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Articles submitted for publication in the journal go through double-level quality control:

  • Formal control (compliance with the profile of the journal, anti-plagiarism check, compliance with formal requirements, required volume, structural design of the article, etc.) - is implemented by the responsible secretary of the journal;

 

  • Main control - implemented by reviewers. Two comments are received on the manuscript of each article. If these two opinions differ on the acceptance of the article for publication, the article may be given to a third person. Comments on the revision of the article are sent to the author, who submits an updated version of the article in response to the comments of the reviewer, along with a reference to the author.

 

If the submitted material is rejected based on the results of the initial inspection, a written notice (by e-mail) is sent to the author.

 

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LATEST ARTICLES
Fundamentals of organization of the commodity based derivatives market in Azerbaijan

Fundamentals of organization of the commodity based derivatives market in Azerbaijan

15 Mart 2022 ­ 37872 V. Namazov

The main objective of the research is to study the fundamentals needed to create derivative financial instruments based on important macroeconomic challenges such as improving price transparency, linking small businesses to markets, reducing operating costs, creating alternative financing instruments and market institutionalization. The ...

The monitoring and evaluation of food and agricultural policies
in Azerbaijan Republic based on MAFAP methodology

The monitoring and evaluation of food and agricultural policies in Azerbaijan Republic based on MAFAP methodology

01 İyul 2021 ­ 45562 P. Aliyev

The article describes the calculation of the Nominal Protection Ratio (NRP), a key indicator of the MAFAP methodology developed by the Food and Agriculture Organization of the United Nations (FAO), and the interpretation of the results obtained in terms of trade policy assessment NRP is the degree to which the domestic market, trade ...

Regulation of production relations in the food industry

Regulation of production relations in the food industry

21 Fevral 2024 ­ 22893 V. Abbasov, T. Gorchiyeva

In the article, the current state of the production relations of the enterprises operating in the food industry was analyzed and it was shown that the said relations do not ensure the balanced development of the agro-food complex as a whole. In order to achieve a balanced development of the agro-food complex, the importance of the ...

Flora and vegetation of the occupied territories of Azerbaijan

Flora and vegetation of the occupied territories of Azerbaijan

23 Fevral 2022 ­ 39141 A. Asgarov

Data is being carried out on the flora and vegetation of the territories of Azerbaijan, which are under the occupation of Armenia and are currently liberated by the Armed Forces of Azerbaijan. The characteristic of natural phytocenoses, their distribution, significance and ways of their protection is given. Particular attention is paid ...