Directions of development of the grain market of Azerbaijan
37. September 2021 31124 J. Allahverdiyeva •
AbstractIndicators of the sustainability of the development of grain farming in the modern era also reflect the degree of reliability and efficiency of economic activities in agriculture. At the same time there is a need for a comprehensive analysis of all factors that directly or indirectly affect the indicators of the grain ...
The factors affecting the implementation of innovation in food production enterprises
36. April 2021 32878 A. Mehdiyev •
AbstractCompanies need to make innovative and strategic decisions in order not to lose customer share in the market, to expand their market and to survive as competition intensifies in local and global market. The consumer behavior is changing time to time. Companies need useful and productive information for supporting the ...
Level of self-sufficiency with agricultural products and factors of market development
36. April 2021 32384 F. Suleymanov, V. Abbasov •
AbstractThe article analyzes the level of self-sufficiency of our country in the main types of agricultural products in modern conditions, examines the development of the agricultural market in order to achieve positive shifts in this direction. The factors hindering the development of the agricultural market are considered. ...
Factors affecting development of poultry breeding sector in Azerbaijan
35. Januray 2021 34985 E. Latifova •
The provision of local population with the high-quality and healthy food products, especially with the animal protein, is one of the main priorities of the Azerbaijani Government. This article analyzes the current situation of the poultry industry in Azerbaijan, especially the breeding poultry sector, legislation, public policy ...
Directions of securing sustainable development based on innovation processes in the agro-industry
38. November 2021 32582 T. Huseynov, F. Huseynov •
AbstractThe article examines the key factors for ensuring sustainable development in the agro industry based on innovation processes so that today's agriculture can compete with other sectors. Innovation is defined as the application of something new or improved (whether technology or otherwise) in products (goods or ...
Engineering and methodological foundations of the Agrouber Service System
38. November 2021 28685 I. Ismayilov •
AbstractIt was determined that the Agrouber Service System can be considered as a queuing system, depending on the cultivated area, the distance between farms and their location, the duration of the agrotechnical operation. Based on the provisions of the queuing theory, the main determining factors are the number of services ...