How can we help?

Article, author, etc.

About us

LATEST ARTICLES
Assessment of the effectiveness of agricultural subsidies in Azerbaijan

Assessment of the effectiveness of agricultural subsidies in Azerbaijan

02 İyul 2018 ­ 53265 F. Fikratzade

Abstract The practice of providing state support to agriculture, including subsidizing area, had become an essential element of the global agricultural system. This article discussed the theoretical aspects of state support for agriculture and analyzed international experience in this area. The measures of state support in the agrarian ...

Export trends of the fruit growing sector in the Republic of Azerbaijan: a comparative analysis

Export trends of the fruit growing sector in the Republic of Azerbaijan: a comparative analysis

19 Fevral 2024 ­ 26144 Y. Akhundov

The article analyzes 5 main fruits exported from the Republic of Azerbaijan (persimmons, hazelnuts, apples, cherries, and peaches) in terms of export quantity, value and price for the years of 2013-2022. The general export trends of those products on a global scale were determined and comparisons were conducted. As a result of the ...

The impact of digital marketing on the development of wine tourism in the Azerbaijan

The impact of digital marketing on the development of wine tourism in the Azerbaijan

18 Fevral 2026 ­ 3524 U. Valehzadeh • https://doi.org/10.30546/2788-8754.47.02.2025.1021

The article examines the digital marketing strategies adopted by wineries in the context of wine tourism. The technological transformation process, accompanied by the application of ICT tools, including innovative digital communication resources such as 4D technology, is reshaping the wine tourism experience. The application of ...

Reducing onion losses through effective regulation: a comprehensive evaluation of the onion supply chain

Reducing onion losses through effective regulation: a comprehensive evaluation of the onion supply chain

19 Fevral 2024 ­ 22529 P. Aliyev

The article aims to evaluate onion losses within the onion supply chain through surveys and interviews with key stakeholders in order to enhance the effectiveness of state regulation in the reduction of food losses. Findings reveal an 18.8% total loss, with storage contributing the most. Non-compliance with agro-technical norms and ...