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How we review articles

Articles submitted for publication in the journal go through double-level quality control:

  • Formal control (compliance with the profile of the journal, anti-plagiarism check, compliance with formal requirements, required volume, structural design of the article, etc.) - is implemented by the responsible secretary of the journal;

 

  • Main control - implemented by reviewers. Two comments are received on the manuscript of each article. If these two opinions differ on the acceptance of the article for publication, the article may be given to a third person. Comments on the revision of the article are sent to the author, who submits an updated version of the article in response to the comments of the reviewer, along with a reference to the author.

 

If the submitted material is rejected based on the results of the initial inspection, a written notice (by e-mail) is sent to the author.

 

Peer review

LATEST ARTICLES
Improving the accounting for cost capitalization transactions on biological assets

Improving the accounting for cost capitalization transactions on biological assets

18 Fevral 2024 ­ 22655 V. Mehdiyev

The article explains the economic nature of biological assets, analyzes the current state of their accounting, and examines the issues of improving this area of accounting based on them. As biological assets are a part of the long-term assets of the enterprise, a number of characteristic business operations related to them may ...

Organization of control and audit in agriculture

Organization of control and audit in agriculture

18 Fevral 2024 ­ 20953 S. Guliyeva

The article analyzes the organization of control over the economic use of agricultural enterprises and state funds, ensuring control over the reliability of accounting (financial) accounting and reporting data for the timely detection of costs and losses, thefts, wastage. Also, the principles and characteristics of control in ...

Prospects for the development of tea growing in Lerik district

Prospects for the development of tea growing in Lerik district

04 Mart 2022 ­ 37244 J. Nusretzade

The article provides historical information on the culture of tea, as well as the prospects for the development of tea growing in Lankaran-Astara region. Scientifically grounded information on the future development of tea growing in Lerik district are also presented. 

Comprehensive marketing research and development strategy of the livestock market

Comprehensive marketing research and development strategy of the livestock market

05 Mart 2022 ­ 37256 I. Kheyirkhabarov

The article conducts a marketing study of the livestock market. The market opportunities opened for enterprises and farms offering products to the livestock products segment of the food market have been identified and the use of these opportunities has been identified as a marketing problem. Scientifically substantiated proposals were ...