Level of self-sufficiency with agricultural products and factors of market development
36. April 2021 27916 F. Suleymanov, V. Abbasov • UOT: 338.43, 339.1
AbstractThe article analyzes the level of self-sufficiency of our country in the main types of agricultural products in modern conditions, examines the development of the agricultural market in order to achieve positive shifts in this direction. The factors hindering the development of the agricultural market are considered. ...
Directions of development of production and processing of tobacco in Azerbaijan
36. April 2021 30940 Y. Sadigov • UOT: 633/635, 664
AbstractThe article analyzes the current state of production and processing of tobacco in Azerbaijan, gives the necessary assessments, and also examines the development trends in the cultivation and processing of tobacco. The article reveals the need to accelerate the development of tobacco growing and tobacco fermentation in ...
Criteria and indicators of economic efficiency of entrepreneurship in agriculture
36. April 2021 28914 N. Mirzayev • UOT: 338.432, 338.435
AbstractThe economic efficiency of any activity in a market economy is one of the most important conditions for its implementation. In this regard, the correct assessment of the economic efficiency of entrepreneurial activity is of particular importance. Efficiency - reflects the interaction of natural, organizational, ...
Opportunities to use alternative financial instruments in agriculture
36. April 2021 28268 S. Agayev • UOT: 336.77, 338.43
AbstractAlong with traditional financial instruments, alternative financial instruments are also used in agricultural lending. In this regard, the article discusses the possibility of using an Islamic financing mechanism based on partnerships and orders in agriculture, which is an alternative to traditional financing. These ...
Sustainable intensification in agriculture: opportunities in post-transformation re-intensification conditions
33. July 2020 35723 F. Fikratzade, H. Khalilov •
Abstract In modern conditions, sustainable intensification is becoming a factor that combines dynamic productivity growth in agriculture with compliance with environmental requirements and increased adaptation to climate change. The article examines the possibilities of sustainable intensification of agriculture in the ...
Directions of securing sustainable development based on innovation processes in the agro-industry
38. November 2021 28275 F. Huseynov, T. Huseynov • UDC: 338.22.01, 338.43
AbstractThe article examines the key factors for ensuring sustainable development in the agro industry based on innovation processes so that today's agriculture can compete with other sectors. Innovation is defined as the application of something new or improved (whether technology or otherwise) in products (goods or ...