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Development priorities of food industry areas
21 Fevral 2022 38371 V. Abbasov, T. Gorchiyeva •
The article discusses sectorial, regional, industrial and technological, socio-economic and national-strategic aspects of the development of food industry. Assessing the place and role of the food industry in food and food safety, the real possibilities and scientific and practical prerequisites for creating an entrepreneurial and ...
Analysis and econometric evaluation of the main factors affecting the productivity of wheat in Azerbaijan
19 Fevral 2024 21614 J. Hasanov, T. Musayev •
The demand for wheat rises annually in parallel with the wheat-growing areas remaining stable, as well as the pressure of water scarcity and climate change on agriculture making raising wheat productivity a top priority. The article examines the influence of natural, economic and social factors on wheat productivity. Considering the ...
The impact of global climate change on food security in modern conditions
18 Fevral 2025 11486 A. Gurbanzadeh •
The essence and characteristics of global climate changes, the manifestations of global climate changes are reflected in the article. At the same time, the factors influencing the improvement of food supply are classified in the article. The impact of global climate changes on agriculture leads to a decrease in agricultural ...
Assessment of the impact of customs tariff policy on the investment attractiveness of agriculture in Azerbaijan
05 Yanvar 2020 44490 B. Ahmadov •
Abstract One of the ways to improve the competitiveness of local goods is to establish high import duties on these goods, and low on investment and intermediate goods used in their production. The article analyzes the main directions of the tariff policy in relation to investment and intermediate imported goods used in the production of ...
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Directions of development of production and processing of tobacco in Azerbaijan
Y. Sadigov • • 2021 -
The role of the insurance mechanismin the sustainable development of agriculture
C. Abishova • • 2022 -
Protection and improvement of land and water resources
B. Abdulkarim • • 2022 -
Assessment of innovative activity in food production
U. Rasulova • • 2020


















