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Analysis of risk propensity factors in the production of lemons in Lankaran region
23 Avqust 2022 32755 S. Rajabov, G. Ibrahimova, T. Ahmadli •
The agricultural sector is a strategic sector for the nutrition and employment of citizens all over the world and for the development of countries. It is considered a sensitive and strategic sector all over the world due to its natural production conditions. There are many risk factors in the agricultural sector that play an important ...
Harmful temperatures and consumption expenditure: evidence from Nigerian households
30 Oktyabr 2024 20512 O. Okoror, L. Emediegwu, N. Osadolor, J. Animashaun •
This paper examines the effect of changes in temperature on households’ food expenditure in Nigeria. Using micro-data on consumption expenditure from Nigerian households, we find that extreme heat increases per capita consumption expenditure during dry seasons but not in wet seasons. Prior works show that small-scale farmers ...
Stimulation of the application of green technologies in the production of food products
17 Fevral 2025 13023 N. Rahimov •
The application of green technologies in the field of food production creates favorable conditions for the implementation of environmentally friendly production. Food producers, regardless of ownership, are not able to implement the application of green technologies solely at the expense of their own internal resources. Therefore, the ...
Role of auditing in agriculture
24 Fevral 2022 38095 N. Hasanova •
The issues of audit services in the agricultural sector are being addressed in the article. It is indicated that in order to strengthen the status of an independent enterprise in the agricultural sector, new approaches are needed in principle to control its activities. In this direction, there is a need for gradual elimination of ...
