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Articles submitted for publication in the journal go through double-level quality control:

  • Formal control (compliance with the profile of the journal, anti-plagiarism check, compliance with formal requirements, required volume, structural design of the article, etc.) - is implemented by the responsible secretary of the journal;

 

  • Main control - implemented by reviewers. Two comments are received on the manuscript of each article. If these two opinions differ on the acceptance of the article for publication, the article may be given to a third person. Comments on the revision of the article are sent to the author, who submits an updated version of the article in response to the comments of the reviewer, along with a reference to the author.

 

If the submitted material is rejected based on the results of the initial inspection, a written notice (by e-mail) is sent to the author.

 

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LATEST ARTICLES
The monitoring and evaluation of food and agricultural policies
in Azerbaijan Republic based on MAFAP methodology

The monitoring and evaluation of food and agricultural policies in Azerbaijan Republic based on MAFAP methodology

01 İyul 2021 ­ 46855 P. Aliyev

The article describes the calculation of the Nominal Protection Ratio (NRP), a key indicator of the MAFAP methodology developed by the Food and Agriculture Organization of the United Nations (FAO), and the interpretation of the results obtained in terms of trade policy assessment NRP is the degree to which the domestic market, trade ...

Socioeconomic aspects of the development of regions in Azerbaijan

Socioeconomic aspects of the development of regions in Azerbaijan

18 Fevral 2026 ­ 4090 V. Babayeva, H. Mirzayeva • https://doi.org/10.30546/2788-8754.47.02.2025.1047

The article provides a comprehensive analysis of the main trends in the socioeconomic development of Azerbaijan’s regions and the factors influencing this process. The study examines the investment policy implemented within the framework of state programs, as well as the dynamics of economic activity and output across regions. At ...

Regulation of production relations in the food industry

Regulation of production relations in the food industry

21 Fevral 2024 ­ 24162 V. Abbasov, T. Gorchiyeva

In the article, the current state of the production relations of the enterprises operating in the food industry was analyzed and it was shown that the said relations do not ensure the balanced development of the agro-food complex as a whole. In order to achieve a balanced development of the agro-food complex, the importance of the ...

Analysis and econometric evaluation of the main factors affecting the productivity of wheat in Azerbaijan

Analysis and econometric evaluation of the main factors affecting the productivity of wheat in Azerbaijan

19 Fevral 2024 ­ 24165 J. Hasanov, T. Musayev

The demand for wheat rises annually in parallel with the wheat-growing areas remaining stable, as well as the pressure of water scarcity and climate change on agriculture making raising wheat productivity a top priority. The article examines the influence of natural, economic and social factors on wheat productivity. Considering the ...