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Directions for increasing the export potential of silk products in Azerbaijan

Sabina Valiyeva Izzet, Ph.D., docent

sabina_valiyeva@mail.ru

31636 ­ ­ AZ ­ ­ 36. April 2021 ­ ­­ ­ agriculture silk cocoons processing export

 

UOT: 338.45, 339.5, 636/637

Abstract

Substantial measures have been implemented in the direction of developing sericulture, one of the traditional fields in the Republic of Azerbaijan, in recent years and a state program has been adopted. The production of wet cocoons in the country is aimed to reach 6000 tons in this program by 2025. As a result of the measures taken in 2019, the production of wet cocoons increased by 25 percent, and raw silk exports increased by 2.8 times. In this article, the author evaluates the current situation of cocoon production and silk export in our republic, make appropriate suggestions for the establishment of a new processing enterprise in this field, increasing production and export.

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ARTICLES - PDF

 

AUTHORS

 

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Vahid. Amrahov

Azerbaijan State Agricultural University

  Ph.D., docent  

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Elay. Zeynalli

Azerbaijan State Agrarian University

   

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Abdulrahim. Dadashov

Ph.D. candidate of UNEC, Agricultural Economics Research Center

   

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Tahmasib. Huseynov

Azerbaijan State University of Economics (UNEC)

  Doctor of Philosophy in Economics  

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Fuad. Rzayev

Ph.D. student of the Azerbaijan Technical University

   

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Farman. Guliyev

Scientific Research Institute of Fruit-growing and Tea-growing

   

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Aygul. Salimova

PhD student of the Agricultural Economics Research Center

   

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Maharram. Huseynov

Azerbaijan State Agricultural University

  prof, dr  

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. Hikmat

Ph.D. in agrarian sciences, docent H.N. Nasibov

   

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Fakhraddin. Aghayev

Vegetable Research Institute

   

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Khaliq. Ghafarli

Ph.D. student of the Agricultural Research Center

   

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Khayyam. Javadzadeh

Azerbaijan State University of Economics, UNEC

  Ph.D., docent  

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Novruz. Rahimov

Ph.D. student of the Azerbaijan Cooperation University

   

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Gunel. Naghiyeva

Master of Azerbaijan State University of Economics (UNEC)

   

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Lala. Jabbarlı

Ph.D. student of the Agricultural Economics Research Center

   

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Samir. Akhmedov

Ph.D. student of the Agricultural Economics Research Center