Opportunities to accelerate the transition to
45. October 2024 12283 E. Guliyev • UOT: 330.15, 332.362, 332.368
Abstract The article explains the main principles of green agriculture and considers the practices of transition to green development in the agrarian sector. At the same time, green transformation initiatives in Azerbaijan are analyzed and the main measures implemented in this direction are reflected. Within the framework of ...
The role of slope farming in soil conservation
45. October 2024 8996 N. Shalbuzov, T. Hajiyeva • UOT: 332.33, 332.362, 332.365
The article analyzes the importance, advantages of planting in sloping areas, the influence of natural factors on arable land and methods to combat these factors. Simultaneously, the experience of countries around the world fulfilling programs to support farmers for planting in sloping areas has been studied. Also, according ...
Assessing drought on agricultural productivity: a remote sensing approach to monitoring and adaptation
45. October 2024 8131 K. Mamedova • UOT: 332.1, 528.8, 633/635
Droughts have various impacts depending on their severity and duration. In agriculture, drought can lead to crop failure and reduced yields. In this regard, it is imperative to conduct research on the effect of drought on productivity in agriculture. Data on crop yields, spanning from individual fields to global scales, is ...
Evaluation of the effect of average annual temperature indicators on the productivity of grain crops
45. October 2024 8069 H. Khalilov • UOT: 504.32, 633.1
The study is aimed at studying the influence of the average annual level of atmospheric temperatures on the dynamics of the productivity of grain crops in the territory of Azerbaijan. The research was conducted based on the construction of a regression model with a polynomial coefficient of the dependence of the change in the ...
Сarbon dioxide emissions and the main problems of global warming
45. October 2024 9065 I. Ismayilov • УДК: 504.05; 504.06; 504.3
The article examines in detail the causes and consequences of climate change, global warming, greenhouse gas emissions, as well as the main problems caused by global warming. The level of carbon dioxide emissions per capita by country is analyzed and, based on reliable data from international organizations, the nomenclature ...
Regulation of production relations in the food industry
44. December 2023 12100 V. Abbasov, T. Gorchiyeva • UOT: 63.33, 330.54, 330.554
In the article, the current state of the production relations of the enterprises operating in the food industry was analyzed and it was shown that the said relations do not ensure the balanced development of the agro-food complex as a whole. In order to achieve a balanced development of the agro-food complex, the importance ...