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The impact of global climate change on food security in modern conditions
18 Fevral 2025 13551 A. Gurbanzadeh •
The essence and characteristics of global climate changes, the manifestations of global climate changes are reflected in the article. At the same time, the factors influencing the improvement of food supply are classified in the article. The impact of global climate changes on agriculture leads to a decrease in agricultural ...
Opportunities to accelerate the transition to
30 Oktyabr 2024 29086 E. Guliyev •
Abstract The article explains the main principles of green agriculture and considers the practices of transition to green development in the agrarian sector. At the same time, green transformation initiatives in Azerbaijan are analyzed and the main measures implemented in this direction are reflected. Within the framework of the ...
Development priorities of food industry areas
21 Fevral 2022 40843 T. Gorchiyeva, V. Abbasov •
The article discusses sectorial, regional, industrial and technological, socio-economic and national-strategic aspects of the development of food industry. Assessing the place and role of the food industry in food and food safety, the real possibilities and scientific and practical prerequisites for creating an entrepreneurial and ...
The role of slope farming in soil conservation
30 Oktyabr 2024 23759 N. Shalbuzov, T. Hajiyeva •
The article analyzes the importance, advantages of planting in sloping areas, the influence of natural factors on arable land and methods to combat these factors. Simultaneously, the experience of countries around the world fulfilling programs to support farmers for planting in sloping areas has been studied. Also, according to the ...
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The role of agricultural cooperatives in achieving sustainable development challenges
S. Akbarova • https://doi.org/10.30546/2788-8754.47.02.2025.1005 • 2026