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LATEST ARTICLES
Comprehensive marketing research and development strategy of the livestock market

Comprehensive marketing research and development strategy of the livestock market

05 Mart 2022 ­ 37971 I. Kheyirkhabarov

The article conducts a marketing study of the livestock market. The market opportunities opened for enterprises and farms offering products to the livestock products segment of the food market have been identified and the use of these opportunities has been identified as a marketing problem. Scientifically substantiated proposals were ...

The role of agricultural subsidies in enhancing agricultural exports: an assessment of production-driven potential

The role of agricultural subsidies in enhancing agricultural exports: an assessment of production-driven potential

18 Fevral 2026 ­ 2703 S. Hajiyeva • https://doi.org/10.30546/2788-8754.47.02.2025.1001

Abstract State support for Azerbaijan’s horticulture sector, one of the key drivers of the agricultural economy, has been significantly strengthened in recent years. This study examines the impact of agricultural subsidies on fruit and berry exports. The results indicate that revised subsidy mechanisms have significantly ...

Stimulation of agricultural innovation implementation in Azerbaijan

Stimulation of agricultural innovation implementation in Azerbaijan

29 Dekabr 2022 ­ 45725 F. Fikratzade, V. Babayeva, A. Hasanzada

The article focuses on the importance and key aspects of agricultural innovation in contemporary times, as well as the establishment of agricultural innovation systems, and explores measures to foster the implementation of innovations. Modern approaches to stimulating innovation are analyzed. The impact of modern practices that ...

Reducing onion losses through effective regulation: a comprehensive evaluation of the onion supply chain

Reducing onion losses through effective regulation: a comprehensive evaluation of the onion supply chain

19 Fevral 2024 ­ 21212 P. Aliyev

The article aims to evaluate onion losses within the onion supply chain through surveys and interviews with key stakeholders in order to enhance the effectiveness of state regulation in the reduction of food losses. Findings reveal an 18.8% total loss, with storage contributing the most. Non-compliance with agro-technical norms and ...