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The monitoring and evaluation of food and agricultural policies in Azerbaijan Republic based on MAFAP methodology
01 İyul 2021 45329 P. Aliyev •
The article describes the calculation of the Nominal Protection Ratio (NRP), a key indicator of the MAFAP methodology developed by the Food and Agriculture Organization of the United Nations (FAO), and the interpretation of the results obtained in terms of trade policy assessment NRP is the degree to which the domestic market, trade ...
Development priorities of food industry areas
21 Fevral 2022 39784 V. Abbasov, T. Gorchiyeva •
The article discusses sectorial, regional, industrial and technological, socio-economic and national-strategic aspects of the development of food industry. Assessing the place and role of the food industry in food and food safety, the real possibilities and scientific and practical prerequisites for creating an entrepreneurial and ...
Mathematical model of the production process in eco-agriparks and the economic efficiency of their application in the liberated territories
21 İyul 2025 9802 I. Ismayilov • https://doi.org/10.30546/2788-8754.47.01.2025.034
Analysis of experience and research has shown that eco-agroparks (EAP) are one of the effective solutions for increasing the sustainability and productivity of agriculture. The article establishes a model of functional relationships between the main structural units of EAPs in the conditions of the territories of Azerbaijan liberated ...
Diversification of Agricultural Policy in the Republic of Azerbaijan: Economic and Agroecological Efficiency of the Cotton-Maize-Sunflower Crop Rotation Model
18 Fevral 2026 2779 K. Mammadov • https://doi.org/10.30546/2788-8754.47.02.2025.1016
Global climate change, increasing water scarcity, and growing food security risks have necessitated a reassessment of agricultural production structures. In particular, the long-term economic and agroecological unsustainability of monoculture-based production systems has positioned crop diversification as a central component of ...
