Directions of development of production and processing of tobacco in Azerbaijan
36. April 2021 40597 Y. Sadigov •
AbstractThe article analyzes the current state of production and processing of tobacco in Azerbaijan, gives the necessary assessments, and also examines the development trends in the cultivation and processing of tobacco. The article reveals the need to accelerate the development of tobacco growing and tobacco fermentation in ...
The monitoring and evaluation of food and agricultural policies in Azerbaijan Republic based on MAFAP methodology
36. April 2021 42998 P. Aliyev •
The article describes the calculation of the Nominal Protection Ratio (NRP), a key indicator of the MAFAP methodology developed by the Food and Agriculture Organization of the United Nations (FAO), and the interpretation of the results obtained in terms of trade policy assessment NRP is the degree to which the domestic market, ...
Analysis of the non-traditional and recently exported plant growing products
35. Januray 2021 36464 S. Valiyeva •
AbstractAgricultural products have a significant share in the non-oil export of the Republic of Azerbaijan. Especially, after the agrarian reforms exports of agrarian products have increased in both volume and value in Azerbaijan. At the same time, non-traditional products have begun to make part of the country's ...
Factors affecting development of poultry breeding sector in Azerbaijan
35. Januray 2021 39768 E. Latifova •
The provision of local population with the high-quality and healthy food products, especially with the animal protein, is one of the main priorities of the Azerbaijani Government. This article analyzes the current situation of the poultry industry in Azerbaijan, especially the breeding poultry sector, legislation, public policy ...
Directions of supporting entrepreneurship activities in agriculture
38. November 2021 35691 S. Yusufova •
AbstractThe role of agriculture in meeting the needs of the country's population in food products, ensuring national food security and providing raw materials to industries is undeniable. The expansion of entrepreneurial activity in agriculture is aimed at creating food abundance. Entrepreneurship in Azerbaijan, as in other ...
Cooperation and integration of agriculture: modern approaches and development trends
38. November 2021 34506 V. Abbasov, A. Huseynli •
AbstractThe article describes the economic necessity and scientific and practical issues of the formation and development of cooperation and agro-industrial integration in meeting the needs of the country's population in food and food products, raw materials of the processing industry. The economic and organizational features ...