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LATEST ARTICLES
Reducing onion losses through effective regulation: a comprehensive evaluation of the onion supply chain

Reducing onion losses through effective regulation: a comprehensive evaluation of the onion supply chain

19 Fevral 2024 ­ 21951 P. Aliyev

The article aims to evaluate onion losses within the onion supply chain through surveys and interviews with key stakeholders in order to enhance the effectiveness of state regulation in the reduction of food losses. Findings reveal an 18.8% total loss, with storage contributing the most. Non-compliance with agro-technical norms and ...

Prospects for the development of tea growing in Lerik district

Prospects for the development of tea growing in Lerik district

10 Mart 2022 ­ 38094 F. Guliyev

The article provides historical information on the culture of tea, as well as the prospects for the development of tea growing in Lankaran-Astara region. Scientifically grounded information on the future development of tea growing in Lerik district are also presented. 

The role of ISO standards in green transformation

The role of ISO standards in green transformation

17 Fevral 2025 ­ 11681 G. Sharifov

As global warming and its impacts increase, a number of international organizations including the International Organization for Standardization (ISO) have developed a number of standards, specifications, and guidelines to minimize these impacts. These documents consist of 29 standards in the ISO 14000 and 14060 series which we can ...

Mechanisms for sustainable use of agricultural land

Mechanisms for sustainable use of agricultural land

23 Avqust 2022 ­ 41067 H. Khalilov

Ensuring the sustainable use of agricultural land is associated with the formation of adequate mechanisms in this area. In the article, the noted mechanisms are considered in the general context of global approaches to solving the problem of sustainable use of agricultural land. The main attention is paid to the improvement of ...