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LATEST ARTICLES
Diversification of Agricultural Policy in the Republic of Azerbaijan: Economic and Agroecological Efficiency of the Cotton-Maize-Sunflower Crop Rotation Model

Diversification of Agricultural Policy in the Republic of Azerbaijan: Economic and Agroecological Efficiency of the Cotton-Maize-Sunflower Crop Rotation Model

18 Fevral 2026 ­ 5578 K. Mammadov • https://doi.org/10.30546/2788-8754.47.02.2025.1016

Global climate change, increasing water scarcity, and growing food security risks have necessitated a reassessment of agricultural production structures. In particular, the long-term economic and agroecological unsustainability of monoculture-based production systems has positioned crop diversification as a central component of ...

Econometric assessment of economic and climatic factors affecting agricultural value added

Econometric assessment of economic and climatic factors affecting agricultural value added

10 Avqust 2023 ­ 28699 T. Musayev •

Agriculture plays an important role in the country's economy in terms of food security, economic growth and foreign trade. Many factors contribute to the increase in value added in agriculture. In the article, the effect of the trade openness index, fertilizer, average annual precipitation, average annual temperature, and the ...

Input access constraints in Azerbaijan’s agriculture: the case of fertilizer use

Input access constraints in Azerbaijan’s agriculture: the case of fertilizer use

21 İyul 2026 ­ 3472 A. Azimov • https://doi.org/10.30546/19023.2026.01.048.154

This study examines the relationship between fertilizer use and agricultural value added, with a specific focus on input access constraints in Azerbaijan’s agriculture. Using cross-country data for 161 countries in 2023, a simple linear regression model estimates the association between fertilizer application per hectare and ...

Development priorities of food industry areas

Development priorities of food industry areas

21 Fevral 2022 ­ 43106 T. Gorchiyeva, V. Abbasov •

The article discusses sectorial, regional, industrial and technological, socio-economic and national-strategic aspects of the development of food industry. Assessing the place and role of the food industry in food and food safety, the real possibilities and scientific and practical prerequisites for creating an entrepreneurial and ...