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AUTHORS

 

Chilenay Abishova

Ph.D. student of the Agricultural Economics Research Center

   

Alamdar Asgarov

Vegetable Research Institute

   

Aygun Salimova

Student of Azerbaijan State University of Economics (UNEC)

   

Arshad Yashar

Head of sector in Ministry of Agriculture of Azerbaijan Republic

   

Shahla

Baku State University

   

Samir Maharramov

Doctoral student of the Azerbaijan Tourism and Management University

   

Aligulu Mehdiyev

Ph.D. student of Baku Engineering University

   

Ruhiyya Mammadrzayeva

Research Institute of Plant Protection and Technical Plants

   

Gulnar Bashirova

Master of Azerbaijan State University of Economics (UNEC)

   

Aytan Shukurova

Azerbaijan Cooperation University, senior teacher, dissertator

   

Jahani Nusretzade

Scientific Research Institute of Fruit-growing and Tea-growing

   

Elbrus Akbarov

Azerbaijan State University of Economics (UNEC), senior lecturer

   

Khaliq Ghafarli

Ph.D. student of the Agricultural Research Center

   

Aydin Asgarov

Institute of Genetic Resources of ANAS

   

Elchin Khalilov

Research Institute of Plant Protection and Technical Plants

   

Nurida Gasimova

Ph.D. student of Azerbaijan University of Cooperation

   

Ulviyya Rasulova

Azerbaijan State University of Economics (UNEC)

   

Natig Mirzayev

Lankaran State University