Agricultural economics 46 (12-2024)
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Specialization of agriculture and development of the agricultural product market in the regions
17 Fevral 2025 510 J. Safarov, E. Guliyev • UOT: 332.13, 338.436, 339.1
The article discusses the development of regional agrarian markets and provision of these markets with local quality food products, production resources, and various types of services, including, development of interregional exchange, deepening of specialization of agricultural production. In addition, problems of development ...
Competition models and market forces in the agricultural sector
17 Fevral 2025 557 A. Bayramov • UOT: 330.34, 338.43
The article describes the nature of competition, the approaches to this issue that existed in different periods. Market structures and competition models, as well as the practices of scientific analysis of these models are explained. At the same time, the manifestations of competitive forces in the agricultural sector are ...
Stimulation of the application of green technologies in the production of food products
17 Fevral 2025 604 N. Rahimov • UOT: 338.432, 338.439, 504.06
The application of green technologies in the field of food production creates favorable conditions for the implementation of environmentally friendly production. Food producers, regardless of ownership, are not able to implement the application of green technologies solely at the expense of their own internal resources. ...
The role of ISO standards in green transformation
17 Fevral 2025 519 G. Sharifov • UOT: 332.02, 504.05, 504.06
As global warming and its impacts increase, a number of international organizations including the International Organization for Standardization (ISO) have developed a number of standards, specifications, and guidelines to minimize these impacts. These documents consist of 29 standards in the ISO 14000 and 14060 series which ...