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Stimulation of the application of green technologies in the production of food products
17 Fevral 2025 11937 N. Rahimov •
The application of green technologies in the field of food production creates favorable conditions for the implementation of environmentally friendly production. Food producers, regardless of ownership, are not able to implement the application of green technologies solely at the expense of their own internal resources. Therefore, the ...
The influence of gravity factors on the formation of the export geography of agricultural products
21 İyul 2025 7340 Y. Akhundov • https://doi.org/10.30546/2788-8754.47.01.2025.079
This article examines the gravitational factors affecting the export of agricultural products of the Republic of Azerbaijan. The study focuses on the changes in the export volume of Azerbaijan's agricultural products during the period from 2013 to 2022. Various variables such as the Gross Domestic Product (GDP) of countries, ...
The role of ISO standards in green transformation
17 Fevral 2025 10528 G. Sharifov •
As global warming and its impacts increase, a number of international organizations including the International Organization for Standardization (ISO) have developed a number of standards, specifications, and guidelines to minimize these impacts. These documents consist of 29 standards in the ISO 14000 and 14060 series which we can ...
The role of the entrepreneurial ecosystem in the development of the agrarian sector
09 Yanvar 2023 28594 V. Abbasov, J. Gojamanov •
In the article, the issues of development of entrepreneurship in agriculture were considered, and in this direction, the role and formation features of the entrepreneurial ecosystem in the agrarian sector were explained. At the same time, the essence of the entrepreneurial ecosystem and the approaches of various researchers regarding ...
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Efficient mechanisms for useful agricultural soils
A. Valiyev • • 2022 -
The directions of climate change impacts on agricultural production
N. Muradov • • 2025

















