Export trends of the fruit growing sector in the Republic of Azerbaijan: a comparative analysis
Yusif Akhundov Mammadaga |
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| Ph.D. student of the Agricultural Research Center | |
| yusif@axundov.com |
The article analyzes 5 main fruits exported from the Republic of Azerbaijan (persimmons, hazelnuts, apples, cherries, and peaches) in terms of export quantity, value and price for the years of 2013-2022. The general export trends of those products on a global scale were determined and comparisons were conducted. As a result of the analysis, forecasts were made on the export trend of 5 products. It is shown that the trend of production and export of the investigated products in the Republic of Azerbaijan will continue to grow in the next 5 years; in terms of prices, although the expected overall dynamics is positive, their growth rate will continue with a weakening trend. At the same time, recommendations for producers and policy makers were put forward under the conditions of increasing export quantity and stable export prices.
The influence of gravity factors on the formation of the export geography of agricultural products
This article examines the gravitational factors affecting the export of agricultural products of the Republic of Azerbaijan. The study focuses on the changes in the export volume of Azerbaijan's ...
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Firdovsi. Fikratzade
Doctoral student at the Institute for Scientific Research on Economic Reforms
Doctor of Philosophy in Economics
Naila. Aliyeva
Associate professor of the Azerbaijan State Economic University (UNEC) Doctoral student of the Agro Researches Center
Doctor of Philosophy in Economics
Idris. Hojatov
Ministry of Science and Education of the Republic of Azerbaijan, Institute of Dendrology
junior researcher
Rena. Musayeva
Department of “Economic Regulation” of Azerbaijan State University of Economics (UNEC)
Tahmasib. Huseynov
Azerbaijan State University of Economics (UNEC)
Doctor of Philosophy in Economics
Parviz. Aliyev
Chief of department, Agricultural Research Center
Ph.D. student of the Agricultural Research Center