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Articles submitted for publication in the journal go through double-level quality control:

  • Formal control (compliance with the profile of the journal, anti-plagiarism check, compliance with formal requirements, required volume, structural design of the article, etc.) - is implemented by the responsible secretary of the journal;

 

  • Main control - implemented by reviewers. Two comments are received on the manuscript of each article. If these two opinions differ on the acceptance of the article for publication, the article may be given to a third person. Comments on the revision of the article are sent to the author, who submits an updated version of the article in response to the comments of the reviewer, along with a reference to the author.

 

If the submitted material is rejected based on the results of the initial inspection, a written notice (by e-mail) is sent to the author.

 

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LATEST ARTICLES
Regulation of production relations in the food industry

Regulation of production relations in the food industry

21 Fevral 2024 ­ 23732 V. Abbasov, T. Gorchiyeva

In the article, the current state of the production relations of the enterprises operating in the food industry was analyzed and it was shown that the said relations do not ensure the balanced development of the agro-food complex as a whole. In order to achieve a balanced development of the agro-food complex, the importance of the ...

Role and main instruments of state support to the agricultural sector

Role and main instruments of state support to the agricultural sector

21 İyul 2025 ­ 8837 J. Gojamanov • https://doi.org/10.30546/2788-8754.47.01.2025.022

In the modern globalizing economy, the influence of economic policy on the economy is constantly increasing. The state's support policies for agriculture are mainly implemented by using various support tools to increase the income level, productivity, product diversity and production in this area. The article shows the impact of ...

Prospects for the development of tea growing in Lerik district

Prospects for the development of tea growing in Lerik district

04 Mart 2022 ­ 40116 J. Nusretzade

The article provides historical information on the culture of tea, as well as the prospects for the development of tea growing in Lankaran-Astara region. Scientifically grounded information on the future development of tea growing in Lerik district are also presented. 

Development priorities of food industry areas

Development priorities of food industry areas

21 Fevral 2022 ­ 40944 T. Gorchiyeva, V. Abbasov

The article discusses sectorial, regional, industrial and technological, socio-economic and national-strategic aspects of the development of food industry. Assessing the place and role of the food industry in food and food safety, the real possibilities and scientific and practical prerequisites for creating an entrepreneurial and ...