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How we review articles

Articles submitted for publication in the journal go through double-level quality control:

  • Formal control (compliance with the profile of the journal, anti-plagiarism check, compliance with formal requirements, required volume, structural design of the article, etc.) - is implemented by the responsible secretary of the journal;

 

  • Main control - implemented by reviewers. Two comments are received on the manuscript of each article. If these two opinions differ on the acceptance of the article for publication, the article may be given to a third person. Comments on the revision of the article are sent to the author, who submits an updated version of the article in response to the comments of the reviewer, along with a reference to the author.

 

If the submitted material is rejected based on the results of the initial inspection, a written notice (by e-mail) is sent to the author.

 

Peer review

LATEST ARTICLES
Innovative potential of agricultural development and assessment of the environment for its implementation

Innovative potential of agricultural development and assessment of the environment for its implementation

05 May 2022 ­ 41406 N. Sattarova •

In the modern era, when innovation has become a decisive factor in the efficiency and competitiveness of the agricultural sector, the study of innovative potential and the characteristics of the environment for its implementation are of particular importance. The article reveals the essence of the potential for innovative development ...

Reducing the price gap in agricultural product markets: international solutions and best practices

Reducing the price gap in agricultural product markets: international solutions and best practices

21 Sentyabr 2023 ­ 16229 A. Gadashov •

The agricultural sector faces numerous challenges, including limited market access and the involvement of intermediaries leading to a significant price gap. To address these issues, several solutions have been implemented, such as e-commerce platforms, direct marketing channels, and policy interventions. E-commerce has the potential to ...

Stimulation of the application of green technologies in the production of food products

Stimulation of the application of green technologies in the production of food products

17 Fevral 2025 ­ 14224 N. Rahimov •

The application of green technologies in the field of food production creates favorable conditions for the implementation of environmentally friendly production. Food producers, regardless of ownership, are not able to implement the application of green technologies solely at the expense of their own internal resources. Therefore, the ...

Сarbon dioxide emissions and the main problems of global warming

Сarbon dioxide emissions and the main problems of global warming

30 Oktyabr 2024 ­ 26881 I. Ismayilov •

The article examines in detail the causes and consequences of climate change, global warming, greenhouse gas emissions, as well as the main problems caused by global warming. The level of carbon dioxide emissions per capita by country is analyzed and, based on reliable data from international organizations, the nomenclature of ...