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LATEST ARTICLES
Organization of control and audit in agriculture

Organization of control and audit in agriculture

18 Fevral 2024 ­ 24804 S. Guliyeva •

The article analyzes the organization of control over the economic use of agricultural enterprises and state funds, ensuring control over the reliability of accounting (financial) accounting and reporting data for the timely detection of costs and losses, thefts, wastage. Also, the principles and characteristics of control in ...

Development of agricultural economy and state-private partnership in Azerbaijan

Development of agricultural economy and state-private partnership in Azerbaijan

23 Fevral 2022 ­ 42449 T. Nagibeyli •

At the present stage, agriculture performs special functions as an important component of the real sector of the economy. This industry is a key factor in meeting the needs of the population for food and agricultural raw materials, increasing the share of local production in these areas. In addition to creating a positive impetus for the ...

Competition models and market forces in the agricultural sector

Competition models and market forces in the agricultural sector

17 Fevral 2025 ­ 18031 A. Bayramov •

The article describes the nature of competition, the approaches to this issue that existed in different periods. Market structures and competition models, as well as the practices of scientific analysis of these models are explained. At the same time, the manifestations of competitive forces in the agricultural sector are illustrated. ...

Soil and climatic factors of agricultural development in the liberated territories

Soil and climatic factors of agricultural development in the liberated territories

14 Oktyabr 2020 ­ 52876 A. Valiyev •

The article examines the characteristics of soil and climatic factors for the development of agricultural production in the liberated territories. To this end, the composition of these lands on the territory by areas, the characteristics of suitability of land cover for agricultural production, the comparative condition of the quality of ...