Criteria and indicators of economic efficiency of entrepreneurship in agriculture
36. April 2021 18667 N. Mirzayev • UOT: 338.432, 338.435
AbstractThe economic efficiency of any activity in a market economy is one of the most important conditions for its implementation. In this regard, the correct assessment of the economic efficiency of entrepreneurial activity is of particular importance. Efficiency - reflects the interaction of natural, organizational, ...
Evaluation the results of state regulation the export of agricultural and food products in the Republic of Azerbaijan
35. Januray 2021 18974 P. Aliyev • UOT: 338.43, 339.5, 339.543
The article examines the state policy to strengthen the export potential of agricultural and food products in Azerbaijan, and also shows the measures taken in the main directions in this area. At the same time, the features of the export of agricultural products were studied, the commodity structure of exports and imports was ...
Directions of supporting entrepreneurship activities in agriculture
38. November 2021 16396 S. Yusufova • UOT: 338.246, 338.435
AbstractThe role of agriculture in meeting the needs of the country's population in food products, ensuring national food security and providing raw materials to industries is undeniable. The expansion of entrepreneurial activity in agriculture is aimed at creating food abundance. Entrepreneurship in Azerbaijan, as in other ...
Assessment of the effectiveness of information and communication technologies in the development of the agricultural sphere of Azerbaijan
38. November 2021 15717 G. Badirzade • UOT: 631.145:004, 338.43
AbstractThe article examines the issues of assessing the effectiveness of information and communication technologies in the development of the agricultural sector in Azerbaijan. An analysis of a number of important indicators of information and communication technologies is given. The issues of accelerating the development of ...
Cooperation and integration of agriculture: modern approaches and development trends
38. November 2021 15740 V. Abbasov, A. Huseynli • UOT: 334.73, 338.43, 631.115
AbstractThe article describes the economic necessity and scientific and practical issues of the formation and development of cooperation and agro-industrial integration in meeting the needs of the country's population in food and food products, raw materials of the processing industry. The economic and organizational features ...
Energy use in agriculture: a view in the context of efficiency and sustainability
34. October 2020 17783 H. Khalilov • UOT: 338.43, 338.432
The article analyzes the dynamics of energy consumption in agriculture of the Republic of Azerbaijan. It is noted that a relatively high level of primary energy consumption is formed in the agricultural sector. At the same time, energy efficiency in the current situation remains low. On the other hand, the growing level of ...