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Directions for increasing the export potential of silk products in Azerbaijan

Sabina Valiyeva Izzet, Ph.D., docent

sabina_valiyeva@mail.ru

28781 ­ ­ AZ ­ ­ 36. April 2021 ­ ­­ ­ agriculture silk cocoons processing export

Abstract

Substantial measures have been implemented in the direction of developing sericulture, one of the traditional fields in the Republic of Azerbaijan, in recent years and a state program has been adopted. The production of wet cocoons in the country is aimed to reach 6000 tons in this program by 2025. As a result of the measures taken in 2019, the production of wet cocoons increased by 25 percent, and raw silk exports increased by 2.8 times. In this article, the author evaluates the current situation of cocoon production and silk export in our republic, make appropriate suggestions for the establishment of a new processing enterprise in this field, increasing production and export.

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ARTICLES - PDF

 

AUTHORS

 

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Vuqar. Namazov

Ph.D. candidate of the Azerbaijan State Economic University (UNEC)

   

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Elbrus. Akbarov

Azerbaijan State University of Economics (UNEC), senior lecturer

   

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Ismayil. Kheyirkhabarov

Azerbaijan State University of Economics (UNEC)

  Ph.D., docent  

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Kamala. Sadygova

Ministry of Science and Education of the Republic of Azerbaijan, Institute of Dendrology

  researcher  

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Sarvan. Jafarov

Ph.D. student of the Agricultural Economics Research Center

   

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Aydin. Asgarov

Institute of Genetic Resources of ANAS

   

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Tamraz. Tamrazov

Vegetable Research Institute

   

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Javahir. Allahverdiyeva

Azerbaijan State Agrarian University

  senior lecturer  

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Ulker. Mammadova

Ph.D. student of the Azerbaijan Cooperation University

   

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Натиг. Гаджиев

Doctor of Science Program of Agricultural Research Center

  Ph.D., docent  

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Khayala. Guliyeva

Ph.D. student of the Agricultural Research Center

   

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Boyukxanum. Abdulkarim

Baku State University

   

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Alamdar. Asgarov

Vegetable Research Institute

   

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Azer. Gurbanzadeh

Azerbaijan Cooperation University

  Ph.D., docent  

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Tamraz. Temrazov

Vegetable Research Institute

   

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Samir. Maharramov

Doctoral student of the Azerbaijan Tourism and Management University