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How we review articles

Articles submitted for publication in the journal go through double-level quality control:

  • Formal control (compliance with the profile of the journal, anti-plagiarism check, compliance with formal requirements, required volume, structural design of the article, etc.) - is implemented by the responsible secretary of the journal;

 

  • Main control - implemented by reviewers. Two comments are received on the manuscript of each article. If these two opinions differ on the acceptance of the article for publication, the article may be given to a third person. Comments on the revision of the article are sent to the author, who submits an updated version of the article in response to the comments of the reviewer, along with a reference to the author.

 

If the submitted material is rejected based on the results of the initial inspection, a written notice (by e-mail) is sent to the author.

 

Peer review

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With the expansion of digitalization, the e-commerce sector, which has gained new opportunities, plays an important role in the global market by enabling access to a wide audience with minimal resource expenditure. E-commerce has shown significant growth in recent years, and the value of e-commerce transactions worldwide is measured in ...

The role of slope farming in soil conservation

The role of slope farming in soil conservation

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The article analyzes the importance, advantages of planting in sloping areas, the influence of natural factors on arable land and methods to combat these factors. Simultaneously, the experience of countries around the world fulfilling programs to support farmers for planting in sloping areas has been studied. Also, according to the ...

The role of the entrepreneurial ecosystem in the development of the agrarian sector

The role of the entrepreneurial ecosystem in the development of the agrarian sector

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In the article, the issues of development of entrepreneurship in agriculture were considered, and in this direction, the role and formation features of the entrepreneurial ecosystem in the agrarian sector were explained. At the same time, the essence of the entrepreneurial ecosystem and the approaches of various researchers regarding ...

Stimulation of the application of green technologies in the production of food products

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The application of green technologies in the field of food production creates favorable conditions for the implementation of environmentally friendly production. Food producers, regardless of ownership, are not able to implement the application of green technologies solely at the expense of their own internal resources. Therefore, the ...