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Development priorities of food industry areas
21 Fevral 2022 42831 T. Gorchiyeva, V. Abbasov •
The article discusses sectorial, regional, industrial and technological, socio-economic and national-strategic aspects of the development of food industry. Assessing the place and role of the food industry in food and food safety, the real possibilities and scientific and practical prerequisites for creating an entrepreneurial and ...
About methodological bases of the risk assessment process in agriculture
21 Fevral 2022 41760 F. Fikratzade, G. Sharifov •
The formation of a risk management system in agriculture requires a more thorough study of its methodological base. In this regard, the existing classifications of agricultural risks are considered, the requirements for production risks are specified taking into account local specifics. For risk assessment, a matrix, tables of ...
Regulation of production relations in the food industry
21 Fevral 2024 25456 V. Abbasov, T. Gorchiyeva •
In the article, the current state of the production relations of the enterprises operating in the food industry was analyzed and it was shown that the said relations do not ensure the balanced development of the agro-food complex as a whole. In order to achieve a balanced development of the agro-food complex, the importance of the ...
The role of slope farming in soil conservation
30 Oktyabr 2024 25987 N. Shalbuzov, T. Hajiyeva •
The article analyzes the importance, advantages of planting in sloping areas, the influence of natural factors on arable land and methods to combat these factors. Simultaneously, the experience of countries around the world fulfilling programs to support farmers for planting in sloping areas has been studied. Also, according to the ...
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Input access constraints in Azerbaijan’s agriculture: the case of fertilizer use
A. Azimov • https://doi.org/10.30546/19023.2026.01.048.154 • 2026