How can we help?

Article, author, etc.

How we review articles

Articles submitted for publication in the journal go through double-level quality control:

  • Formal control (compliance with the profile of the journal, anti-plagiarism check, compliance with formal requirements, required volume, structural design of the article, etc.) - is implemented by the responsible secretary of the journal;

 

  • Main control - implemented by reviewers. Two comments are received on the manuscript of each article. If these two opinions differ on the acceptance of the article for publication, the article may be given to a third person. Comments on the revision of the article are sent to the author, who submits an updated version of the article in response to the comments of the reviewer, along with a reference to the author.

 

If the submitted material is rejected based on the results of the initial inspection, a written notice (by e-mail) is sent to the author.

 

Peer review

LATEST ARTICLES
Comprehensive marketing research and development strategy of the livestock market

Comprehensive marketing research and development strategy of the livestock market

05 Mart 2022 ­ 37296 I. Kheyirkhabarov

The article conducts a marketing study of the livestock market. The market opportunities opened for enterprises and farms offering products to the livestock products segment of the food market have been identified and the use of these opportunities has been identified as a marketing problem. Scientifically substantiated proposals were ...

Methodological issues of agrobusiness environment evaluation

Methodological issues of agrobusiness environment evaluation

05 Mart 2022 ­ 36596 S. Jafarov

One of the important conditions for the dynamic development of agricultural production is the creation of favorable conditions for business in this area. The article describes the structure of the business environment and its features in the agricultural sector. The main focus is on the analysis of different approaches to the assessment ...

Analysis of risk propensity factors in the production of lemons in Lankaran region

Analysis of risk propensity factors in the production of lemons in Lankaran region

23 Avqust 2022 ­ 31175 T. Ahmadli, G. Ibrahimova, S. Rajabov

The agricultural sector is a strategic sector for the nutrition and employment of citizens all over the world and for the development of countries. It is considered a sensitive and strategic sector all over the world due to its natural production conditions. There are many risk factors in the agricultural sector that play an important ...

Reducing onion losses through effective regulation: a comprehensive evaluation of the onion supply chain

Reducing onion losses through effective regulation: a comprehensive evaluation of the onion supply chain

19 Fevral 2024 ­ 20479 P. Aliyev

The article aims to evaluate onion losses within the onion supply chain through surveys and interviews with key stakeholders in order to enhance the effectiveness of state regulation in the reduction of food losses. Findings reveal an 18.8% total loss, with storage contributing the most. Non-compliance with agro-technical norms and ...