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Editorial Board

Editor-in-chief: Ph.D., Huseynov R.F. - Agro Researches Center, Baku Azerbaijan

Deputy Editor-in-Chief: Pr.Dr., Khalilov H.A. - Agro Researches Center, Baku Azerbaijan

 

Pr. Dr., Abbasov V.H. – Baku State University, Baku Azerbaijan

Pr. Dr., Atashov B.Kh.  - Azerbaijan University of Cooperation, Baku Azerbaijan

Ph.D., Babayeva V.M. - Agro Researches Center, Baku Azerbaijan

Pr. Dr., Balayev R.A. - Azerbaijan State University of Economics (UNEC), Baku Azerbaijan

Ph.D., Csaba Pesti - Institute of Agricultural Economics, Budapest, Hungary

Pr. Dr., Chakmak E.H. – Middle East Technical University, Ankara Turkey

Ph.D., Chang-Gil Kim - guest professor, Seoul National University, Republic of Korea

Ph.D., Fikretzade F.F.

Dr., Gasimli V.A. - University Professor The Academy of Public Administration under the President of the Republic of Azerbaijan

Ph.D., associate professor Hatamov A.N. - Azerbaijan State Agrarian University. Ganja, Azerbaijan

Dr. Huseyn R.Z. - Center for Analysis of Economic Reforms and Communication of Republic of Azerbaijan, Baku Azerbaijan

Ph.D., Latifova E.N. - Ministry of Agriculture, Baku, Azerbaijan

Pr. Dr., Mukailov M.C. - Dagestan State Agricultural University, Makhachkala, Russia

Ph.D., University Professor, Mario Njavro - University of Zagreb, Zagreb, Croatia

Ph.D., Rustamov V.A. - Center for Local Economic Reforms, Baku Azerbaijan

Ph.D., Siemen van Berkum - Wageningen Economic Research, part of Wageningen University and Research (WUR), Netherlands

Ph.D., Shalbuzov N.A. - Agro Researches Center, Baku Azerbaijan

Dr., Valiyev A.H. - Agricultural Economics Research Center, Baku Azerbaijan

 

Editor: Ismayilov V.C. - Agro Researches Center, Baku Azerbaijan

 

LATEST ARTICLES
Stimulation of the application of green technologies in the production of food products

Stimulation of the application of green technologies in the production of food products

17 Fevral 2025 ­ 14539 N. Rahimov •

The application of green technologies in the field of food production creates favorable conditions for the implementation of environmentally friendly production. Food producers, regardless of ownership, are not able to implement the application of green technologies solely at the expense of their own internal resources. Therefore, the ...

Сarbon dioxide emissions and the main problems of global warming

Сarbon dioxide emissions and the main problems of global warming

30 Oktyabr 2024 ­ 27434 I. Ismayilov •

The article examines in detail the causes and consequences of climate change, global warming, greenhouse gas emissions, as well as the main problems caused by global warming. The level of carbon dioxide emissions per capita by country is analyzed and, based on reliable data from international organizations, the nomenclature of ...

The role of innovations in accelerating the development of the agricultural sector

The role of innovations in accelerating the development of the agricultural sector

04 Mart 2022 ­ 8940 T. Tamrazov •

The article explores the potential to further increase agricultural production and productivity in Azerbaijan as a result of agrarian reforms. In order to use these potential opportunities, the use of new technologies in the agricultural sector, scientific and innovative research is becoming an urgent task today. The study examines the ...

Reducing onion losses through effective regulation: a comprehensive evaluation of the onion supply chain

Reducing onion losses through effective regulation: a comprehensive evaluation of the onion supply chain

19 Fevral 2024 ­ 24126 P. Aliyev •

The article aims to evaluate onion losses within the onion supply chain through surveys and interviews with key stakeholders in order to enhance the effectiveness of state regulation in the reduction of food losses. Findings reveal an 18.8% total loss, with storage contributing the most. Non-compliance with agro-technical norms and ...