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LATEST ARTICLES
The influence of gravity factors on the formation of the export geography of agricultural products

The influence of gravity factors on the formation of the export geography of agricultural products

21 İyul 2025 ­ 8085 Y. Akhundov • https://doi.org/10.30546/2788-8754.47.01.2025.079

This article examines the gravitational factors affecting the export of agricultural products of the Republic of Azerbaijan. The study focuses on the changes in the export volume of Azerbaijan's agricultural products during the period from 2013 to 2022. Various variables such as the Gross Domestic Product (GDP) of countries, ...

Functions and models of economic regulation mechanism of viticulture and winemaking

Functions and models of economic regulation mechanism of viticulture and winemaking

24 Fevral 2022 ­ 37206 L. Hajiyeva

Economic regulation plays an active role in the overall system of regulation of viticulture and winemaking. Such a situation manifests itself, above all, in the characteristics of the functional structure of the means of economic regulation. As in all other systems, the functions of economic instruments in the regulation of viticulture ...

Stimulation of the application of green technologies in the production of food products

Stimulation of the application of green technologies in the production of food products

17 Fevral 2025 ­ 12662 N. Rahimov

The application of green technologies in the field of food production creates favorable conditions for the implementation of environmentally friendly production. Food producers, regardless of ownership, are not able to implement the application of green technologies solely at the expense of their own internal resources. Therefore, the ...

Regulation of production relations in the food industry

Regulation of production relations in the food industry

21 Fevral 2024 ­ 22411 V. Abbasov, T. Gorchiyeva

In the article, the current state of the production relations of the enterprises operating in the food industry was analyzed and it was shown that the said relations do not ensure the balanced development of the agro-food complex as a whole. In order to achieve a balanced development of the agro-food complex, the importance of the ...