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Articles submitted for publication in the journal go through double-level quality control:

  • Formal control (compliance with the profile of the journal, anti-plagiarism check, compliance with formal requirements, required volume, structural design of the article, etc.) - is implemented by the responsible secretary of the journal;

 

  • Main control - implemented by reviewers. Two comments are received on the manuscript of each article. If these two opinions differ on the acceptance of the article for publication, the article may be given to a third person. Comments on the revision of the article are sent to the author, who submits an updated version of the article in response to the comments of the reviewer, along with a reference to the author.

 

If the submitted material is rejected based on the results of the initial inspection, a written notice (by e-mail) is sent to the author.

 

Peer review

LATEST ARTICLES
Functions and models of economic regulation mechanism of viticulture and winemaking

Functions and models of economic regulation mechanism of viticulture and winemaking

24 Fevral 2022 ­ 36438 L. Hajiyeva

Economic regulation plays an active role in the overall system of regulation of viticulture and winemaking. Such a situation manifests itself, above all, in the characteristics of the functional structure of the means of economic regulation. As in all other systems, the functions of economic instruments in the regulation of viticulture ...

Reducing the price gap in agricultural product markets: international solutions and best practices

Reducing the price gap in agricultural product markets: international solutions and best practices

21 Sentyabr 2023 ­ 14073 A. Gadashov

The agricultural sector faces numerous challenges, including limited market access and the involvement of intermediaries leading to a significant price gap. To address these issues, several solutions have been implemented, such as e-commerce platforms, direct marketing channels, and policy interventions. E-commerce has the potential to ...

The impact of the coronavirus pandemic on the sustainability of food security

The impact of the coronavirus pandemic on the sustainability of food security

23 Fevral 2022 ­ 35529 A. Jalilov

The article analyzes the changes in food security caused by the coronavirus pandemic. The study shows the scale of the damage inflicted on the economies of the world's leading countries. The direction of economic and political steps of the state at the nearest time is revealed. The events that took place in the economy of the ...

Flora and vegetation of the occupied territories of Azerbaijan

Flora and vegetation of the occupied territories of Azerbaijan

23 Fevral 2022 ­ 37633 A. Asgarov

Data is being carried out on the flora and vegetation of the territories of Azerbaijan, which are under the occupation of Armenia and are currently liberated by the Armed Forces of Azerbaijan. The characteristic of natural phytocenoses, their distribution, significance and ways of their protection is given. Particular attention is paid ...