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Issues of applıcatıon of modern marketıng methods to the dıgıtalızed economy
16 Mart 2022 34342 O. Balayev •
Trends in the economy, such as the widespread adoption of digital technologies, the rapid penetration of digitalization into all spheres of human life, the globalization of these processes and the promotion of globalization, show that the state can not remain indifferent to the digital economy. At the national and global levels, this ...
Regulation of production relations in the food industry
21 Fevral 2024 19966 T. Gorchiyeva, V. Abbasov •
In the article, the current state of the production relations of the enterprises operating in the food industry was analyzed and it was shown that the said relations do not ensure the balanced development of the agro-food complex as a whole. In order to achieve a balanced development of the agro-food complex, the importance of the ...
The role of innovations in accelerating the development of the agricultural sector
04 Mart 2022 5248 T. Tamrazov •
The article explores the potential to further increase agricultural production and productivity in Azerbaijan as a result of agrarian reforms. In order to use these potential opportunities, the use of new technologies in the agricultural sector, scientific and innovative research is becoming an urgent task today. The study examines the ...
Protection and improvement of land and water resources
02 Mart 2022 31816 B. Abdulkarim •
In recent years, the quality of water and land resources continues to deteriorate as a result of anthropogenic impact. At the same time, the need for more efficient use of water and land resources will increase. The article considers the main types of soil and water pollution.
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Analysis of labor productivity in agricultural enterprises
G. Mirzayev • • 2022 -
Issues of applıcatıon of modern marketıng methods to the dıgıtalızed economy
O. Balayev • • 2022 -
The directions of climate change impacts on agricultural production
N. Muradov • • 2025 -
Comparative analysis of Azerbaijan's level of self-sufficiency in basic food crops
P. Aliyev • https://doi.org/10.30546/2788-8754.47.02.2025.1010 • 2026

















