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Articles submitted for publication in the journal go through double-level quality control:

  • Formal control (compliance with the profile of the journal, anti-plagiarism check, compliance with formal requirements, required volume, structural design of the article, etc.) - is implemented by the responsible secretary of the journal;

 

  • Main control - implemented by reviewers. Two comments are received on the manuscript of each article. If these two opinions differ on the acceptance of the article for publication, the article may be given to a third person. Comments on the revision of the article are sent to the author, who submits an updated version of the article in response to the comments of the reviewer, along with a reference to the author.

 

If the submitted material is rejected based on the results of the initial inspection, a written notice (by e-mail) is sent to the author.

 

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LATEST ARTICLES
The role of the insurance mechanismin the sustainable development of agriculture

The role of the insurance mechanismin the sustainable development of agriculture

23 Fevral 2022 ­ 37220 C. Abishova

The comprehensive development of the agricultural sector is important as one of the main directions of increasing the reliability of the country's food security, diversifying the economy, expanding its export potential. In order to ensure sustainable development of the agricultural sector in the Republic of Azerbaijan, a new ...

The impact of soil drought on the formation of organs and productivity of vegetable pea

The impact of soil drought on the formation of organs and productivity of vegetable pea

09 Mart 2022 ­ 37725 F. Aghayev, M. Yusiphov, A. Asgarov

The article describes the impact of soil drought on the formation of vegetative and generative organs (flowers, beans and grains) in vegetable pea, as well as on productivity. As a result of the research, it was determined that the soil drought had a negative impact on the formation of leaves, flowers, beans and grains in vegetable pea, ...

Value chain competitiveness in sheep farming: the role of institutional factors

Value chain competitiveness in sheep farming: the role of institutional factors

21 İyul 2026 ­ 1444 I. Huseynov • https://doi.org/10.30546/19023.2026.01.048.163

The article examines the impact of institutional factors on the competitiveness of the value chain in the sheep farming sector of Azerbaijan through the Value Chain Competitiveness (VCC) index. The index is built on six indicators - selection, traceability, field organizations, branding, processingexport, pasture management, and ...

Methodological issues of agrobusiness environment evaluation

Methodological issues of agrobusiness environment evaluation

05 Mart 2022 ­ 38698 S. Jafarov

One of the important conditions for the dynamic development of agricultural production is the creation of favorable conditions for business in this area. The article describes the structure of the business environment and its features in the agricultural sector. The main focus is on the analysis of different approaches to the assessment ...