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How we review articles

Articles submitted for publication in the journal go through double-level quality control:

  • Formal control (compliance with the profile of the journal, anti-plagiarism check, compliance with formal requirements, required volume, structural design of the article, etc.) - is implemented by the responsible secretary of the journal;

 

  • Main control - implemented by reviewers. Two comments are received on the manuscript of each article. If these two opinions differ on the acceptance of the article for publication, the article may be given to a third person. Comments on the revision of the article are sent to the author, who submits an updated version of the article in response to the comments of the reviewer, along with a reference to the author.

 

If the submitted material is rejected based on the results of the initial inspection, a written notice (by e-mail) is sent to the author.

 

Peer review

LATEST ARTICLES
Price transmission between Turkey and Azerbaijan through the hazelnut sector: Theoretical and Empirical Analysis

Price transmission between Turkey and Azerbaijan through the hazelnut sector: Theoretical and Empirical Analysis

21 İyul 2026 ­ 3211 A. Shirin • https://doi.org/10.30546/19023.2026.01.048.1134

Hazelnut cultivation is considered one of the important strategic export-oriented areas of agriculture in the development of Azerbaijan's non-oil sector. Developing the hazelnut sector, which plays a special role in the economic diversification of the country, is among the main priority directions. The development of ...

The impact of the coronavirus pandemic on the sustainability of food security

The impact of the coronavirus pandemic on the sustainability of food security

23 Fevral 2022 ­ 38584 A. Jalilov •

The article analyzes the changes in food security caused by the coronavirus pandemic. The study shows the scale of the damage inflicted on the economies of the world's leading countries. The direction of economic and political steps of the state at the nearest time is revealed. The events that took place in the economy of the ...

Soil and climatic factors of agricultural development in the liberated territories

Soil and climatic factors of agricultural development in the liberated territories

14 Oktyabr 2020 ­ 52595 A. Valiyev •

The article examines the characteristics of soil and climatic factors for the development of agricultural production in the liberated territories. To this end, the composition of these lands on the territory by areas, the characteristics of suitability of land cover for agricultural production, the comparative condition of the quality of ...

Regulation of production relations in the food industry

Regulation of production relations in the food industry

21 Fevral 2024 ­ 25294 V. Abbasov, T. Gorchiyeva •

In the article, the current state of the production relations of the enterprises operating in the food industry was analyzed and it was shown that the said relations do not ensure the balanced development of the agro-food complex as a whole. In order to achieve a balanced development of the agro-food complex, the importance of the ...