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Reducing onion losses through effective regulation: a comprehensive evaluation of the onion supply chain

Reducing onion losses through effective regulation: a comprehensive evaluation of the onion supply chain

19 Fevral 2024 ­ 21544 P. Aliyev

The article aims to evaluate onion losses within the onion supply chain through surveys and interviews with key stakeholders in order to enhance the effectiveness of state regulation in the reduction of food losses. Findings reveal an 18.8% total loss, with storage contributing the most. Non-compliance with agro-technical norms and ...

Comparative analysis of average monthly per capita income in the households of Azerbaijan by urban and rural areas

Comparative analysis of average monthly per capita income in the households of Azerbaijan by urban and rural areas

14 Yanvar 2021 ­ 49921 A. Huseynzade, T. Musayev

AbstractThe study of per capita income in households is of great importance in terms of analyzing the welfare of the population in urban and rural areas and assessing social inequality. In the article the average indicators for per capita income for households in the country, including rural and urban areas, indicators of variation, the ...

Features of the development of agricultural insurance in Azerbaijan

Features of the development of agricultural insurance in Azerbaijan

24 Fevral 2022 ­ 38526 V. Nagiyeva

The article examines the features of the development of agricultural insurance in Azerbaijan. The focus is on the risks that farmers face at any given time and the challenges they face in managing them. The factors determining the formation of agricultural insurance in the country are analyzed and evaluated. Certain considerations are ...

Analysis and econometric evaluation of the main factors affecting the productivity of wheat in Azerbaijan

Analysis and econometric evaluation of the main factors affecting the productivity of wheat in Azerbaijan

19 Fevral 2024 ­ 22597 T. Musayev, J. Hasanov

The demand for wheat rises annually in parallel with the wheat-growing areas remaining stable, as well as the pressure of water scarcity and climate change on agriculture making raising wheat productivity a top priority. The article examines the influence of natural, economic and social factors on wheat productivity. Considering the ...