How can we help?

Article, author, etc.

About us

LATEST ARTICLES
Directions for the development of the sunflower sector along the value chain

Directions for the development of the sunflower sector along the value chain

24 Avqust 2022 ­ 44733 G. Bashirova •

The sunflower sector provides the country with vegetable oil and animal feed, which is important for meeting food needs. At the moment, due to the war between the two countries, which are the main suppliers of sunflower products to the world market, there are difficulties in supplying the market with this product. Effective ...

Stimulation of the application of green technologies in the production of food products

Stimulation of the application of green technologies in the production of food products

17 Fevral 2025 ­ 14717 N. Rahimov •

The application of green technologies in the field of food production creates favorable conditions for the implementation of environmentally friendly production. Food producers, regardless of ownership, are not able to implement the application of green technologies solely at the expense of their own internal resources. Therefore, the ...

 Yield curve of agricultural companies bonds as a tool for forecasting sustainable development of the industry

Yield curve of agricultural companies bonds as a tool for forecasting sustainable development of the industry

30 Oktyabr 2024 ­ 24458 A. Popovych •

The article considers the problem of financing environmental and social (ESG) projects in the field of agriculture through the placement of ESG bonds, which can serve as a tool for forecasting the development of the industry. In the study, when constructing the yield curve, the Nelson-Siegel model parameter estimation method is used. ...

Harmful temperatures and consumption expenditure: evidence from Nigerian households

Harmful temperatures and consumption expenditure: evidence from Nigerian households

30 Oktyabr 2024 ­ 23519 O. Okoror, L. Emediegwu, N. Osadolor, J. Animashaun •

This paper examines the effect of changes in temperature on households’ food expenditure in Nigeria. Using micro-data on consumption expenditure from Nigerian households, we find that extreme heat increases per capita consumption expenditure during dry seasons but not in wet seasons. Prior works show that small-scale farmers ...