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Harmful temperatures and consumption expenditure: evidence from Nigerian households
30 Oktyabr 2024 19030 O. Okoror, N. Osadolor, L. Emediegwu, J. Animashaun •
This paper examines the effect of changes in temperature on households’ food expenditure in Nigeria. Using micro-data on consumption expenditure from Nigerian households, we find that extreme heat increases per capita consumption expenditure during dry seasons but not in wet seasons. Prior works show that small-scale farmers ...
Experience in creating an Integrated Management System of the Office of the Ministry of Agriculture on the basis of standards ISO 9001: 2015 and ISO 14001: 2015
05 Mart 2022 35587 G. Sharifov •
Intensification of international competition, limited resources, climate change and other challenges to sustainable development of agricultural production, along with the expansion of the use of resource-saving technologies, requires the transformation of traditional agricultural management systems into effective management models ...
Smart farming and main directions of the innovation policy
15 Mart 2022 35536 M. Rzayev •
This article considers current status and development trends for the smart farming technologies in the context of urgency increasing of the efficiency of the agriculture under the scarcity of land and water resources and on-going climate change in Azerbaijan Republic. The current development of smart farming in the country have been ...
Analysis of labor productivity in agricultural enterprises
24 Fevral 2022 37215 G. Mirzayev •
As in all spheres of activity, labor productivity in the agricultural sector is one of the indicators of the economic efficiency of production. Labor productivity characterizes the efficiency of the use of labor resources, while showing how useful the expended laboris. Labor productivity is the average number of hours worked by an ...
