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Regulation of production relations in the food industry
21 Fevral 2024 25019 V. Abbasov, T. Gorchiyeva •
In the article, the current state of the production relations of the enterprises operating in the food industry was analyzed and it was shown that the said relations do not ensure the balanced development of the agro-food complex as a whole. In order to achieve a balanced development of the agro-food complex, the importance of the ...
Increasing the efficiency of pasture use
05 May 2022 39616 S. Seyfaddinov •
В статье исследуется состояние и основные направления повышение эффективности использования пастбищ. Показывается, что предоставление права выпаса теоретически основывается на ...
Self-sufficiency in wheat and its role in food security
10 Avqust 2023 27902 N. Shalbuzov •
The agricultural sector faces numerous challenges, including limited market access and the involvement of intermediaries leading to a significant price gap. To address these issues, several solutions have been implemented, such as e-commerce platforms, direct marketing channels, and policy interventions. E-commerce has the potential to ...
Analysis of risk propensity factors in the production of lemons in Lankaran region
23 Avqust 2022 34649 S. Rajabov, G. Ibrahimova, T. Ahmadli •
The agricultural sector is a strategic sector for the nutrition and employment of citizens all over the world and for the development of countries. It is considered a sensitive and strategic sector all over the world due to its natural production conditions. There are many risk factors in the agricultural sector that play an important ...
