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Articles submitted for publication in the journal go through double-level quality control:

  • Formal control (compliance with the profile of the journal, anti-plagiarism check, compliance with formal requirements, required volume, structural design of the article, etc.) - is implemented by the responsible secretary of the journal;

 

  • Main control - implemented by reviewers. Two comments are received on the manuscript of each article. If these two opinions differ on the acceptance of the article for publication, the article may be given to a third person. Comments on the revision of the article are sent to the author, who submits an updated version of the article in response to the comments of the reviewer, along with a reference to the author.

 

If the submitted material is rejected based on the results of the initial inspection, a written notice (by e-mail) is sent to the author.

 

Peer review

LATEST ARTICLES
The impact of global climate change on food security in modern conditions

The impact of global climate change on food security in modern conditions

18 Fevral 2025 ­ 11871 A. Gurbanzadeh

The essence and characteristics of global climate changes, the manifestations of global climate changes are reflected in the article. At the same time, the factors influencing the improvement of food supply are classified in the article. The impact of global climate changes on agriculture leads to a decrease in agricultural ...

Development factors of agricultural products sales markets

Development factors of agricultural products sales markets

17 Fevral 2025 ­ 11604 K. Javadzadeh

The delivery of agricultural products to end consumers without loss and maintaining their quality is related to the creation of a sales infrastructure in accordance with modern requirements. The article analyzes the issues of organizing the wholesale and retail markets of agricultural products in our country, and shows the main ...

Reducing onion losses through effective regulation: a comprehensive evaluation of the onion supply chain

Reducing onion losses through effective regulation: a comprehensive evaluation of the onion supply chain

19 Fevral 2024 ­ 21010 P. Aliyev

The article aims to evaluate onion losses within the onion supply chain through surveys and interviews with key stakeholders in order to enhance the effectiveness of state regulation in the reduction of food losses. Findings reveal an 18.8% total loss, with storage contributing the most. Non-compliance with agro-technical norms and ...

Issues of applıcatıon of modern marketıng methods to the dıgıtalızed economy

Issues of applıcatıon of modern marketıng methods to the dıgıtalızed economy

16 Mart 2022 ­ 36277 O. Balayev

Trends in the economy, such as the widespread adoption of digital technologies, the rapid penetration of digitalization into all spheres of human life, the globalization of these processes and the promotion of globalization, show that the state can not remain indifferent to the digital economy. At the national and global levels, this ...