Directions of securing sustainable development based on innovation processes in the agro-industry
38. November 2021 22916 T. Huseynov, F. Huseynov • UDC: 338.22.01, 338.43
AbstractThe article examines the key factors for ensuring sustainable development in the agro industry based on innovation processes so that today's agriculture can compete with other sectors. Innovation is defined as the application of something new or improved (whether technology or otherwise) in products (goods or ...
Assessment of innovative activity in food production
32. April 2020 21097 U. Rasulova • UOT: 33.05, 338.36, 338.45
Innovations cause profound changes in the system of production, marketing and management, lead to the transition of the economy to a new quality level, increase the country's production capacity and per capita income, and have a positive effect on food security. In this regard, the article analyzes the features of the ...
Experience in organizing information and consulting services in foreign countries
32. April 2020 20749 T. Huseynov • UOT: 332.1 (332.43)
The article deals with the organization of information and consulting services in the agricultural sector of foreign countries and the factors that shape it. The role of information and consulting services in developed countries in the development of the industry based on the widespread use of innovations is revealed. The ...
Conseptual fundamentals of results-based monitoring and evaluation and its application in agricultural sector
31. Januray 2020 21314 F. Gasimli • UOT: 338
Summary The article analyzes the conceptual bases of monitoring and evaluation, considers international practice in this area, examines the practical implications of transition from traditional activity-based principles to results-based monitoring and evaluation, its necessity and practical issues in agricultural policy ...