Directions for increasing the export potential of silk products in Azerbaijan
36. April 2021 21495 S. Valiyeva • UOT: 338.45, 339.5, 636/637
AbstractSubstantial measures have been implemented in the direction of developing sericulture, one of the traditional fields in the Republic of Azerbaijan, in recent years and a state program has been adopted. The production of wet cocoons in the country is aimed to reach 6000 tons in this program by 2025. As a result of the ...
Analysis of the non-traditional and recently exported plant growing products
35. Januray 2021 22123 S. Valiyeva • UOT: 338.43, 633/635:339.5
AbstractAgricultural products have a significant share in the non-oil export of the Republic of Azerbaijan. Especially, after the agrarian reforms exports of agrarian products have increased in both volume and value in Azerbaijan. At the same time, non-traditional products have begun to make part of the country's ...
Factors affecting development of poultry breeding sector in Azerbaijan
35. Januray 2021 23815 E. Latifova • UOT: 338.43, 636/637:338.23
The provision of local population with the high-quality and healthy food products, especially with the animal protein, is one of the main priorities of the Azerbaijani Government. This article analyzes the current situation of the poultry industry in Azerbaijan, especially the breeding poultry sector, legislation, public policy ...
Evaluation the results of state regulation the export of agricultural and food products in the Republic of Azerbaijan
35. Januray 2021 22517 P. Aliyev • UOT: 338.43, 339.5, 339.543
The article examines the state policy to strengthen the export potential of agricultural and food products in Azerbaijan, and also shows the measures taken in the main directions in this area. At the same time, the features of the export of agricultural products were studied, the commodity structure of exports and imports was ...
Assessment of the level of use of production potential in the agricultural sector
32. April 2020 22173 V. Amrahov • UOT: 338.43
The article examines the efficiency of using existing production resources of the agricultural sector based on multivariate correlation and regression analysis. The role of land, technical and labor factors in the production of gross agricultural output is estimated using the appropriate model developed by the author. ...
Assessment of innovative activity in food production
32. April 2020 21030 U. Rasulova • UOT: 33.05, 338.36, 338.45
Innovations cause profound changes in the system of production, marketing and management, lead to the transition of the economy to a new quality level, increase the country's production capacity and per capita income, and have a positive effect on food security. In this regard, the article analyzes the features of the ...