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Opportunities to accelerate the transition to
30 Oktyabr 2024 27351 E. Guliyev •
Abstract The article explains the main principles of green agriculture and considers the practices of transition to green development in the agrarian sector. At the same time, green transformation initiatives in Azerbaijan are analyzed and the main measures implemented in this direction are reflected. Within the framework of the ...
The impact of soil drought on the formation of organs and productivity of vegetable pea
09 Mart 2022 36779 F. Aghayev, A. Asgarov, M. Yusiphov •
The article describes the impact of soil drought on the formation of vegetative and generative organs (flowers, beans and grains) in vegetable pea, as well as on productivity. As a result of the research, it was determined that the soil drought had a negative impact on the formation of leaves, flowers, beans and grains in vegetable pea, ...
Regulation of production relations in the food industry
21 Fevral 2024 22377 V. Abbasov, T. Gorchiyeva •
In the article, the current state of the production relations of the enterprises operating in the food industry was analyzed and it was shown that the said relations do not ensure the balanced development of the agro-food complex as a whole. In order to achieve a balanced development of the agro-food complex, the importance of the ...
Functions and models of economic regulation mechanism of viticulture and winemaking
24 Fevral 2022 37159 L. Hajiyeva •
Economic regulation plays an active role in the overall system of regulation of viticulture and winemaking. Such a situation manifests itself, above all, in the characteristics of the functional structure of the means of economic regulation. As in all other systems, the functions of economic instruments in the regulation of viticulture ...
