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Stimulation of the application of green technologies in the production of food products
17 Fevral 2025 13468 N. Rahimov •
The application of green technologies in the field of food production creates favorable conditions for the implementation of environmentally friendly production. Food producers, regardless of ownership, are not able to implement the application of green technologies solely at the expense of their own internal resources. Therefore, the ...
Regulation of the agricultural sector of the Republic of Azerbaijan in terms of the principles of sustainable development
07 Oktyabr 2022 34071 F. Fikratzade, P. Aliyev •
The problem of sustainability was initially analyzed in the article, then the principles of sustainable development of the agrarian field were listed, the “Three Columns” concept that combine three components of sustainability (environmental, economic and social) were presented, and the existing theories related to the ...
The role of agricultural cooperatives in achieving sustainable development challenges
18 Fevral 2026 3522 S. Akbarova • https://doi.org/10.30546/2788-8754.47.02.2025.1005
In 2015, the United Nations (UN) introduced the Sustainable Development Goals (SDGs), consisting of 17 global goals that came into effect on 1 January 2016 (UN, 2015). These goals also aim to address key global challenges such as poverty, hunger, health and well-being, gender equality, sustainable development and climate change by ...
Effects of land consolidation on rural development
14 Oktyabr 2020 47381 A. Dadashov, N. Shalbuzov •
Abstract The article examines the essence of land consolidation and its role in agriculture, the prospects of land consolidation in agricultural lands for the rural development, the current state of agricultural land use in the country and its impact on the production of agricultural products. At the same time, good world practice about ...
