Agricultural competitiveness: Analysis of theoretical approaches in the context of sustainable development
41. October 2022 31695 Н. Гаджиев •
The article analyzes theoretical approaches to competitiveness in the agricultural sector in the context of sustainability - sustainable development, with reference to the work of some scientists and researchers. When the analysis was conducted, in the study of the competitiveness of the agrarian economy as a whole and its ...
Investment support for innovative development: features of agro-industrial sectors
40. August 2022 29399 F. Ibrahimov •
Investment support for innovative development is one of the main factors determining the competitiveness of economic entities. The decisive role of this supply system in the agro-industrial sector is more pronounced in terms of food security. The article reveals the features of investment support for innovative development in ...
Evaluation of the results of measures implemented to export of peeled Hazelnut in Azerbaijan
40. August 2022 30539 R. Huseyn •
Azerbaijan has started to provide export subsidy for peeled hazelnuts since 2018, and 11.1 million manats have been paid from the state budget for this purpose over three years. This article evaluates the export subsidy paid for hazelnuts in Azerbaijan based on the criteria of relevance, effectiveness, efficiency, impact and ...
The role of agro-based clusters in ensuring food security
39. February 2022 33380 K. Guliyeva •
The article is devoted to determination of the role of agricultural clusters in provision of food security. The author points out that increasing food security requires the search for effective tools for this, and one of such tools is the creation of agrarian-based clusters. The article considers the issues of successful ...
Specific features of entrepreneurship and business activity in the agricultural sector
39. February 2022 36358 R. Asgarov •
The development of business and entrepreneurship in the agricultural sector, first of all, creates favorable conditions for the production of competitive agricultural and food products. In connection with the development of entrepreneurship in this area, it is first of all necessary to take into account the peculiarities of ...
Innovative potential of agricultural development and assessment of the environment for its implementation
39. February 2022 37561 N. Sattarova •
In the modern era, when innovation has become a decisive factor in the efficiency and competitiveness of the agricultural sector, the study of innovative potential and the characteristics of the environment for its implementation are of particular importance. The article reveals the essence of the potential for innovative ...