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Analysis of risk propensity factors in the production of lemons in Lankaran region
23 Avqust 2022 31578 T. Ahmadli, G. Ibrahimova, S. Rajabov •
The agricultural sector is a strategic sector for the nutrition and employment of citizens all over the world and for the development of countries. It is considered a sensitive and strategic sector all over the world due to its natural production conditions. There are many risk factors in the agricultural sector that play an important ...
Harmful temperatures and consumption expenditure: evidence from Nigerian households
30 Oktyabr 2024 18723 O. Okoror, N. Osadolor, L. Emediegwu, J. Animashaun •
This paper examines the effect of changes in temperature on households’ food expenditure in Nigeria. Using micro-data on consumption expenditure from Nigerian households, we find that extreme heat increases per capita consumption expenditure during dry seasons but not in wet seasons. Prior works show that small-scale farmers ...
Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.
09 Mart 2022 36427 R. Mammadrzayeva, S. Eldarov, F. Karimov, E. Khalilov •
One of the main factors limiting the development of irrigated agriculture in Azerbaijan is soil salinization. Cotton is grown on more than 100,000 hectares in the country, and 35-40% of these fields have experienced moderate to severe salinization. In order to obtain high yields on saline soils, along with all reclamation measures, ...
The role of innovations in accelerating the development of the agricultural sector
04 Mart 2022 6659 T. Tamrazov •
The article explores the potential to further increase agricultural production and productivity in Azerbaijan as a result of agrarian reforms. In order to use these potential opportunities, the use of new technologies in the agricultural sector, scientific and innovative research is becoming an urgent task today. The study examines the ...
