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LATEST ARTICLES
Directions for the recovery and forecasting of production indicators of agriculture in liberated territories

Directions for the recovery and forecasting of production indicators of agriculture in liberated territories

14 Oktyabr 2020 ­ 63166 F. Fikratzade, S. Hajiyeva

The recovery and development of agriculture in liberated territories is one of the main duties facing us now.  Damage caused to agriculture by wars/conflicts and an overview of the world experience of the recovery of agriculture in post-conflict zones were given in this article.  In this way, the directions for the recovery of ...

Sustainable management of agricultural resource use processes

Sustainable management of agricultural resource use processes

21 İyul 2026 ­ 1152 A. Israyilova • https://doi.org/10.30546/19023.2026.01.048.124

The necessary resource provision of agricultural activities is an important condition for their efficiency and competitiveness of production entities. The sustainability of agricultural production activities, which occur in direct contact with nature, has made the management of land and water resources use according to sustainable ...

Development of agricultural economy and state-private partnership in Azerbaijan

Development of agricultural economy and state-private partnership in Azerbaijan

23 Fevral 2022 ­ 39802 T. Nagibeyli

At the present stage, agriculture performs special functions as an important component of the real sector of the economy. This industry is a key factor in meeting the needs of the population for food and agricultural raw materials, increasing the share of local production in these areas. In addition to creating a positive impetus for the ...

Reducing onion losses through effective regulation: a comprehensive evaluation of the onion supply chain

Reducing onion losses through effective regulation: a comprehensive evaluation of the onion supply chain

19 Fevral 2024 ­ 22404 P. Aliyev

The article aims to evaluate onion losses within the onion supply chain through surveys and interviews with key stakeholders in order to enhance the effectiveness of state regulation in the reduction of food losses. Findings reveal an 18.8% total loss, with storage contributing the most. Non-compliance with agro-technical norms and ...