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LATEST ARTICLES
Development priorities of food industry areas

Development priorities of food industry areas

21 Fevral 2022 ­ 42887 T. Gorchiyeva, V. Abbasov •

The article discusses sectorial, regional, industrial and technological, socio-economic and national-strategic aspects of the development of food industry. Assessing the place and role of the food industry in food and food safety, the real possibilities and scientific and practical prerequisites for creating an entrepreneurial and ...

Calculation of the economic efficiency of an experimental crusher

Calculation of the economic efficiency of an experimental crusher

18 Fevral 2026 ­ 5391 A. Zingirov, E. Kazimova • https://doi.org/10.30546/2788-8754.47.02.2025.1032

This article calculates the economic efficiency of an experimental shredder. A standard methodology for determining the effectiveness of innovations in agricultural machinery and mechanized technologies was used to calculate economic efficiency. According to this methodology, annual economic efficiency is determined based on the ...

Seed propagation of tea plant in the conditions of climate change

Seed propagation of tea plant in the conditions of climate change

30 Oktyabr 2024 ­ 21793 H. Asadov, K. Sadygova, I. Hojatov •

The article is devoted to studying the cultivation of tea family (Thea sinensis L.) in the soil conditions of the experimental site of the Lankaran Regional Scientific Center. Climate change directly has a certain influence on the soil environment and on the reduction of moisture content. Tea seeds were grown at 60%, 70% and 80% soil ...

Reducing onion losses through effective regulation: a comprehensive evaluation of the onion supply chain

Reducing onion losses through effective regulation: a comprehensive evaluation of the onion supply chain

19 Fevral 2024 ­ 24577 P. Aliyev •

The article aims to evaluate onion losses within the onion supply chain through surveys and interviews with key stakeholders in order to enhance the effectiveness of state regulation in the reduction of food losses. Findings reveal an 18.8% total loss, with storage contributing the most. Non-compliance with agro-technical norms and ...