Harmful temperatures and consumption expenditure: evidence from Nigerian households
45. October 2024 2464 O. Okoror, N. Osadolor, L. Emediegwu, J. Animashaun • UOT: 551.58
This paper examines the effect of changes in temperature on households’ food expenditure in Nigeria. Using micro-data on consumption expenditure from Nigerian households, we find that extreme heat increases per capita consumption expenditure during dry seasons but not in wet seasons. Prior works show that small-scale ...
The role of agro-based clusters in ensuring food security
39. February 2022 19904 K. Guliyeva • UOT: 334.75, 338. 436, 338.439
The article is devoted to determination of the role of agricultural clusters in provision of food security. The author points out that increasing food security requires the search for effective tools for this, and one of such tools is the creation of agrarian-based clusters. The article considers the issues of successful ...
Improving the breeding works Buffalo
39. February 2022 21007 E. Latifova • UOT: 338.43, 636/637:338.23
Buffalo breeding is considered one of the most important areas of livestock. In some countries, especially in the eastern and southeastern regions, buffaloes are widely used as draught animals, but in America, Europe, and Eastern European сountries buffaloes are widely used to produce highquality and healthy meat and dairy ...
Fundamentals of organization of the commodity based derivatives market in Azerbaijan
33. July 2020 20943 V. Namazov • UOT: 336.761.6, 336.764/768, 339.172
The main objective of the research is to study the fundamentals needed to create derivative financial instruments based on important macroeconomic challenges such as improving price transparency, linking small businesses to markets, reducing operating costs, creating alternative financing instruments and market ...
Providing financial resources to small and medium-sized businesses in agriculture
33. July 2020 20184 S. Akhmedov • UOT: 334.7, 338.4, 336:368
Improving the financial support of small and medium-sized businesses in the agricultural sector is one of the important conditions for accelerating the development of production. The article describes the structure of financial resources of small and medium-sized businesses in agriculture. Based on the results of the analysis ...
Improving the creditworthiness and credit security of agricultural producers
38. November 2021 20317 U. Mammadova • UOT: 336.648, 338.434
AbstractThe article examines the opportunities to increase the level of credit security of agricultural producers in the context of facilitating access to finance. In this area, the important role of producer creditworthiness in facilitating access to finance was highlighted. Approaches to assessing this ability were ...