The impact of soil drought on the formation of organs and productivity of vegetable pea
Maarif Yusiphov Almədəd |
|
| Vegetable Research Institute | |
| teti_az@mail.ru |
Alamdar Asgarov Taghi |
|
| Vegetable Research Institute | |
| teti_az@mail.ru |
Fakhraddin Aghayev Nifi |
|
| Vegetable Research Institute | |
| teti_az@mail.ru |
UOT: 631.65, 631.581.111.
The article describes the impact of soil drought on the formation of vegetative and generative organs (flowers, beans and grains) in vegetable pea, as well as on productivity. As a result of the research, it was determined that the soil drought had a negative impact on the formation of leaves, flowers, beans and grains in vegetable pea, leading to a decrease in their number, as well as a reduction in leaf surface area. It was also found that, the length of the beans was shortened and the width was slightly increased due to the drought, which led to the enlargement of the grain and an increase in the weight of 1,000 seeds. The results of the study showed that the first beans appeared in the non-irrigated drought field 15 days earlier than in the irrigated area, and the plant completed its growing season faster, which protects the plants from the destructive impact of soil and air drought. Soil drought also has a significant impact on the structure of the crop - the number and size of beans per plant, the weight and number of grains in beans, the mass of 1000 grains, as well as productivity.
No other article by the author!
-
International experience in grain market regulation
J. Allahverdiyeva • UOT: 338.43, 339.5 • 2022 -
Trends in the development of cocoon breeding in modern conditions
G. Salimova, A. Salimova • UOT: 338.43, 338.43.02, 338.436.3 • 2022 -
Index insurance in the agricultural field: a view of world experience and implementation possibilities in Azerbaijan
K. Ghafarli • UOT: 338.43, 338.434: 368.5 • 2023 -
Investment support for innovative development: features of agro-industrial sectors
F. Ibrahimov • UOT: 338.43, 338.434 • 2022 -
Directions for improving agricultural financial supply
M. Tukanov • UOT: 336.02:336.6, 338.43 • 2022 -
Directions for expanding the production of subtropical crop production based on innovative technologies
N. Gasimova • UOT: 338.43; 332.146 • 2022 -
Evaluation of the results of measures implemented to export of peeled Hazelnut in Azerbaijan
R. Huseyn • UOT: 338.433, 339.5 • 2022
-
Issues on ensure of food security
T. Safarli • UOT: 338.439, 338.439.053 338.439.6 • 2022 -
Assessment of the agriculture and manufacturing sector’s linkages in Ethıopia
A. Mehari • UOT: 338.432, 338.439 • 2022 -
Agricultural competitiveness: Analysis of theoretical approaches in the context of sustainable development
Н. Гаджиев • UOT: 338. 43.01, 338.432 • 2022 -
Assessment of economic effects of food safety requirements violation
C. Babirova • UOT: 338.43, 339.543 • 2022 -
Assessment of foreign experience in formation and development self-employment
A. Guliyev • UOT: 331.526, 339.9 • 2022 -
Structural features of multifunctionality in agriculture
A. Safarov • UOT: 338.432, 338.436 • 2022 -
Protection and improvement of land and water resources
B. Abdulkarim • UOT: 332.37, 556 • 2022
Abrehet. Mehari
Lecturer in Ethiopia Civil Service University, Ethiopia, Addis Ababa; Ph.D. candidate in Azerbaijan State University of Economics
Savalan. Seyfaddinov
Senior researcher at the Scientific Research Institute of Agriculture Ministry of Agriculture of the Republic of Azerbaijan
Ph.D. in Agrarian Sciences
Rena. Musayeva
Department of “Economic Regulation” of Azerbaijan State University of Economics (UNEC)
Nneka. Osadolor
Department of Economics, University of Benin, Nigeria Department of Economics, University of Ibadan, Nigeria
Huseynaga. Asadov
Ministry of Science and Education of the Republic of Azerbaijan, Institute of Dendrology
Ph.D., ass, pr
