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Articles submitted for publication in the journal go through double-level quality control:

  • Formal control (compliance with the profile of the journal, anti-plagiarism check, compliance with formal requirements, required volume, structural design of the article, etc.) - is implemented by the responsible secretary of the journal;

 

  • Main control - implemented by reviewers. Two comments are received on the manuscript of each article. If these two opinions differ on the acceptance of the article for publication, the article may be given to a third person. Comments on the revision of the article are sent to the author, who submits an updated version of the article in response to the comments of the reviewer, along with a reference to the author.

 

If the submitted material is rejected based on the results of the initial inspection, a written notice (by e-mail) is sent to the author.

 

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LATEST ARTICLES
The impact of digital marketing on the development of wine tourism in the Azerbaijan

The impact of digital marketing on the development of wine tourism in the Azerbaijan

18 Fevral 2026 ­ 3143 U. Valehzadeh • https://doi.org/10.30546/2788-8754.47.02.2025.1021

The article examines the digital marketing strategies adopted by wineries in the context of wine tourism. The technological transformation process, accompanied by the application of ICT tools, including innovative digital communication resources such as 4D technology, is reshaping the wine tourism experience. The application of ...

Socioeconomic aspects of the development of regions in Azerbaijan

Socioeconomic aspects of the development of regions in Azerbaijan

18 Fevral 2026 ­ 3051 V. Babayeva, H. Mirzayeva • https://doi.org/10.30546/2788-8754.47.02.2025.1047

The article provides a comprehensive analysis of the main trends in the socioeconomic development of Azerbaijan’s regions and the factors influencing this process. The study examines the investment policy implemented within the framework of state programs, as well as the dynamics of economic activity and output across regions. At ...

The impact of soil drought on the formation of organs and productivity of vegetable pea

The impact of soil drought on the formation of organs and productivity of vegetable pea

09 Mart 2022 ­ 37284 F. Aghayev, M. Yusiphov, A. Asgarov

The article describes the impact of soil drought on the formation of vegetative and generative organs (flowers, beans and grains) in vegetable pea, as well as on productivity. As a result of the research, it was determined that the soil drought had a negative impact on the formation of leaves, flowers, beans and grains in vegetable pea, ...

Analysis of labor productivity in agricultural enterprises

Analysis of labor productivity in agricultural enterprises

24 Fevral 2022 ­ 38288 G. Mirzayev

As in all spheres of activity, labor productivity in the agricultural sector is one of the indicators of the economic efficiency of production. Labor productivity characterizes the efficiency of the use of labor resources, while showing how useful the expended laboris. Labor productivity is the average number of hours worked by an ...