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Articles submitted for publication in the journal go through double-level quality control:

  • Formal control (compliance with the profile of the journal, anti-plagiarism check, compliance with formal requirements, required volume, structural design of the article, etc.) - is implemented by the responsible secretary of the journal;

 

  • Main control - implemented by reviewers. Two comments are received on the manuscript of each article. If these two opinions differ on the acceptance of the article for publication, the article may be given to a third person. Comments on the revision of the article are sent to the author, who submits an updated version of the article in response to the comments of the reviewer, along with a reference to the author.

 

If the submitted material is rejected based on the results of the initial inspection, a written notice (by e-mail) is sent to the author.

 

Peer review

LATEST ARTICLES
Functions and models of economic regulation mechanism of viticulture and winemaking

Functions and models of economic regulation mechanism of viticulture and winemaking

24 Fevral 2022 ­ 38917 L. Hajiyeva

Economic regulation plays an active role in the overall system of regulation of viticulture and winemaking. Such a situation manifests itself, above all, in the characteristics of the functional structure of the means of economic regulation. As in all other systems, the functions of economic instruments in the regulation of viticulture ...

Development of seed production and its role in ensuring food security

Development of seed production and its role in ensuring food security

21 İyul 2025 ­ 9251 Р. Алиев • https://doi.org/10.30546/2788-8754.47.01.2025.063

The article focuses on determining the role of seed production development in ensuring food security as an important component of economic security. To achieve the set goal, the trend of seed production development in increasing agricultural production is examined through comparative analysis. The main conclusions of the research and ...

Regulation of production relations in the food industry

Regulation of production relations in the food industry

21 Fevral 2024 ­ 23974 V. Abbasov, T. Gorchiyeva

In the article, the current state of the production relations of the enterprises operating in the food industry was analyzed and it was shown that the said relations do not ensure the balanced development of the agro-food complex as a whole. In order to achieve a balanced development of the agro-food complex, the importance of the ...

The role of slope farming in soil conservation

The role of slope farming in soil conservation

30 Oktyabr 2024 ­ 24221 N. Shalbuzov, T. Hajiyeva

The article analyzes the importance, advantages of planting in sloping areas, the influence of natural factors on arable land and methods to combat these factors. Simultaneously, the experience of countries around the world fulfilling programs to support farmers for planting in sloping areas has been studied. Also, according to the ...