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LATEST ARTICLES
Mechanisms for expanding access to financial means of agricultural producers

Mechanisms for expanding access to financial means of agricultural producers

18 Fevral 2024 ­ 23681 R. Aliyev

Facilitating producers' access to financial resources plays an important role in the development of agriculture in modern conditions. The article examines the mechanisms of improving access to finance for producers operating in the agricultural sector. Theoretical approaches in this field are explained. At the same time, the ...

The impact of the digital environment on the state of energy use in agriculture

The impact of the digital environment on the state of energy use in agriculture

21 İyul 2025 ­ 7229 E. Ahmedzadeh • https://doi.org/10.30546/2788-8754.47.01.2025.055

The energy consumption analysis system in the agricultural sector is in the process of formation. Assessing expectations from digital transformations in solving methodological and informational problems of this analysis is one of the issues on the agenda. The article describes the impact of the digital environment on the energy ...

The role of improving accounting in the agricultural sector in increasing efficiency

The role of improving accounting in the agricultural sector in increasing efficiency

24 Fevral 2022 ­ 36549 E. Zeynalli

The article is devoted to the role of improving accounting and reporting in the agricultural sector increasing resource efficiency. For this purpose, the essence of accounting in the agricultural sector, the current situation of accounting in agriculture, innovations and steps taken in this field are studied. Also, the development ...

Reducing onion losses through effective regulation: a comprehensive evaluation of the onion supply chain

Reducing onion losses through effective regulation: a comprehensive evaluation of the onion supply chain

19 Fevral 2024 ­ 20792 P. Aliyev

The article aims to evaluate onion losses within the onion supply chain through surveys and interviews with key stakeholders in order to enhance the effectiveness of state regulation in the reduction of food losses. Findings reveal an 18.8% total loss, with storage contributing the most. Non-compliance with agro-technical norms and ...