How can we help?

Article, author, etc.

About us

LATEST ARTICLES
Prospects for the development of tea growing in Lerik district

Prospects for the development of tea growing in Lerik district

10 Mart 2022 ­ 40518 F. Guliyev •

The article provides historical information on the culture of tea, as well as the prospects for the development of tea growing in Lankaran-Astara region. Scientifically grounded information on the future development of tea growing in Lerik district are also presented. 

Evaluation of the effect of average annual temperature indicators on the productivity of grain crops

Evaluation of the effect of average annual temperature indicators on the productivity of grain crops

30 Oktyabr 2024 ­ 23444 H. Khalilov •

The study is aimed at studying the influence of the average annual level of atmospheric temperatures on the dynamics of the productivity of grain crops in the territory of Azerbaijan. The research was conducted based on the construction of a regression model with a polynomial coefficient of the dependence of the change in the ...

Development priorities of food industry areas

Development priorities of food industry areas

21 Fevral 2022 ­ 42512 T. Gorchiyeva, V. Abbasov •

The article discusses sectorial, regional, industrial and technological, socio-economic and national-strategic aspects of the development of food industry. Assessing the place and role of the food industry in food and food safety, the real possibilities and scientific and practical prerequisites for creating an entrepreneurial and ...

Soil and climatic factors of agricultural development in the liberated territories

Soil and climatic factors of agricultural development in the liberated territories

14 Oktyabr 2020 ­ 52447 A. Valiyev •

The article examines the characteristics of soil and climatic factors for the development of agricultural production in the liberated territories. To this end, the composition of these lands on the territory by areas, the characteristics of suitability of land cover for agricultural production, the comparative condition of the quality of ...