About us
Development priorities of food industry areas
21 Fevral 2022 41191 T. Gorchiyeva, V. Abbasov •
The article discusses sectorial, regional, industrial and technological, socio-economic and national-strategic aspects of the development of food industry. Assessing the place and role of the food industry in food and food safety, the real possibilities and scientific and practical prerequisites for creating an entrepreneurial and ...
Comprehensive marketing research and development strategy of the livestock market
05 Mart 2022 39956 I. Kheyirkhabarov •
The article conducts a marketing study of the livestock market. The market opportunities opened for enterprises and farms offering products to the livestock products segment of the food market have been identified and the use of these opportunities has been identified as a marketing problem. Scientifically substantiated proposals were ...
Assessment of foreign experience in formation and development self-employment
15 Mart 2022 34449 A. Guliyev •
The article analyzes the foreign experience of the formation and development of selfemployment in the agricultural sector. The experience of developed countries, countries of the Organization for Economic Cooperation and Development is considered. The systems of regulation and stimulation of self-employment development used in the ...
The impact of soil drought on the formation of organs and productivity of vegetable pea
09 Mart 2022 38233 F. Aghayev, M. Yusiphov, A. Asgarov •
The article describes the impact of soil drought on the formation of vegetative and generative organs (flowers, beans and grains) in vegetable pea, as well as on productivity. As a result of the research, it was determined that the soil drought had a negative impact on the formation of leaves, flowers, beans and grains in vegetable pea, ...
