Assessment of perspectıve development factors of the agrıcultural processıng ındustry
42. December 2022 13146 Y. Abayev • UOT: 338.43, 338.45:663/664
In the article, the factors that create the environment that determine the development prospects of agro-processing industry enterprises are characterized, and the author's attitude to those prospects is reported. Special attention was paid to the factors determining the market situation of agricultural processing ...
Factors of formation of competitive agro-processing industry
37. September 2021 20207 Z. Guliyev • UOT: 338.43, 338.45, 663, 664
AbstractAt the present time it is necessary to use levers that can increase the competitiveness of the country's economy in order to counteract the negative consequences of unfavorable trends in the world economy with minimal damage. The article discusses the formation of a competitive agroprocessing industry. It is noted that ...
Cooperation and integration of agriculture: modern approaches and development trends
38. November 2021 19188 A. Huseynli, V. Abbasov • UOT: 334.73, 338.43, 631.115
AbstractThe article describes the economic necessity and scientific and practical issues of the formation and development of cooperation and agro-industrial integration in meeting the needs of the country's population in food and food products, raw materials of the processing industry. The economic and organizational features ...
Assessment of innovative activity in food production
32. April 2020 21027 U. Rasulova • UOT: 33.05, 338.36, 338.45
Innovations cause profound changes in the system of production, marketing and management, lead to the transition of the economy to a new quality level, increase the country's production capacity and per capita income, and have a positive effect on food security. In this regard, the article analyzes the features of the ...