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LATEST ARTICLES
Characteristics of the system of regulation of public-private partnership projects for agri-industrial innovation

Characteristics of the system of regulation of public-private partnership projects for agri-industrial innovation

14 Mart 2022 ­ 26097 R. Isgandarov, F. Rzayev • UOT: 330. 334.7

The implementation of public-private partnership projects for agro-industrial innovations requires an appropriate regulatory system. The article examines the formation and development of the regulatory framework for the regulation of public-private partnership projects in the agricultural sector. The processes of implementation of ...

Fundamentals of organization of the commodity based derivatives market in Azerbaijan

Fundamentals of organization of the commodity based derivatives market in Azerbaijan

15 Mart 2022 ­ 26033 V. Namazov • UOT: 336.761.6, 336.764/768, 339.172

The main objective of the research is to study the fundamentals needed to create derivative financial instruments based on important macroeconomic challenges such as improving price transparency, linking small businesses to markets, reducing operating costs, creating alternative financing instruments and market institutionalization. The ...

The effect of fuel factor to efficiency family-peasant farms

The effect of fuel factor to efficiency family-peasant farms

05 Mart 2022 ­ 25861 S. Ismayilov, R. Ismayilli • UOT: 338.43, 349.422.2, 631.172

The article describes the characteristics of modern conditions for the use of machinery in the agricultural sector, taking into account the peculiarities of the shape and size of arable land in familypeasant farms. At the same time, technical and economic assessments of the impact of the use of machine-tractor units on the volume and ...

Stimulation of the application of green technologies in the production of food products

Stimulation of the application of green technologies in the production of food products

17 Fevral 2025 ­ 3786 N. Rahimov • UOT: 338.432, 338.439, 504.06

The application of green technologies in the field of food production creates favorable conditions for the implementation of environmentally friendly production. Food producers, regardless of ownership, are not able to implement the application of green technologies solely at the expense of their own internal resources. Therefore, the ...