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How we review articles

Articles submitted for publication in the journal go through double-level quality control:

  • Formal control (compliance with the profile of the journal, anti-plagiarism check, compliance with formal requirements, required volume, structural design of the article, etc.) - is implemented by the responsible secretary of the journal;

 

  • Main control - implemented by reviewers. Two comments are received on the manuscript of each article. If these two opinions differ on the acceptance of the article for publication, the article may be given to a third person. Comments on the revision of the article are sent to the author, who submits an updated version of the article in response to the comments of the reviewer, along with a reference to the author.

 

If the submitted material is rejected based on the results of the initial inspection, a written notice (by e-mail) is sent to the author.

 

Peer review

LATEST ARTICLES
Regulation of production relations in the food industry

Regulation of production relations in the food industry

21 Fevral 2024 ­ 22187 V. Abbasov, T. Gorchiyeva

In the article, the current state of the production relations of the enterprises operating in the food industry was analyzed and it was shown that the said relations do not ensure the balanced development of the agro-food complex as a whole. In order to achieve a balanced development of the agro-food complex, the importance of the ...

The role of ISO standards in green transformation

The role of ISO standards in green transformation

17 Fevral 2025 ­ 11168 G. Sharifov

As global warming and its impacts increase, a number of international organizations including the International Organization for Standardization (ISO) have developed a number of standards, specifications, and guidelines to minimize these impacts. These documents consist of 29 standards in the ISO 14000 and 14060 series which we can ...

The directions of climate change impacts on agricultural production

The directions of climate change impacts on agricultural production

18 Fevral 2025 ­ 11997 N. Muradov

The article examines climate change and its potential impacts. The impacts of temperature increase, pests and diseases, sea level rise, carbon emissions, natural disasters, etc. on agricultural production are analyzed in detail. The climate in different regions of Azerbaijan is commented on, and it is emphasized that our country is ...

Development trends in digitalization of the agricultural sector

Development trends in digitalization of the agricultural sector

21 İyul 2025 ­ 7961 N. Mikayilova • https://doi.org/10.30546/2788-8754.47.01.2025.046

The article examines the inevitable innovations of the modern era, such as digitalization, the Internet of Things, and its application possibilities in the agricultural sector, and attempts are made to draw special attention to the economic benefits of applying new technologies in this field.  As a result of the study, it was ...