center. Climate change directly has a certain influence on the soil environment and on the reduction of moisture content. Tea seeds were grown at 60%, 70% and 80% soil ...
