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AUTHORS

 

Heydar Agayev

Ph.D. student of the Azerbaijan Cooperation University

   

Andriy Popovych

Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej, Warszawa, Polska / Agricultural and Food Economics State Research Institute, Warsaw, Poland

  Ph.D.  

Aygun Salimova

Student of Azerbaijan State University of Economics (UNEC)

   

Jahani Nusretzade

Scientific Research Institute of Fruit-growing and Tea-growing

   

Yusif Humbatov

Azerbaijan University of Technology

   

Vusala Nagiyeva

Azerbaijan Cooperation University

  Ph.D., docent  

Samir Maharramov

Doctoral student of the Azerbaijan Tourism and Management University

   

Rafiz Ismayilli

student of the Agricultural Economics Research Center

   

Agshin Huseynzade

Master of Azerbaijan State University of Economics (UNEC)

   

Aytekin Huseynli

Ph.D. student of the Baku State University

   

Nigar Gasimova

Agricultural Research Center, senior specialist

   

Okiemua Okoror

Department of Economics, University of Benin, Nigeria | Department of Economics, University of Reading, UK

   

Gulnar Bashirova

Master of Azerbaijan State University of Economics (UNEC)

   

Alamdar Asgarov

Vegetable Research Institute

   

Talib Huseynov

PhD student of the Agricultural Economics Research Center

   

Aytekin Huseynova

Ph.D. student of Azerbaijan Cooperation University

   

Elay Zeynalli

Azerbaijan State Agrarian University

   

Aygun Huseynova

Baku State University