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Reducing onion losses through effective regulation: a comprehensive evaluation of the onion supply chain
19 Fevral 2024 22304 P. Aliyev •
The article aims to evaluate onion losses within the onion supply chain through surveys and interviews with key stakeholders in order to enhance the effectiveness of state regulation in the reduction of food losses. Findings reveal an 18.8% total loss, with storage contributing the most. Non-compliance with agro-technical norms and ...
The impact of the coronavirus pandemic on the sustainability of food security
23 Fevral 2022 36737 A. Jalilov •
The article analyzes the changes in food security caused by the coronavirus pandemic. The study shows the scale of the damage inflicted on the economies of the world's leading countries. The direction of economic and political steps of the state at the nearest time is revealed. The events that took place in the economy of the ...
Technical and economic analysis of the impacts on the technological capabilities of the electro-hydraulic tractor suspension system
18 Fevral 2026 3005 E. Abbasov • https://doi.org/10.30546/2788-8754.47.02.2025.1025
This article examines the environmental impact of agricultural machinery and its role in increasing food production and improving working conditions. It is shown that as tractor energy efficiency increases, the percentage of engine power used during operation decreases, making it extremely difficult, and in some cases impossible, to ...
Characteristics of the system of regulation of public-private partnership projects for agri-industrial innovation
14 Mart 2022 38123 R. Isgandarov, F. Rzayev •
The implementation of public-private partnership projects for agro-industrial innovations requires an appropriate regulatory system. The article examines the formation and development of the regulatory framework for the regulation of public-private partnership projects in the agricultural sector. The processes of implementation of ...
