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How we review articles

Articles submitted for publication in the journal go through double-level quality control:

  • Formal control (compliance with the profile of the journal, anti-plagiarism check, compliance with formal requirements, required volume, structural design of the article, etc.) - is implemented by the responsible secretary of the journal;

 

  • Main control - implemented by reviewers. Two comments are received on the manuscript of each article. If these two opinions differ on the acceptance of the article for publication, the article may be given to a third person. Comments on the revision of the article are sent to the author, who submits an updated version of the article in response to the comments of the reviewer, along with a reference to the author.

 

If the submitted material is rejected based on the results of the initial inspection, a written notice (by e-mail) is sent to the author.

 

Peer review

LATEST ARTICLES
The impact of the coronavirus pandemic on the sustainability of food security

The impact of the coronavirus pandemic on the sustainability of food security

23 Fevral 2022 ­ 35414 A. Jalilov

The article analyzes the changes in food security caused by the coronavirus pandemic. The study shows the scale of the damage inflicted on the economies of the world's leading countries. The direction of economic and political steps of the state at the nearest time is revealed. The events that took place in the economy of the ...

The monitoring and evaluation of food and agricultural policies
in Azerbaijan Republic based on MAFAP methodology

The monitoring and evaluation of food and agricultural policies in Azerbaijan Republic based on MAFAP methodology

01 İyul 2021 ­ 44016 P. Aliyev

The article describes the calculation of the Nominal Protection Ratio (NRP), a key indicator of the MAFAP methodology developed by the Food and Agriculture Organization of the United Nations (FAO), and the interpretation of the results obtained in terms of trade policy assessment NRP is the degree to which the domestic market, trade ...

The role of improving accounting in the agricultural sector in increasing efficiency

The role of improving accounting in the agricultural sector in increasing efficiency

24 Fevral 2022 ­ 36538 E. Zeynalli

The article is devoted to the role of improving accounting and reporting in the agricultural sector increasing resource efficiency. For this purpose, the essence of accounting in the agricultural sector, the current situation of accounting in agriculture, innovations and steps taken in this field are studied. Also, the development ...

Stimulation of the application of green technologies in the production of food products

Stimulation of the application of green technologies in the production of food products

17 Fevral 2025 ­ 12094 N. Rahimov

The application of green technologies in the field of food production creates favorable conditions for the implementation of environmentally friendly production. Food producers, regardless of ownership, are not able to implement the application of green technologies solely at the expense of their own internal resources. Therefore, the ...