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Editorial policy

Open access policy

The journal's articles are in open use of the "Agricultural Economics" and disseminated in accordance with the terms of agreement with the Agricultural Economics Research Center.
The journal provides direct access to its content by addressing the principle that the free dissemination of research allows for a wider exchange of knowledge at the global level.

The journal's articles are accessible online and are open for download. Articles published in the Journal are archived and stored on the journal's website.

Necessary note: it is important to refer to the journal when the materials published in the journal are used.

Editorial ethics

General information

The journal "Agricultural Economics" (hereinafter – the journal) adheres to the basic standards adopted by all of the publishing labels presented in the recommendations of the International Committee on publication ethics (СОРЕ).

Privacy Statement

The names and e-mails posted on the journal's website will only be used for the purposes set forth in this journal, will not be shared with other individuals or entities, or will not be used for any other purpose.

The authors of the journal must sign (accept) the offer contract when submitting the article. See the section “Requirements to the article” for details of the contract.

Contract

Open offer (contract) to provide publication service by the Agricultural Economics Research Center with its scientific-practical journal “Agricultural Economics”

This proposal is open offer in accordance with the item 408 of the Civil Code of the Republic of Azerbaijan, the author (customer) accepts it in accordance with the Civil Code of the Republic of Azerbaijan by submitting the article to the website of the scientific-practical journal “Agricultural Economics” (hereinafter the journal) for publication.

 

  • Subject of the offer
    • 1.1.The author sends the article to the editorial office in anticipation of the requirements indicated on the journal's website for publication (placement).
    • 1.2.The journal provides the following services to the author regarding the publication of the article:
      - to accept the article;
      - to decide on the publication of the article;
      - to place the article in the Journal
      - to present the author's copy of the Journal.
  • Rights and obligations:
    • 2.1. The author may comment on the quality of the services provided to the editorial office within 40 days from the publication of the article.
    • 2.2. The Editorial Board of the journal must send a copy of the article to the author within 14 days of publication.
    • 2.3. The Editorial Board of the journal has the following rights:
    • 2.3.1. Implementation of technical editing without changing the principal provisions of the article;
    • 2.3.2. Submittion an opinion to the article and propose to the author the necessary changes;
    • 2.3.3. Refusal of the publication of the article in case the article does not comply with the profile of the journal or has scientific novelty, theoretical and practical significance, as well as in case of failure to meet the necessary requirements for the compilation of the article, as well as violation of the requirements of this offer by the author;
    • 2.3.4. Independent determination of journal circulation;
    • 2.3.5. Placement of articles published in the journal on the internet.
  • 3.Payment
    • Payment to the authors for the publication of the article is not provided.
  • Other conditions
    • 4.1. The terms of this offer may be changed unilaterally by the journal. The new terms do not apply to the extended offer until the change is implemented.
    • 4.2. The author of the article guarantees the Editorial Board of the journal that the publication of the article does not violate the copyright of other people.
    • 4.3. The editorial Board of the journal warns that in relation to the published article intellectual does not exercise the copyright protection in the field of property.
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The article discusses sectorial, regional, industrial and technological, socio-economic and national-strategic aspects of the development of food industry. Assessing the place and role of the food industry in food and food safety, the real possibilities and scientific and practical prerequisites for creating an entrepreneurial and ...