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How we review articles

Articles submitted for publication in the journal go through double-level quality control:

  • Formal control (compliance with the profile of the journal, anti-plagiarism check, compliance with formal requirements, required volume, structural design of the article, etc.) - is implemented by the responsible secretary of the journal;

 

  • Main control - implemented by reviewers. Two comments are received on the manuscript of each article. If these two opinions differ on the acceptance of the article for publication, the article may be given to a third person. Comments on the revision of the article are sent to the author, who submits an updated version of the article in response to the comments of the reviewer, along with a reference to the author.

 

If the submitted material is rejected based on the results of the initial inspection, a written notice (by e-mail) is sent to the author.

 

Peer review

LATEST ARTICLES
Providing financial resources to small and medium-sized businesses in agriculture

Providing financial resources to small and medium-sized businesses in agriculture

14 Mart 2022 ­ 37901 S. Akhmedov

Improving the financial support of small and medium-sized businesses in the agricultural sector is one of the important conditions for accelerating the development of production. The article describes the structure of financial resources of small and medium-sized businesses in agriculture. Based on the results of the analysis of the ...

Assessing the impact of the coronavirus pandemic on agricultural export

Assessing the impact of the coronavirus pandemic on agricultural export

07 Mart 2022 ­ 36718 R. Huseyn, R. Huseynov

As a result of the coronavirus pandemic, Azerbaijan's non-oil exports decreased by 5.3 percent in 2020 compared to 2019, but surprisingly agricultural exports remained stable. The analysis revealed that the agricultural sector was resilient during the crisis caused by the pandemic, and there was a slight increase in export of ...

Harmful temperatures and consumption expenditure: evidence from Nigerian households

Harmful temperatures and consumption expenditure: evidence from Nigerian households

30 Oktyabr 2024 ­ 21841 O. Okoror, L. Emediegwu, N. Osadolor, J. Animashaun

This paper examines the effect of changes in temperature on households’ food expenditure in Nigeria. Using micro-data on consumption expenditure from Nigerian households, we find that extreme heat increases per capita consumption expenditure during dry seasons but not in wet seasons. Prior works show that small-scale farmers ...

Development factors of agricultural products sales markets

Development factors of agricultural products sales markets

17 Fevral 2025 ­ 13291 K. Javadzadeh

The delivery of agricultural products to end consumers without loss and maintaining their quality is related to the creation of a sales infrastructure in accordance with modern requirements. The article analyzes the issues of organizing the wholesale and retail markets of agricultural products in our country, and shows the main ...