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Editorial Board

Editor-in-chief: Ph.D., Huseynov R.F. - Agro Researches Center, Baku Azerbaijan

Deputy Editor-in-Chief: Pr.Dr., Khalilov H.A. - Agro Researches Center, Baku Azerbaijan

 

Pr. Dr., Abbasov V.H. – Baku State University, Baku Azerbaijan

Pr. Dr., Atashov B.Kh.  - Azerbaijan University of Cooperation, Baku Azerbaijan

Ph.D., Babayeva V.M. - Agro Researches Center, Baku Azerbaijan

Pr. Dr., Balayev R.A. - Azerbaijan State University of Economics (UNEC), Baku Azerbaijan

Ph.D., Csaba Pesti - Institute of Agricultural Economics, Budapest, Hungary

Pr. Dr., Chakmak E.H. – Middle East Technical University, Ankara Turkey

Ph.D., Chang-Gil Kim - guest professor, Seoul National University, Republic of Korea

Ph.D., Fikretzade F.F.

Dr., Gasimli V.A. - University Professor The Academy of Public Administration under the President of the Republic of Azerbaijan

Ph.D., associate professor Hatamov A.N. - Azerbaijan State Agrarian University. Ganja, Azerbaijan

Dr. Huseyn R.Z. - Center for Analysis of Economic Reforms and Communication of Republic of Azerbaijan, Baku Azerbaijan

Ph.D., Latifova E.N. - Ministry of Agriculture, Baku, Azerbaijan

Pr. Dr., Mukailov M.C. - Dagestan State Agricultural University, Makhachkala, Russia

Ph.D., University Professor, Mario Njavro - University of Zagreb, Zagreb, Croatia

Ph.D., Rustamov V.A. - Center for Local Economic Reforms, Baku Azerbaijan

Ph.D., Siemen van Berkum - Wageningen Economic Research, part of Wageningen University and Research (WUR), Netherlands

Ph.D., Shalbuzov N.A. - Agro Researches Center, Baku Azerbaijan

Dr., Valiyev A.H. - Agricultural Economics Research Center, Baku Azerbaijan

 

Editor: Ismayilov V.C. - Agro Researches Center, Baku Azerbaijan

 

LATEST ARTICLES
Stimulation of the application of green technologies in the production of food products

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The application of green technologies in the field of food production creates favorable conditions for the implementation of environmentally friendly production. Food producers, regardless of ownership, are not able to implement the application of green technologies solely at the expense of their own internal resources. Therefore, the ...

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The minimum size of households in the crop production: standard approach by criteria of minimum life

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Abstract The identification of the minimum size definition of the households in rural areas were investigated in the article. To determine the minimum farm size, the total amount of financial resources and other necessary consumption expenditures needed to provide food for a family living in rural areas in accordance with the minimum ...

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Prospects for the development of tea growing in Lerik district

04 Mart 2022 ­ 31079 J. Nusretzade

The article provides historical information on the culture of tea, as well as the prospects for the development of tea growing in Lankaran-Astara region. Scientifically grounded information on the future development of tea growing in Lerik district are also presented. 

Empowering agricultural development through digital transformation in Azerbaijan

Empowering agricultural development through digital transformation in Azerbaijan

09 Mart 2022 ­ 31409 R. Huseyn, R. Huseynov, A. Museyibov

It is widely known that the level of Azerbaijan's non-oil export is significantly less than its existing potential. Accordingly, the government of Azerbaijan plans to increase its non-oil export to achieve export-led economic development. One of the important elements to achieve this goal is digital transformation of the economic ...