Theoretical and practical aspects of the impact of value added tax on investment activities in agriculture
34. October 2020 25427 B. Ahmadov • UOT: 338.43, 336.027, 336.22
Abstract Achieving sustainable agricultural development, ensuring economic, social and environmental balance in this area largely depends on investment decisions. The implementation of measures to increase investment activity in the agricultural sector directly serves the implementation of sustainable development goals. Taxes ...
Mechanism of market infrastructure development in the agricultural sector
34. October 2020 25812 M. Mammadova • UOT: 338.431.4
Abstract The article describes the characteristics of the market infrastructure, as well as the requirements for the formation of infrastructure related to the development of the agricultural sector. The article also discusses the main directions of the development of market infrastructure and gives appropriate estimates. The ...
The minimum size of households in the crop production: standard approach by criteria of minimum life
31. Januray 2020 28470 N. Shalbuzov • UOT: 631.1.017
Abstract The identification of the minimum size definition of the households in rural areas were investigated in the article. To determine the minimum farm size, the total amount of financial resources and other necessary consumption expenditures needed to provide food for a family living in rural areas in accordance with the ...
Assessment of the level of use of production potential in the agricultural sector
32. April 2020 25802 V. Amrahov • UOT: 338.43
The article examines the efficiency of using existing production resources of the agricultural sector based on multivariate correlation and regression analysis. The role of land, technical and labor factors in the production of gross agricultural output is estimated using the appropriate model developed by the author. ...
Organic agriculture production and sales markets
32. April 2020 24744 A. Abbasov • UOT: 330. 338. 631.9
The article discusses the characteristic features of the development of organic agriculture, reveals the environmental, social and economic advantages of organic agriculture. At the same time, the article reflects the scientific and theoretical aspects of the formation of organic agriculture, the specifics of this area in the ...
Assessment of innovative activity in food production
32. April 2020 24534 U. Rasulova • UOT: 33.05, 338.36, 338.45
Innovations cause profound changes in the system of production, marketing and management, lead to the transition of the economy to a new quality level, increase the country's production capacity and per capita income, and have a positive effect on food security. In this regard, the article analyzes the features of the ...