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How we review articles

Articles submitted for publication in the journal go through double-level quality control:

  • Formal control (compliance with the profile of the journal, anti-plagiarism check, compliance with formal requirements, required volume, structural design of the article, etc.) - is implemented by the responsible secretary of the journal;

 

  • Main control - implemented by reviewers. Two comments are received on the manuscript of each article. If these two opinions differ on the acceptance of the article for publication, the article may be given to a third person. Comments on the revision of the article are sent to the author, who submits an updated version of the article in response to the comments of the reviewer, along with a reference to the author.

 

If the submitted material is rejected based on the results of the initial inspection, a written notice (by e-mail) is sent to the author.

 

Peer review

LATEST ARTICLES
The role of science, technology and innovation in the sustainable development of agriculture

The role of science, technology and innovation in the sustainable development of agriculture

14 Oktyabr 2020 ­ 56734 I. Huseynova •

The article emphasizes the need to apply science-intensive technologies and expand innovative activities to ensure sustainable development of agriculture. The importance of new generation technologies in accelerating the innovative development of the agricultural sector is revealed. At the same time, the role of projects implemented ...

Сarbon dioxide emissions and the main problems of global warming

Сarbon dioxide emissions and the main problems of global warming

30 Oktyabr 2024 ­ 26783 I. Ismayilov •

The article examines in detail the causes and consequences of climate change, global warming, greenhouse gas emissions, as well as the main problems caused by global warming. The level of carbon dioxide emissions per capita by country is analyzed and, based on reliable data from international organizations, the nomenclature of ...

Analysis of risk propensity factors in the production of lemons in Lankaran region

Analysis of risk propensity factors in the production of lemons in Lankaran region

23 Avqust 2022 ­ 34227 S. Rajabov, G. Ibrahimova, T. Ahmadli •

The agricultural sector is a strategic sector for the nutrition and employment of citizens all over the world and for the development of countries. It is considered a sensitive and strategic sector all over the world due to its natural production conditions. There are many risk factors in the agricultural sector that play an important ...

Formation of population income in rural areas

Formation of population income in rural areas

05 Mart 2022 ­ 40590 S. Mustafayev •

The fact that more than 40% of the able-bodied population in Azerbaijan live in rural areas raises the issue of ensuring the necessary level of income in this area. It is known that the formation of incomes of the rural population is provided by various sources. Since the income from agriculture, backyard farms and social transfers are ...