Assessment of innovative activity in food production
32. April 2020 34925 U. Rasulova •
Innovations cause profound changes in the system of production, marketing and management, lead to the transition of the economy to a new quality level, increase the country's production capacity and per capita income, and have a positive effect on food security. In this regard, the article analyzes the features of the ...
Experience in organizing information and consulting services in foreign countries
32. April 2020 33375 T. Huseynov •
The article deals with the organization of information and consulting services in the agricultural sector of foreign countries and the factors that shape it. The role of information and consulting services in developed countries in the development of the industry based on the widespread use of innovations is revealed. The ...
Smart farming and main directions of the innovation policy
33. July 2020 36057 M. Rzayev •
This article considers current status and development trends for the smart farming technologies in the context of urgency increasing of the efficiency of the agriculture under the scarcity of land and water resources and on-going climate change in Azerbaijan Republic. The current development of smart farming in the country have ...
Conseptual fundamentals of results-based monitoring and evaluation and its application in agricultural sector
31. Januray 2020 32992 F. Gasimli •
Summary The article analyzes the conceptual bases of monitoring and evaluation, considers international practice in this area, examines the practical implications of transition from traditional activity-based principles to results-based monitoring and evaluation, its necessity and practical issues in agricultural policy ...