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LATEST ARTICLES
Factors increasing economic efficiency in the canning industry

Factors increasing economic efficiency in the canning industry

05 Mart 2022 ­ 36758 E. Shukurova, V. Abbasov

The article analyzes the development of integration relations between the canning industry and agriculture, factors of the effective use of raw materials and resources in the industry, as well as the dynamics of production of the main types of products. Taking into account the seasonal nature of growing fruits, vegetables, berries and ...

Regulation of the agricultural sector of the Republic of Azerbaijan in terms of the principles of sustainable development

Regulation of the agricultural sector of the Republic of Azerbaijan in terms of the principles of sustainable development

07 Oktyabr 2022 ­ 31337 F. Fikratzade, P. Aliyev

The problem of sustainability was initially analyzed in the article, then the principles of sustainable development of the agrarian field were listed, the “Three Columns” concept that combine three components of sustainability (environmental, economic and social) were presented, and the existing theories related to the ...

Characteristics of taxation on agricultural land

Characteristics of taxation on agricultural land

09 Yanvar 2023 ­ 28134 R. Ahmadov

The development of agriculture, which is considered a priority area of the non-oil sector, stimulation of production and sale, as well as provision of food security, form the basis of the socio-economic policy of the Azerbaijan state. Currently, producers of agricultural products in Azerbaijan are exempted from other taxes, except land ...

The minimum size of households in the crop production: standard approach by criteria of minimum life

The minimum size of households in the crop production: standard approach by criteria of minimum life

29 İyun 2020 ­ 41651 N. Shalbuzov

Abstract The identification of the minimum size definition of the households in rural areas were investigated in the article. To determine the minimum farm size, the total amount of financial resources and other necessary consumption expenditures needed to provide food for a family living in rural areas in accordance with the minimum ...