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Organization of control and audit in agriculture
18 Fevral 2024 21568 S. Guliyeva •
The article analyzes the organization of control over the economic use of agricultural enterprises and state funds, ensuring control over the reliability of accounting (financial) accounting and reporting data for the timely detection of costs and losses, thefts, wastage. Also, the principles and characteristics of control in ...
Analysis of risk propensity factors in the production of lemons in Lankaran region
23 Avqust 2022 31775 T. Ahmadli, G. Ibrahimova, S. Rajabov •
The agricultural sector is a strategic sector for the nutrition and employment of citizens all over the world and for the development of countries. It is considered a sensitive and strategic sector all over the world due to its natural production conditions. There are many risk factors in the agricultural sector that play an important ...
Regulation of production relations in the food industry
21 Fevral 2024 21921 V. Abbasov, T. Gorchiyeva •
In the article, the current state of the production relations of the enterprises operating in the food industry was analyzed and it was shown that the said relations do not ensure the balanced development of the agro-food complex as a whole. In order to achieve a balanced development of the agro-food complex, the importance of the ...
The impact of the coronavirus pandemic on the sustainability of food security
23 Fevral 2022 35690 A. Jalilov •
The article analyzes the changes in food security caused by the coronavirus pandemic. The study shows the scale of the damage inflicted on the economies of the world's leading countries. The direction of economic and political steps of the state at the nearest time is revealed. The events that took place in the economy of the ...
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Role and main instruments of state support to the agricultural sector
J. Gojamanov • https://doi.org/10.30546/2788-8754.47.01.2025.022 • 2025