Directions for expanding the production of subtropical crop production based on innovative technologies
40. August 2022 31602 N. Gasimova •
The article analyzes the current state of subtropical plant growing in Azerbaijan and notes the progress in this area. At the same time, opportunities arising from the application of innovative technologies in solving the issues of further expansion of the production and export of the main types of subtropical plants are ...
Evaluation of the results of measures implemented to export of peeled Hazelnut in Azerbaijan
40. August 2022 31411 R. Huseyn •
Azerbaijan has started to provide export subsidy for peeled hazelnuts since 2018, and 11.1 million manats have been paid from the state budget for this purpose over three years. This article evaluates the export subsidy paid for hazelnuts in Azerbaijan based on the criteria of relevance, effectiveness, efficiency, impact and ...
Structural features of multifunctionality in agriculture
39. February 2022 32879 A. Safarov •
The article deals with the theoretical foundations of the multifunctional nature of agricultural production. The main components of the emergent effect of the multifunctional system of agriculture are revealed. Based on the opinions of researchers about the multifunctionality of agriculture and the author's own reasoning ...
Assessment of the agriculture and manufacturing sector’s linkages in Ethıopia
39. February 2022 31288 A. Mehari •
Ethiopia is represented as a developing country that is the second most populous in Africa, with recurring poverty, lack of investment, and infant entrepreneurship. These are all constant problems of Ethiopia that require intervention and integration efforts to mobilize the existing resources in the agriculture and ...
Specific features of entrepreneurship and business activity in the agricultural sector
39. February 2022 37304 R. Asgarov •
The development of business and entrepreneurship in the agricultural sector, first of all, creates favorable conditions for the production of competitive agricultural and food products. In connection with the development of entrepreneurship in this area, it is first of all necessary to take into account the peculiarities of ...
Improving the breeding works Buffalo
39. February 2022 36943 E. Latifova •
Buffalo breeding is considered one of the most important areas of livestock. In some countries, especially in the eastern and southeastern regions, buffaloes are widely used as draught animals, but in America, Europe, and Eastern European сountries buffaloes are widely used to produce highquality and healthy meat and dairy ...