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Articles submitted for publication in the journal go through double-level quality control:

  • Formal control (compliance with the profile of the journal, anti-plagiarism check, compliance with formal requirements, required volume, structural design of the article, etc.) - is implemented by the responsible secretary of the journal;

 

  • Main control - implemented by reviewers. Two comments are received on the manuscript of each article. If these two opinions differ on the acceptance of the article for publication, the article may be given to a third person. Comments on the revision of the article are sent to the author, who submits an updated version of the article in response to the comments of the reviewer, along with a reference to the author.

 

If the submitted material is rejected based on the results of the initial inspection, a written notice (by e-mail) is sent to the author.

 

Peer review

LATEST ARTICLES
Productivity of potato varieties in Shamkir SP for years depending on the impact of global climate change

Productivity of potato varieties in Shamkir SP for years depending on the impact of global climate change

05 Mart 2022 ­ 35856 M. Nasibova, . Hikmat, I. Hasanov

Data of getting the potato samples, which were grown in the competitive nursery of trial, with the method of clone plant breeding were summarised in the article. Clones of cultivars of “Zanra” and “Tatianka” having the best agricultural-valuable characters differed from the others. 

The impact of global climate change on food security in modern conditions

The impact of global climate change on food security in modern conditions

18 Fevral 2025 ­ 12890 A. Gurbanzadeh

The essence and characteristics of global climate changes, the manifestations of global climate changes are reflected in the article. At the same time, the factors influencing the improvement of food supply are classified in the article. The impact of global climate changes on agriculture leads to a decrease in agricultural ...

Agroturism development prospects in a global competitive environment

Agroturism development prospects in a global competitive environment

21 İyul 2026 ­ 698 A. Malikov • https://doi.org/10.30546/19023.2026.01.048.1138

The development of non-oil sectors is of great strategic importance for oil-exporting countries in a global competitive environment. In this regard, considering the wide opportunities for the development of agrotourism in our Republic, determining the development directions of agrotourism in a global competitive environment is ...

Experience in creating an Integrated Management System of the Office of the Ministry of Agriculture on the basis of standards ISO 9001: 2015 and ISO 14001: 2015

Experience in creating an Integrated Management System of the Office of the Ministry of Agriculture on the basis of standards ISO 9001: 2015 and ISO 14001: 2015

05 Mart 2022 ­ 36605 G. Sharifov

Intensification of international competition, limited resources, climate change and other challenges to sustainable development of agricultural production, along with the expansion of the use of resource-saving technologies, requires the transformation of traditional agricultural management systems into effective management models ...