Azerbaijan's agrarian consumer market: realities, problems and solutions
48. February 2026 1309 N. Gafarov • https://doi.org/10.30546/2788-8754.47.02.2025.1037
The purpose of the study is to conduct research in the direction of developing proposals necessary for the development of the agrarian consumer market of Azerbaijan and to prepare recommendations in this direction. The analysis of the results of the study shows that the current market structure is characterized mainly by ...
The impact of digital marketing on the development of wine tourism in the Azerbaijan
48. February 2026 1418 U. Valehzadeh • https://doi.org/10.30546/2788-8754.47.02.2025.1021
The article examines the digital marketing strategies adopted by wineries in the context of wine tourism. The technological transformation process, accompanied by the application of ICT tools, including innovative digital communication resources such as 4D technology, is reshaping the wine tourism experience. The application ...
Development of seed production and its role in ensuring food security
47. July 2025 6700 Р. Алиев • https://doi.org/10.30546/2788-8754.47.01.2025.063
The article focuses on determining the role of seed production development in ensuring food security as an important component of economic security. To achieve the set goal, the trend of seed production development in increasing agricultural production is examined through comparative analysis. The main conclusions of the ...
The directions of climate change impacts on agricultural production
46. December 2024 10850 N. Muradov •
The article examines climate change and its potential impacts. The impacts of temperature increase, pests and diseases, sea level rise, carbon emissions, natural disasters, etc. on agricultural production are analyzed in detail. The climate in different regions of Azerbaijan is commented on, and it is emphasized that our ...
Specialization of agriculture and development of the agricultural product market in the regions
46. December 2024 11516 J. Safarov, E. Guliyev •
The article discusses the development of regional agrarian markets and provision of these markets with local quality food products, production resources, and various types of services, including, development of interregional exchange, deepening of specialization of agricultural production. In addition, problems of development ...
Stimulation of the application of green technologies in the production of food products
46. December 2024 11516 N. Rahimov •
The application of green technologies in the field of food production creates favorable conditions for the implementation of environmentally friendly production. Food producers, regardless of ownership, are not able to implement the application of green technologies solely at the expense of their own internal resources. ...