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Reducing onion losses through effective regulation: a comprehensive evaluation of the onion supply chain
19 Fevral 2024 24456 P. Aliyev •
The article aims to evaluate onion losses within the onion supply chain through surveys and interviews with key stakeholders in order to enhance the effectiveness of state regulation in the reduction of food losses. Findings reveal an 18.8% total loss, with storage contributing the most. Non-compliance with agro-technical norms and ...
Protection and improvement of land and water resources
02 Mart 2022 36966 B. Abdulkarim •
In recent years, the quality of water and land resources continues to deteriorate as a result of anthropogenic impact. At the same time, the need for more efficient use of water and land resources will increase. The article considers the main types of soil and water pollution.
The impact of the digital environment on the state of energy use in agriculture
21 İyul 2025 10136 E. Ahmedzadeh • https://doi.org/10.30546/2788-8754.47.01.2025.055
The energy consumption analysis system in the agricultural sector is in the process of formation. Assessing expectations from digital transformations in solving methodological and informational problems of this analysis is one of the issues on the agenda. The article describes the impact of the digital environment on the energy ...
The impact of global climate change on food security in modern conditions
18 Fevral 2025 15134 A. Gurbanzadeh •
The essence and characteristics of global climate changes, the manifestations of global climate changes are reflected in the article. At the same time, the factors influencing the improvement of food supply are classified in the article. The impact of global climate changes on agriculture leads to a decrease in agricultural ...
