Innovative potential of agricultural development and assessment of the environment for its implementation
39. February 2022 36497 N. Sattarova •
In the modern era, when innovation has become a decisive factor in the efficiency and competitiveness of the agricultural sector, the study of innovative potential and the characteristics of the environment for its implementation are of particular importance. The article reveals the essence of the potential for innovative ...
Assessment of foreign experience in formation and development self-employment
33. July 2020 30699 A. Guliyev •
The article analyzes the foreign experience of the formation and development of selfemployment in the agricultural sector. The experience of developed countries, countries of the Organization for Economic Cooperation and Development is considered. The systems of regulation and stimulation of self-employment development used in ...
Factors increasing economic efficiency in the canning industry
35. Januray 2021 35462 E. Shukurova, V. Abbasov •
The article analyzes the development of integration relations between the canning industry and agriculture, factors of the effective use of raw materials and resources in the industry, as well as the dynamics of production of the main types of products. Taking into account the seasonal nature of growing fruits, vegetables, ...
Experience in creating an Integrated Management System of the Office of the Ministry of Agriculture on the basis of standards ISO 9001: 2015 and ISO 14001: 2015
35. Januray 2021 33429 G. Sharifov •
Intensification of international competition, limited resources, climate change and other challenges to sustainable development of agricultural production, along with the expansion of the use of resource-saving technologies, requires the transformation of traditional agricultural management systems into effective ...
Methodological issues of agrobusiness environment evaluation
35. Januray 2021 35089 S. Jafarov •
One of the important conditions for the dynamic development of agricultural production is the creation of favorable conditions for business in this area. The article describes the structure of the business environment and its features in the agricultural sector. The main focus is on the analysis of different approaches to the ...
Development priorities of food industry areas
31. Januray 2020 36737 V. Abbasov, T. Gorchiyeva •
The article discusses sectorial, regional, industrial and technological, socio-economic and national-strategic aspects of the development of food industry. Assessing the place and role of the food industry in food and food safety, the real possibilities and scientific and practical prerequisites for creating an ...