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Articles submitted for publication in the journal go through double-level quality control:

  • Formal control (compliance with the profile of the journal, anti-plagiarism check, compliance with formal requirements, required volume, structural design of the article, etc.) - is implemented by the responsible secretary of the journal;

 

  • Main control - implemented by reviewers. Two comments are received on the manuscript of each article. If these two opinions differ on the acceptance of the article for publication, the article may be given to a third person. Comments on the revision of the article are sent to the author, who submits an updated version of the article in response to the comments of the reviewer, along with a reference to the author.

 

If the submitted material is rejected based on the results of the initial inspection, a written notice (by e-mail) is sent to the author.

 

Peer review

LATEST ARTICLES
Opportunities to accelerate the transition to

Opportunities to accelerate the transition to

30 Oktyabr 2024 ­ 25828 E. Guliyev

Abstract The article explains the main principles of green agriculture and considers the practices of transition to green development in the agrarian sector. At the same time, green transformation initiatives in Azerbaijan are analyzed and the main measures implemented in this direction are reflected. Within the framework of the ...

Development priorities of food industry areas

Development priorities of food industry areas

21 Fevral 2022 ­ 38371 V. Abbasov, T. Gorchiyeva

The article discusses sectorial, regional, industrial and technological, socio-economic and national-strategic aspects of the development of food industry. Assessing the place and role of the food industry in food and food safety, the real possibilities and scientific and practical prerequisites for creating an entrepreneurial and ...

Productivity of potato varieties in Shamkir SP for years depending on the impact of global climate change

Productivity of potato varieties in Shamkir SP for years depending on the impact of global climate change

05 Mart 2022 ­ 34037 I. Hasanov, M. Nasibova, . Hikmat

Data of getting the potato samples, which were grown in the competitive nursery of trial, with the method of clone plant breeding were summarised in the article. Clones of cultivars of “Zanra” and “Tatianka” having the best agricultural-valuable characters differed from the others. 

Seed propagation of tea plant in the conditions of climate change

Seed propagation of tea plant in the conditions of climate change

30 Oktyabr 2024 ­ 16974 H. Asadov, K. Sadygova, I. Hojatov

The article is devoted to studying the cultivation of tea family (Thea sinensis L.) in the soil conditions of the experimental site of the Lankaran Regional Scientific Center. Climate change directly has a certain influence on the soil environment and on the reduction of moisture content. Tea seeds were grown at 60%, 70% and 80% soil ...