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The impact of the digital environment on the state of energy use in agriculture

The impact of the digital environment on the state of energy use in agriculture

21 İyul 2025 ­ 6246 E. Ahmedzadeh • https://doi.org/10.30546/2788-8754.47.01.2025.055

The energy consumption analysis system in the agricultural sector is in the process of formation. Assessing expectations from digital transformations in solving methodological and informational problems of this analysis is one of the issues on the agenda. The article describes the impact of the digital environment on the energy ...

The role of agricultural cooperatives in enhancing access to inputs for smallholder farmers in Azerbaijan

The role of agricultural cooperatives in enhancing access to inputs for smallholder farmers in Azerbaijan

17 Fevral 2025 ­ 11103 A. Azimov

This article investigates the pivotal role of agricultural cooperatives in enhancing access to essential inputs for smallholder farmers in Azerbaijan. Smallholder farmers often face significant barriers in obtaining quality seeds, fertilizers, and equipment due to high costs and fragmented supply chains. Agricultural cooperatives offer ...

Evaluation of the results of measures implemented to export of peeled Hazelnut in Azerbaijan

Evaluation of the results of measures implemented to export of peeled Hazelnut in Azerbaijan

23 Avqust 2022 ­ 30308 R. Huseyn

Azerbaijan has started to provide export subsidy for peeled hazelnuts since 2018, and 11.1 million manats have been paid from the state budget for this purpose over three years. This article evaluates the export subsidy paid for hazelnuts in Azerbaijan based on the criteria of relevance, effectiveness, efficiency, impact and ...

Development priorities of food industry areas

Development priorities of food industry areas

21 Fevral 2022 ­ 37555 V. Abbasov, T. Gorchiyeva

The article discusses sectorial, regional, industrial and technological, socio-economic and national-strategic aspects of the development of food industry. Assessing the place and role of the food industry in food and food safety, the real possibilities and scientific and practical prerequisites for creating an entrepreneurial and ...