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LATEST ARTICLES
The impact of the digital environment on the state of energy use in agriculture

The impact of the digital environment on the state of energy use in agriculture

21 İyul 2025 ­ 9101 E. Ahmedzadeh • https://doi.org/10.30546/2788-8754.47.01.2025.055

The energy consumption analysis system in the agricultural sector is in the process of formation. Assessing expectations from digital transformations in solving methodological and informational problems of this analysis is one of the issues on the agenda. The article describes the impact of the digital environment on the energy ...

Mathematical model of the production process in eco-agriparks and the economic efficiency of their application in the liberated territories

Mathematical model of the production process in eco-agriparks and the economic efficiency of their application in the liberated territories

21 İyul 2025 ­ 10806 I. Ismayilov • https://doi.org/10.30546/2788-8754.47.01.2025.034

Analysis of experience and research has shown that eco-agroparks (EAP) are one of the effective solutions for increasing the sustainability and productivity of agriculture. The article establishes a model of functional relationships between the main structural units of EAPs in the conditions of the territories of Azerbaijan liberated ...

Price transmission between Turkey and Azerbaijan through the hazelnut sector: Theoretical and Empirical Analysis

Price transmission between Turkey and Azerbaijan through the hazelnut sector: Theoretical and Empirical Analysis

21 İyul 2026 ­ 2212 A. Shirin • https://doi.org/10.30546/19023.2026.01.048.1134

Hazelnut cultivation is considered one of the important strategic export-oriented areas of agriculture in the development of Azerbaijan's non-oil sector. Developing the hazelnut sector, which plays a special role in the economic diversification of the country, is among the main priority directions. The development of ...

Regulation of production relations in the food industry

Regulation of production relations in the food industry

21 Fevral 2024 ­ 24189 V. Abbasov, T. Gorchiyeva

In the article, the current state of the production relations of the enterprises operating in the food industry was analyzed and it was shown that the said relations do not ensure the balanced development of the agro-food complex as a whole. In order to achieve a balanced development of the agro-food complex, the importance of the ...