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Articles submitted for publication in the journal go through double-level quality control:

  • Formal control (compliance with the profile of the journal, anti-plagiarism check, compliance with formal requirements, required volume, structural design of the article, etc.) - is implemented by the responsible secretary of the journal;

 

  • Main control - implemented by reviewers. Two comments are received on the manuscript of each article. If these two opinions differ on the acceptance of the article for publication, the article may be given to a third person. Comments on the revision of the article are sent to the author, who submits an updated version of the article in response to the comments of the reviewer, along with a reference to the author.

 

If the submitted material is rejected based on the results of the initial inspection, a written notice (by e-mail) is sent to the author.

 

Peer review

LATEST ARTICLES
The minimum size of households in the crop production: standard approach by criteria of minimum life

The minimum size of households in the crop production: standard approach by criteria of minimum life

29 İyun 2020 ­ 46227 N. Shalbuzov •

Abstract The identification of the minimum size definition of the households in rural areas were investigated in the article. To determine the minimum farm size, the total amount of financial resources and other necessary consumption expenditures needed to provide food for a family living in rural areas in accordance with the minimum ...

Providing financial resources to small and medium-sized businesses in agriculture

Providing financial resources to small and medium-sized businesses in agriculture

14 Mart 2022 ­ 39255 S. Akhmedov •

Improving the financial support of small and medium-sized businesses in the agricultural sector is one of the important conditions for accelerating the development of production. The article describes the structure of financial resources of small and medium-sized businesses in agriculture. Based on the results of the analysis of the ...

Analysis of risk propensity factors in the production of lemons in Lankaran region

Analysis of risk propensity factors in the production of lemons in Lankaran region

23 Avqust 2022 ­ 35000 S. Rajabov, G. Ibrahimova, T. Ahmadli •

The agricultural sector is a strategic sector for the nutrition and employment of citizens all over the world and for the development of countries. It is considered a sensitive and strategic sector all over the world due to its natural production conditions. There are many risk factors in the agricultural sector that play an important ...

Level and dynamics of investments in fixed capital in the agricultural sector

Level and dynamics of investments in fixed capital in the agricultural sector

21 İyul 2025 ­ 11624 M. Hajiyev • https://doi.org/10.30546/2788-8754.47.01.2025.070

Investments in fixed capital in agriculture act as one of the main factors of dynamic growth of production in this field and ensuring competitiveness. The article highlighted indicators characterizing the level of investments in the agrarian sector of the Azerbaijani economy in modern conditions, indicates methods of their calculation ...