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Stimulation of the application of green technologies in the production of food products
17 Fevral 2025 12536 N. Rahimov •
The application of green technologies in the field of food production creates favorable conditions for the implementation of environmentally friendly production. Food producers, regardless of ownership, are not able to implement the application of green technologies solely at the expense of their own internal resources. Therefore, the ...
Development priorities of food industry areas
21 Fevral 2022 39332 V. Abbasov, T. Gorchiyeva •
The article discusses sectorial, regional, industrial and technological, socio-economic and national-strategic aspects of the development of food industry. Assessing the place and role of the food industry in food and food safety, the real possibilities and scientific and practical prerequisites for creating an entrepreneurial and ...
The impact of global climate change on food security in modern conditions
18 Fevral 2025 12205 A. Gurbanzadeh •
The essence and characteristics of global climate changes, the manifestations of global climate changes are reflected in the article. At the same time, the factors influencing the improvement of food supply are classified in the article. The impact of global climate changes on agriculture leads to a decrease in agricultural ...
Mechanisms for expanding access to financial means of agricultural producers
18 Fevral 2024 24308 R. Aliyev •
Facilitating producers' access to financial resources plays an important role in the development of agriculture in modern conditions. The article examines the mechanisms of improving access to finance for producers operating in the agricultural sector. Theoretical approaches in this field are explained. At the same time, the ...
