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Editorial Board

Editor-in-chief: Ph.D., Huseynov R.F. - Agro Researches Center, Baku Azerbaijan

Deputy Editor-in-Chief: Pr.Dr., Khalilov H.A. - Agro Researches Center, Baku Azerbaijan

 

Pr. Dr., Abbasov V.H. – Baku State University, Baku Azerbaijan

Pr. Dr., Atashov B.Kh.  - Azerbaijan University of Cooperation, Baku Azerbaijan

Ph.D., Babayeva V.M. - Agro Researches Center, Baku Azerbaijan

Pr. Dr., Balayev R.A. - Azerbaijan State University of Economics (UNEC), Baku Azerbaijan

Ph.D., Csaba Pesti - Institute of Agricultural Economics, Budapest, Hungary

Pr. Dr., Chakmak E.H. – Middle East Technical University, Ankara Turkey

Ph.D., Chang-Gil Kim - guest professor, Seoul National University, Republic of Korea

Ph.D., Fikretzade F.F.

Dr., Gasimli V.A. - University Professor The Academy of Public Administration under the President of the Republic of Azerbaijan

Ph.D., associate professor Hatamov A.N. - Azerbaijan State Agrarian University. Ganja, Azerbaijan

Dr. Huseyn R.Z. - Center for Analysis of Economic Reforms and Communication of Republic of Azerbaijan, Baku Azerbaijan

Ph.D., Latifova E.N. - Ministry of Agriculture, Baku, Azerbaijan

Pr. Dr., Mukailov M.C. - Dagestan State Agricultural University, Makhachkala, Russia

Ph.D., University Professor, Mario Njavro - University of Zagreb, Zagreb, Croatia

Ph.D., Rustamov V.A. - Center for Local Economic Reforms, Baku Azerbaijan

Ph.D., Siemen van Berkum - Wageningen Economic Research, part of Wageningen University and Research (WUR), Netherlands

Ph.D., Shalbuzov N.A. - Agro Researches Center, Baku Azerbaijan

Dr., Valiyev A.H. - Agricultural Economics Research Center, Baku Azerbaijan

 

Editor: Ismayilov V.C. - Agro Researches Center, Baku Azerbaijan

 

LATEST ARTICLES
Regulation of production relations in the food industry

Regulation of production relations in the food industry

21 Fevral 2024 ­ 24920 V. Abbasov, T. Gorchiyeva •

In the article, the current state of the production relations of the enterprises operating in the food industry was analyzed and it was shown that the said relations do not ensure the balanced development of the agro-food complex as a whole. In order to achieve a balanced development of the agro-food complex, the importance of the ...

Increasing the economic efficiency of water use in plant growing

Increasing the economic efficiency of water use in plant growing

22 Fevral 2022 ­ 38174 G. Jafarova •

The article considers the issues of increasing the economic efficiency of water use in plant growing. For this purpose, first of all, the country's water resources were considered and their use in agriculture, based on what gave a brief description of the reclamation of land. The economic efficiency of the use of water in the ...

Reducing onion losses through effective regulation: a comprehensive evaluation of the onion supply chain

Reducing onion losses through effective regulation: a comprehensive evaluation of the onion supply chain

19 Fevral 2024 ­ 23963 P. Aliyev •

The article aims to evaluate onion losses within the onion supply chain through surveys and interviews with key stakeholders in order to enhance the effectiveness of state regulation in the reduction of food losses. Findings reveal an 18.8% total loss, with storage contributing the most. Non-compliance with agro-technical norms and ...

The influence of gravity factors on the formation of the export geography of agricultural products

The influence of gravity factors on the formation of the export geography of agricultural products

21 İyul 2025 ­ 10082 Y. Akhundov • https://doi.org/10.30546/2788-8754.47.01.2025.079

This article examines the gravitational factors affecting the export of agricultural products of the Republic of Azerbaijan. The study focuses on the changes in the export volume of Azerbaijan's agricultural products during the period from 2013 to 2022. Various variables such as the Gross Domestic Product (GDP) of countries, ...