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LATEST ARTICLES
The impact of soil drought on the formation of organs and productivity of vegetable pea

The impact of soil drought on the formation of organs and productivity of vegetable pea

09 Mart 2022 ­ 35404 F. Aghayev, A. Asgarov, M. Yusiphov

The article describes the impact of soil drought on the formation of vegetative and generative organs (flowers, beans and grains) in vegetable pea, as well as on productivity. As a result of the research, it was determined that the soil drought had a negative impact on the formation of leaves, flowers, beans and grains in vegetable pea, ...

The role of agricultural cooperatives in achieving sustainable development challenges

The role of agricultural cooperatives in achieving sustainable development challenges

18 Fevral 2026 ­ 1459 S. Akbarova • https://doi.org/10.30546/2788-8754.47.02.2025.1005

In 2015, the United Nations (UN) introduced the Sustainable Development Goals (SDGs), consisting of 17 global goals that came into effect on 1 January 2016 (UN, 2015). These goals also aim to address key global challenges such as poverty, hunger, health and well-being, gender equality, sustainable development and climate change by ...

Regulation of production relations in the food industry

Regulation of production relations in the food industry

21 Fevral 2024 ­ 21040 T. Gorchiyeva, V. Abbasov

In the article, the current state of the production relations of the enterprises operating in the food industry was analyzed and it was shown that the said relations do not ensure the balanced development of the agro-food complex as a whole. In order to achieve a balanced development of the agro-food complex, the importance of the ...

Analysis and econometric evaluation of the main factors affecting the productivity of wheat in Azerbaijan

Analysis and econometric evaluation of the main factors affecting the productivity of wheat in Azerbaijan

19 Fevral 2024 ­ 21366 J. Hasanov, T. Musayev

The demand for wheat rises annually in parallel with the wheat-growing areas remaining stable, as well as the pressure of water scarcity and climate change on agriculture making raising wheat productivity a top priority. The article examines the influence of natural, economic and social factors on wheat productivity. Considering the ...