How can we help?

Article, author, etc.

How we review articles

Articles submitted for publication in the journal go through double-level quality control:

  • Formal control (compliance with the profile of the journal, anti-plagiarism check, compliance with formal requirements, required volume, structural design of the article, etc.) - is implemented by the responsible secretary of the journal;

 

  • Main control - implemented by reviewers. Two comments are received on the manuscript of each article. If these two opinions differ on the acceptance of the article for publication, the article may be given to a third person. Comments on the revision of the article are sent to the author, who submits an updated version of the article in response to the comments of the reviewer, along with a reference to the author.

 

If the submitted material is rejected based on the results of the initial inspection, a written notice (by e-mail) is sent to the author.

 

Peer review

LATEST ARTICLES
Evaluation of the effect of average annual temperature indicators on the productivity of grain crops

Evaluation of the effect of average annual temperature indicators on the productivity of grain crops

30 Oktyabr 2024 ­ 18745 H. Khalilov

The study is aimed at studying the influence of the average annual level of atmospheric temperatures on the dynamics of the productivity of grain crops in the territory of Azerbaijan. The research was conducted based on the construction of a regression model with a polynomial coefficient of the dependence of the change in the ...

The impact of global climate change on food security in modern conditions

The impact of global climate change on food security in modern conditions

18 Fevral 2025 ­ 11596 A. Gurbanzadeh

The essence and characteristics of global climate changes, the manifestations of global climate changes are reflected in the article. At the same time, the factors influencing the improvement of food supply are classified in the article. The impact of global climate changes on agriculture leads to a decrease in agricultural ...

Soil and climatic factors of agricultural development in the liberated territories

Soil and climatic factors of agricultural development in the liberated territories

14 Oktyabr 2020 ­ 48020 A. Valiyev

The article examines the characteristics of soil and climatic factors for the development of agricultural production in the liberated territories. To this end, the composition of these lands on the territory by areas, the characteristics of suitability of land cover for agricultural production, the comparative condition of the quality of ...

The influence of gravity factors on the formation of the export geography of agricultural products

The influence of gravity factors on the formation of the export geography of agricultural products

21 İyul 2025 ­ 7357 Y. Akhundov • https://doi.org/10.30546/2788-8754.47.01.2025.079

This article examines the gravitational factors affecting the export of agricultural products of the Republic of Azerbaijan. The study focuses on the changes in the export volume of Azerbaijan's agricultural products during the period from 2013 to 2022. Various variables such as the Gross Domestic Product (GDP) of countries, ...