How can we help?

Article, author, etc.

How we review articles

Articles submitted for publication in the journal go through double-level quality control:

  • Formal control (compliance with the profile of the journal, anti-plagiarism check, compliance with formal requirements, required volume, structural design of the article, etc.) - is implemented by the responsible secretary of the journal;

 

  • Main control - implemented by reviewers. Two comments are received on the manuscript of each article. If these two opinions differ on the acceptance of the article for publication, the article may be given to a third person. Comments on the revision of the article are sent to the author, who submits an updated version of the article in response to the comments of the reviewer, along with a reference to the author.

 

If the submitted material is rejected based on the results of the initial inspection, a written notice (by e-mail) is sent to the author.

 

Peer review

LATEST ARTICLES
Characteristics of the system of regulation of public-private partnership projects for agri-industrial innovation

Characteristics of the system of regulation of public-private partnership projects for agri-industrial innovation

14 Mart 2022 ­ 38713 R. Isgandarov, F. Rzayev

The implementation of public-private partnership projects for agro-industrial innovations requires an appropriate regulatory system. The article examines the formation and development of the regulatory framework for the regulation of public-private partnership projects in the agricultural sector. The processes of implementation of ...

Development priorities of food industry areas

Development priorities of food industry areas

21 Fevral 2022 ­ 40878 T. Gorchiyeva, V. Abbasov

The article discusses sectorial, regional, industrial and technological, socio-economic and national-strategic aspects of the development of food industry. Assessing the place and role of the food industry in food and food safety, the real possibilities and scientific and practical prerequisites for creating an entrepreneurial and ...

Regulation of production relations in the food industry

Regulation of production relations in the food industry

21 Fevral 2024 ­ 23669 V. Abbasov, T. Gorchiyeva

In the article, the current state of the production relations of the enterprises operating in the food industry was analyzed and it was shown that the said relations do not ensure the balanced development of the agro-food complex as a whole. In order to achieve a balanced development of the agro-food complex, the importance of the ...

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

09 Mart 2022 ­ 38102 E. Khalilov, S. Eldarov, R. Mammadrzayeva, F. Karimov

One of the main factors limiting the development of irrigated agriculture in Azerbaijan is soil salinization. Cotton is grown on more than 100,000 hectares in the country, and 35-40% of these fields have experienced moderate to severe salinization. In order to obtain high yields on saline soils, along with all reclamation measures, ...