Development priorities of food industry areas
31. Januray 2020 18668 T. Gorchiyeva, V. Abbasov • UOT: 63. 33.
The article discusses sectorial, regional, industrial and technological, socio-economic and national-strategic aspects of the development of food industry. Assessing the place and role of the food industry in food and food safety, the real possibilities and scientific and practical prerequisites for creating an ...
Development of insurance relations in agriculture and increasing the activity of insurance companies
38. November 2021 15874 H. Agayev • UOT: 368.01:368.1:368.07
The article analyzes the role of insurance in the agricultural sector of Azerbaijan, the application of the insurance mechanism with state support and its impact on the market activity of insurance companies. Analyzed the main indicators of existing insurance companies and organizations in ...
Monitoring of agricultural production objectives
37. September 2021 17302 N. Hajiyeva • UOT: 338.43, 338.432, 631.1
AbstractThe article considers the issues of monitoring the implementation of production goals in the agricultural sector. The requirements for monitoring in this direction are analyzed. The principles, stages and objects of monitoring in the agrarian sphere of Azerbaijan are indicated. At the same time, the main directions of ...
Criteria and indicators of economic efficiency of entrepreneurship in agriculture
36. April 2021 19058 N. Mirzayev • UOT: 338.432, 338.435
AbstractThe economic efficiency of any activity in a market economy is one of the most important conditions for its implementation. In this regard, the correct assessment of the economic efficiency of entrepreneurial activity is of particular importance. Efficiency - reflects the interaction of natural, organizational, ...
The monitoring and evaluation of food and agricultural policies in Azerbaijan Republic based on MAFAP methodology
36. April 2021 22133 P. Aliyev • UOT: 338.23, 338.43
The article describes the calculation of the Nominal Protection Ratio (NRP), a key indicator of the MAFAP methodology developed by the Food and Agriculture Organization of the United Nations (FAO), and the interpretation of the results obtained in terms of trade policy assessment NRP is the degree to which the domestic market, ...
Directions of securing sustainable development based on innovation processes in the agro-industry
38. November 2021 19372 F. Huseynov, T. Huseynov • UDC: 338.22.01, 338.43
AbstractThe article examines the key factors for ensuring sustainable development in the agro industry based on innovation processes so that today's agriculture can compete with other sectors. Innovation is defined as the application of something new or improved (whether technology or otherwise) in products (goods or ...