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Export trends of the fruit growing sector in the Republic of Azerbaijan: a comparative analysis
19 Fevral 2024 24291 Y. Akhundov •
The article analyzes 5 main fruits exported from the Republic of Azerbaijan (persimmons, hazelnuts, apples, cherries, and peaches) in terms of export quantity, value and price for the years of 2013-2022. The general export trends of those products on a global scale were determined and comparisons were conducted. As a result of the ...
The impact of the coronavirus pandemic on the sustainability of food security
23 Fevral 2022 35496 A. Jalilov •
The article analyzes the changes in food security caused by the coronavirus pandemic. The study shows the scale of the damage inflicted on the economies of the world's leading countries. The direction of economic and political steps of the state at the nearest time is revealed. The events that took place in the economy of the ...
The impact of soil drought on the formation of organs and productivity of vegetable pea
09 Mart 2022 36104 F. Aghayev, A. Asgarov, M. Yusiphov •
The article describes the impact of soil drought on the formation of vegetative and generative organs (flowers, beans and grains) in vegetable pea, as well as on productivity. As a result of the research, it was determined that the soil drought had a negative impact on the formation of leaves, flowers, beans and grains in vegetable pea, ...
Analysis and econometric evaluation of the main factors affecting the productivity of wheat in Azerbaijan
19 Fevral 2024 22068 T. Musayev, J. Hasanov •
The demand for wheat rises annually in parallel with the wheat-growing areas remaining stable, as well as the pressure of water scarcity and climate change on agriculture making raising wheat productivity a top priority. The article examines the influence of natural, economic and social factors on wheat productivity. Considering the ...
