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The impact of soil drought on the formation of organs and productivity of vegetable pea
09 Mart 2022 39495 F. Aghayev, M. Yusiphov, A. Asgarov •
The article describes the impact of soil drought on the formation of vegetative and generative organs (flowers, beans and grains) in vegetable pea, as well as on productivity. As a result of the research, it was determined that the soil drought had a negative impact on the formation of leaves, flowers, beans and grains in vegetable pea, ...
Opportunities for Improving Logistics: Looking in the Context of Cross-Country Comparisons
15 Mart 2022 42456 S. Maharramov •
The growing interest in logistics as a new scientific and practical direction, on the one hand, is due to the need to develop a market orientation of the economy, on the other hand, growing production costs, fundamental changes in the philosophy of resource management, widespread use of marketing concepts and computer technologies. This ...
The effect of fuel factor to efficiency family-peasant farms
05 Mart 2022 38856 R. Ismayilli, S. Ismayilov •
The article describes the characteristics of modern conditions for the use of machinery in the agricultural sector, taking into account the peculiarities of the shape and size of arable land in familypeasant farms. At the same time, technical and economic assessments of the impact of the use of machine-tractor units on the volume and ...
Stimulation of the application of green technologies in the production of food products
17 Fevral 2025 14474 N. Rahimov •
The application of green technologies in the field of food production creates favorable conditions for the implementation of environmentally friendly production. Food producers, regardless of ownership, are not able to implement the application of green technologies solely at the expense of their own internal resources. Therefore, the ...
