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LATEST ARTICLES
Development priorities of food industry areas
21 Fevral 2022 34468 T. Gorchiyeva, V. Abbasov •
The article discusses sectorial, regional, industrial and technological, socio-economic and national-strategic aspects of the development of food industry. Assessing the place and role of the food industry in food and food safety, the real possibilities and scientific and practical prerequisites for creating an entrepreneurial and ...
Reducing onion losses through effective regulation: a comprehensive evaluation of the onion supply chain
19 Fevral 2024 17216 P. Aliyev •
The article aims to evaluate onion losses within the onion supply chain through surveys and interviews with key stakeholders in order to enhance the effectiveness of state regulation in the reduction of food losses. Findings reveal an 18.8% total loss, with storage contributing the most. Non-compliance with agro-technical norms and ...
The impact of soil drought on the formation of organs and productivity of vegetable pea
09 Mart 2022 31998 F. Aghayev, A. Asgarov, M. Yusiphov •
The article describes the impact of soil drought on the formation of vegetative and generative organs (flowers, beans and grains) in vegetable pea, as well as on productivity. As a result of the research, it was determined that the soil drought had a negative impact on the formation of leaves, flowers, beans and grains in vegetable pea, ...
Prospects for the development of tea growing in Lerik district
10 Mart 2022 32433 F. Guliyev •
The article provides historical information on the culture of tea, as well as the prospects for the development of tea growing in Lankaran-Astara region. Scientifically grounded information on the future development of tea growing in Lerik district are also presented.
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Development of seed production and its role in ensuring food security
Р. Алиев • https://doi.org/10.30546/2788-8754.47.01.2025.063 • 2025