Sustainable intensification in agriculture: opportunities in post-transformation re-intensification conditions
33. July 2020 46449 F. Fikratzade, H. Khalilov •
Abstract In modern conditions, sustainable intensification is becoming a factor that combines dynamic productivity growth in agriculture with compliance with environmental requirements and increased adaptation to climate change. The article examines the possibilities of sustainable intensification of agriculture in the ...
Factors affecting development of poultry breeding sector in Azerbaijan
35. Januray 2021 40692 E. Latifova •
The provision of local population with the high-quality and healthy food products, especially with the animal protein, is one of the main priorities of the Azerbaijani Government. This article analyzes the current situation of the poultry industry in Azerbaijan, especially the breeding poultry sector, legislation, public policy ...
Evaluation the results of state regulation the export of agricultural and food products in the Republic of Azerbaijan
35. Januray 2021 39244 P. Aliyev •
The article examines the state policy to strengthen the export potential of agricultural and food products in Azerbaijan, and also shows the measures taken in the main directions in this area. At the same time, the features of the export of agricultural products were studied, the commodity structure of exports and imports was ...
The impact of agricultural and food prices on inflation in Аzerbaijan
35. Januray 2021 43431 N. Ramazanova •
Abstract Due to the relatively high share of food prices in the consumer basket, rising food prices have a significant impact on inflation. The article examines the impact of agricultural and food prices on inflation. In this regard, food prices and inflation dynamics in Azerbaijan were analyzed. It is shown that the rise in ...
Directions of securing sustainable development based on innovation processes in the agro-industry
38. November 2021 37570 T. Huseynov, F. Huseynov •
AbstractThe article examines the key factors for ensuring sustainable development in the agro industry based on innovation processes so that today's agriculture can compete with other sectors. Innovation is defined as the application of something new or improved (whether technology or otherwise) in products (goods or ...
Country food safety assessment criteria
38. November 2021 36762 R. Gambarova, Y. Abbasova, R. Mustafayeva •
AbstractAt this stage in the development of society, ensuring food security is becoming increasingly important and becoming one of the main global problems. Solving this problem is an important condition for creating an atmosphere of stability and prosperity in every country. A country's food security is an integral part of ...