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How we review articles

Articles submitted for publication in the journal go through double-level quality control:

  • Formal control (compliance with the profile of the journal, anti-plagiarism check, compliance with formal requirements, required volume, structural design of the article, etc.) - is implemented by the responsible secretary of the journal;

 

  • Main control - implemented by reviewers. Two comments are received on the manuscript of each article. If these two opinions differ on the acceptance of the article for publication, the article may be given to a third person. Comments on the revision of the article are sent to the author, who submits an updated version of the article in response to the comments of the reviewer, along with a reference to the author.

 

If the submitted material is rejected based on the results of the initial inspection, a written notice (by e-mail) is sent to the author.

 

Peer review

LATEST ARTICLES
Factors increasing economic efficiency in the canning industry

Factors increasing economic efficiency in the canning industry

05 Mart 2022 ­ 38991 E. Shukurova, V. Abbasov

The article analyzes the development of integration relations between the canning industry and agriculture, factors of the effective use of raw materials and resources in the industry, as well as the dynamics of production of the main types of products. Taking into account the seasonal nature of growing fruits, vegetables, berries and ...

Regulation of production relations in the food industry

Regulation of production relations in the food industry

21 Fevral 2024 ­ 23018 V. Abbasov, T. Gorchiyeva

In the article, the current state of the production relations of the enterprises operating in the food industry was analyzed and it was shown that the said relations do not ensure the balanced development of the agro-food complex as a whole. In order to achieve a balanced development of the agro-food complex, the importance of the ...

Methodological issues of agrobusiness environment evaluation

Methodological issues of agrobusiness environment evaluation

05 Mart 2022 ­ 38333 S. Jafarov

One of the important conditions for the dynamic development of agricultural production is the creation of favorable conditions for business in this area. The article describes the structure of the business environment and its features in the agricultural sector. The main focus is on the analysis of different approaches to the assessment ...

The effect of fuel factor to efficiency family-peasant farms

The effect of fuel factor to efficiency family-peasant farms

05 Mart 2022 ­ 36941 R. Ismayilli, S. Ismayilov

The article describes the characteristics of modern conditions for the use of machinery in the agricultural sector, taking into account the peculiarities of the shape and size of arable land in familypeasant farms. At the same time, technical and economic assessments of the impact of the use of machine-tractor units on the volume and ...