Factors affecting development of poultry breeding sector in Azerbaijan
35. Januray 2021 27113 E. Latifova • UOT: 338.43, 636/637:338.23
The provision of local population with the high-quality and healthy food products, especially with the animal protein, is one of the main priorities of the Azerbaijani Government. This article analyzes the current situation of the poultry industry in Azerbaijan, especially the breeding poultry sector, legislation, public policy ...
Evaluation the results of state regulation the export of agricultural and food products in the Republic of Azerbaijan
35. Januray 2021 25217 P. Aliyev • UOT: 338.43, 339.5, 339.543
The article examines the state policy to strengthen the export potential of agricultural and food products in Azerbaijan, and also shows the measures taken in the main directions in this area. At the same time, the features of the export of agricultural products were studied, the commodity structure of exports and imports was ...
Directions of supporting entrepreneurship activities in agriculture
38. November 2021 23433 S. Yusufova • UOT: 338.246, 338.435
AbstractThe role of agriculture in meeting the needs of the country's population in food products, ensuring national food security and providing raw materials to industries is undeniable. The expansion of entrepreneurial activity in agriculture is aimed at creating food abundance. Entrepreneurship in Azerbaijan, as in other ...
Cooperation and integration of agriculture: modern approaches and development trends
38. November 2021 22064 V. Abbasov, A. Huseynli • UOT: 334.73, 338.43, 631.115
AbstractThe article describes the economic necessity and scientific and practical issues of the formation and development of cooperation and agro-industrial integration in meeting the needs of the country's population in food and food products, raw materials of the processing industry. The economic and organizational features ...
Assessment of innovative activity in food production
32. April 2020 24534 U. Rasulova • UOT: 33.05, 338.36, 338.45
Innovations cause profound changes in the system of production, marketing and management, lead to the transition of the economy to a new quality level, increase the country's production capacity and per capita income, and have a positive effect on food security. In this regard, the article analyzes the features of the ...