Assessment of innovative activity in food production
32. April 2020 36261 U. Rasulova •
Innovations cause profound changes in the system of production, marketing and management, lead to the transition of the economy to a new quality level, increase the country's production capacity and per capita income, and have a positive effect on food security. In this regard, the article analyzes the features of the ...
Directions for improving the financial and budgetary mechanism in the formation of large agricultural enterprises
32. April 2020 34174 T. Huseynov •
In contemporary conditions continuous changes in the economic conjuncture is a characteristic feature of the economic system. The article analyzes connection of the financial and budgeting mechanism in the formation of large agricultural enterprises directly from the economic potential of the state. In world practice, it is ...
Experience in organizing information and consulting services in foreign countries
32. April 2020 34441 T. Huseynov •
The article deals with the organization of information and consulting services in the agricultural sector of foreign countries and the factors that shape it. The role of information and consulting services in developed countries in the development of the industry based on the widespread use of innovations is revealed. The ...
Main factors and practical aspects of the digital environment in agrarian sector
31. Januray 2020 35989 R. Balayev •
Abstract The article describes the key factors that lead to the formation of a digital environment, with particular emphasis on environmental factors. The best practices of using technological advances in the digital environment were examined, as well as approaches to the practical realization of the advantages of the digital ...