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How we review articles

Articles submitted for publication in the journal go through double-level quality control:

  • Formal control (compliance with the profile of the journal, anti-plagiarism check, compliance with formal requirements, required volume, structural design of the article, etc.) - is implemented by the responsible secretary of the journal;

 

  • Main control - implemented by reviewers. Two comments are received on the manuscript of each article. If these two opinions differ on the acceptance of the article for publication, the article may be given to a third person. Comments on the revision of the article are sent to the author, who submits an updated version of the article in response to the comments of the reviewer, along with a reference to the author.

 

If the submitted material is rejected based on the results of the initial inspection, a written notice (by e-mail) is sent to the author.

 

Peer review

LATEST ARTICLES
The role of innovations in accelerating the development of the agricultural sector

The role of innovations in accelerating the development of the agricultural sector

04 Mart 2022 ­ 8879 T. Tamrazov •

The article explores the potential to further increase agricultural production and productivity in Azerbaijan as a result of agrarian reforms. In order to use these potential opportunities, the use of new technologies in the agricultural sector, scientific and innovative research is becoming an urgent task today. The study examines the ...

Prospects for the development of tea growing in Lerik district

Prospects for the development of tea growing in Lerik district

04 Mart 2022 ­ 41476 J. Nusretzade •

The article provides historical information on the culture of tea, as well as the prospects for the development of tea growing in Lankaran-Astara region. Scientifically grounded information on the future development of tea growing in Lerik district are also presented. 

Factors increasing economic efficiency in the canning industry

Factors increasing economic efficiency in the canning industry

05 Mart 2022 ­ 41250 E. Shukurova, V. Abbasov •

The article analyzes the development of integration relations between the canning industry and agriculture, factors of the effective use of raw materials and resources in the industry, as well as the dynamics of production of the main types of products. Taking into account the seasonal nature of growing fruits, vegetables, berries and ...

The role of agricultural cooperatives in achieving sustainable development challenges

The role of agricultural cooperatives in achieving sustainable development challenges

18 Fevral 2026 ­ 4623 S. Akbarova • https://doi.org/10.30546/2788-8754.47.02.2025.1005

In 2015, the United Nations (UN) introduced the Sustainable Development Goals (SDGs), consisting of 17 global goals that came into effect on 1 January 2016 (UN, 2015). These goals also aim to address key global challenges such as poverty, hunger, health and well-being, gender equality, sustainable development and climate change by ...