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Articles submitted for publication in the journal go through double-level quality control:

  • Formal control (compliance with the profile of the journal, anti-plagiarism check, compliance with formal requirements, required volume, structural design of the article, etc.) - is implemented by the responsible secretary of the journal;

 

  • Main control - implemented by reviewers. Two comments are received on the manuscript of each article. If these two opinions differ on the acceptance of the article for publication, the article may be given to a third person. Comments on the revision of the article are sent to the author, who submits an updated version of the article in response to the comments of the reviewer, along with a reference to the author.

 

If the submitted material is rejected based on the results of the initial inspection, a written notice (by e-mail) is sent to the author.

 

Peer review

LATEST ARTICLES
Stimulation of the application of green technologies in the production of food products

Stimulation of the application of green technologies in the production of food products

17 Fevral 2025 ­ 15247 N. Rahimov •

The application of green technologies in the field of food production creates favorable conditions for the implementation of environmentally friendly production. Food producers, regardless of ownership, are not able to implement the application of green technologies solely at the expense of their own internal resources. Therefore, the ...

Econometric assessment of economic and climatic factors affecting agricultural value added

Econometric assessment of economic and climatic factors affecting agricultural value added

10 Avqust 2023 ­ 28759 T. Musayev •

Agriculture plays an important role in the country's economy in terms of food security, economic growth and foreign trade. Many factors contribute to the increase in value added in agriculture. In the article, the effect of the trade openness index, fertilizer, average annual precipitation, average annual temperature, and the ...

The impact of the digital environment on the state of energy use in agriculture

The impact of the digital environment on the state of energy use in agriculture

21 İyul 2025 ­ 10460 E. Ahmedzadeh • https://doi.org/10.30546/2788-8754.47.01.2025.055

The energy consumption analysis system in the agricultural sector is in the process of formation. Assessing expectations from digital transformations in solving methodological and informational problems of this analysis is one of the issues on the agenda. The article describes the impact of the digital environment on the energy ...

Calculation of the amount of biomass (grass) in pastures based on multispectral satellite images

Calculation of the amount of biomass (grass) in pastures based on multispectral satellite images

30 Oktyabr 2024 ­ 22405 A. Yashar •

In the study, grass mass was calculated in summer and winter pastures using multispectral images taken from “Spot-6” satellite. A summer pasture from the territory of Gakh district and a winter pasture from the territory of Saatli district were selected as pilot areas for the study. The mass of grass was calculated with ...