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How we review articles

Articles submitted for publication in the journal go through double-level quality control:

  • Formal control (compliance with the profile of the journal, anti-plagiarism check, compliance with formal requirements, required volume, structural design of the article, etc.) - is implemented by the responsible secretary of the journal;

 

  • Main control - implemented by reviewers. Two comments are received on the manuscript of each article. If these two opinions differ on the acceptance of the article for publication, the article may be given to a third person. Comments on the revision of the article are sent to the author, who submits an updated version of the article in response to the comments of the reviewer, along with a reference to the author.

 

If the submitted material is rejected based on the results of the initial inspection, a written notice (by e-mail) is sent to the author.

 

Peer review

LATEST ARTICLES
Development priorities of food industry areas

Development priorities of food industry areas

21 Fevral 2022 ­ 38783 V. Abbasov, T. Gorchiyeva

The article discusses sectorial, regional, industrial and technological, socio-economic and national-strategic aspects of the development of food industry. Assessing the place and role of the food industry in food and food safety, the real possibilities and scientific and practical prerequisites for creating an entrepreneurial and ...

Export trends of the fruit growing sector in the Republic of Azerbaijan: a comparative analysis

Export trends of the fruit growing sector in the Republic of Azerbaijan: a comparative analysis

19 Fevral 2024 ­ 24262 Y. Akhundov

The article analyzes 5 main fruits exported from the Republic of Azerbaijan (persimmons, hazelnuts, apples, cherries, and peaches) in terms of export quantity, value and price for the years of 2013-2022. The general export trends of those products on a global scale were determined and comparisons were conducted. As a result of the ...

The effect of fuel factor to efficiency family-peasant farms

The effect of fuel factor to efficiency family-peasant farms

05 Mart 2022 ­ 35584 R. Ismayilli, S. Ismayilov

The article describes the characteristics of modern conditions for the use of machinery in the agricultural sector, taking into account the peculiarities of the shape and size of arable land in familypeasant farms. At the same time, technical and economic assessments of the impact of the use of machine-tractor units on the volume and ...

Regulation of the agricultural sector of the Republic of Azerbaijan in terms of the principles of sustainable development

Regulation of the agricultural sector of the Republic of Azerbaijan in terms of the principles of sustainable development

07 Oktyabr 2022 ­ 31944 F. Fikratzade, P. Aliyev

The problem of sustainability was initially analyzed in the article, then the principles of sustainable development of the agrarian field were listed, the “Three Columns” concept that combine three components of sustainability (environmental, economic and social) were presented, and the existing theories related to the ...