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How we review articles

Articles submitted for publication in the journal go through double-level quality control:

  • Formal control (compliance with the profile of the journal, anti-plagiarism check, compliance with formal requirements, required volume, structural design of the article, etc.) - is implemented by the responsible secretary of the journal;

 

  • Main control - implemented by reviewers. Two comments are received on the manuscript of each article. If these two opinions differ on the acceptance of the article for publication, the article may be given to a third person. Comments on the revision of the article are sent to the author, who submits an updated version of the article in response to the comments of the reviewer, along with a reference to the author.

 

If the submitted material is rejected based on the results of the initial inspection, a written notice (by e-mail) is sent to the author.

 

Peer review

LATEST ARTICLES
Sustainable intensification in agriculture: opportunities in post-transformation re-intensification conditions

Sustainable intensification in agriculture: opportunities in post-transformation re-intensification conditions

31 Yanvar 2021 ­ 48006 F. Fikratzade, H. Khalilov

Abstract In modern conditions, sustainable intensification is becoming a factor that combines dynamic productivity growth in agriculture with compliance with environmental requirements and increased adaptation to climate change. The article examines the possibilities of sustainable intensification of agriculture in the Republic of ...

Development of seed production and its role in ensuring food security

Development of seed production and its role in ensuring food security

21 İyul 2025 ­ 8512 Р. Алиев • https://doi.org/10.30546/2788-8754.47.01.2025.063

The article focuses on determining the role of seed production development in ensuring food security as an important component of economic security. To achieve the set goal, the trend of seed production development in increasing agricultural production is examined through comparative analysis. The main conclusions of the research and ...

Harmful temperatures and consumption expenditure: evidence from Nigerian households

Harmful temperatures and consumption expenditure: evidence from Nigerian households

30 Oktyabr 2024 ­ 20404 J. Animashaun, L. Emediegwu, N. Osadolor, O. Okoror

This paper examines the effect of changes in temperature on households’ food expenditure in Nigeria. Using micro-data on consumption expenditure from Nigerian households, we find that extreme heat increases per capita consumption expenditure during dry seasons but not in wet seasons. Prior works show that small-scale farmers ...

Export trends of the fruit growing sector in the Republic of Azerbaijan: a comparative analysis

Export trends of the fruit growing sector in the Republic of Azerbaijan: a comparative analysis

19 Fevral 2024 ­ 25620 Y. Akhundov

The article analyzes 5 main fruits exported from the Republic of Azerbaijan (persimmons, hazelnuts, apples, cherries, and peaches) in terms of export quantity, value and price for the years of 2013-2022. The general export trends of those products on a global scale were determined and comparisons were conducted. As a result of the ...