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Harmful temperatures and consumption expenditure: evidence from Nigerian households
30 Oktyabr 2024 20405 L. Emediegwu, N. Osadolor, O. Okoror, J. Animashaun •
This paper examines the effect of changes in temperature on households’ food expenditure in Nigeria. Using micro-data on consumption expenditure from Nigerian households, we find that extreme heat increases per capita consumption expenditure during dry seasons but not in wet seasons. Prior works show that small-scale farmers ...
Azerbaijan's agrarian consumer market: realities, problems and solutions
18 Fevral 2026 2775 N. Gafarov • https://doi.org/10.30546/2788-8754.47.02.2025.1037
The purpose of the study is to conduct research in the direction of developing proposals necessary for the development of the agrarian consumer market of Azerbaijan and to prepare recommendations in this direction. The analysis of the results of the study shows that the current market structure is characterized mainly by uncoordinated ...
Analysis and econometric evaluation of the main factors affecting the productivity of wheat in Azerbaijan
19 Fevral 2024 23064 J. Hasanov, T. Musayev •
The demand for wheat rises annually in parallel with the wheat-growing areas remaining stable, as well as the pressure of water scarcity and climate change on agriculture making raising wheat productivity a top priority. The article examines the influence of natural, economic and social factors on wheat productivity. Considering the ...
Issue of food security in the national security system
15 Mart 2022 39435 E. Akbarov •
The article provides information on the role of food security as an integral part of national security in providing the country's population with the necessary volume and quality of food products, as well as conditioned factors of food security. Within the framework of current paper, strengthening food security, increasing ...
