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Seed propagation of tea plant in the conditions of climate change
30 Oktyabr 2024 19435 H. Asadov, K. Sadygova, I. Hojatov •
The article is devoted to studying the cultivation of tea family (Thea sinensis L.) in the soil conditions of the experimental site of the Lankaran Regional Scientific Center. Climate change directly has a certain influence on the soil environment and on the reduction of moisture content. Tea seeds were grown at 60%, 70% and 80% soil ...
Harmful temperatures and consumption expenditure: evidence from Nigerian households
30 Oktyabr 2024 21137 O. Okoror, L. Emediegwu, N. Osadolor, J. Animashaun •
This paper examines the effect of changes in temperature on households’ food expenditure in Nigeria. Using micro-data on consumption expenditure from Nigerian households, we find that extreme heat increases per capita consumption expenditure during dry seasons but not in wet seasons. Prior works show that small-scale farmers ...
The role of ISO standards in green transformation
17 Fevral 2025 12155 G. Sharifov •
As global warming and its impacts increase, a number of international organizations including the International Organization for Standardization (ISO) have developed a number of standards, specifications, and guidelines to minimize these impacts. These documents consist of 29 standards in the ISO 14000 and 14060 series which we can ...
Increasing the economic efficiency of water use in plant growing
22 Fevral 2022 36693 G. Jafarova •
The article considers the issues of increasing the economic efficiency of water use in plant growing. For this purpose, first of all, the country's water resources were considered and their use in agriculture, based on what gave a brief description of the reclamation of land. The economic efficiency of the use of water in the ...
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Factors forming the competitive environment in the agricultural market: analysis of modern approaches
A. Bayramov • https://doi.org/10.30546/19023.2026.01.048.1106 • 2026