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Regulation of production relations in the food industry
21 Fevral 2024 16042 V. Abbasov, T. Gorchiyeva •
In the article, the current state of the production relations of the enterprises operating in the food industry was analyzed and it was shown that the said relations do not ensure the balanced development of the agro-food complex as a whole. In order to achieve a balanced development of the agro-food complex, the importance of the ...
The impact of global climate change on food security in modern conditions
18 Fevral 2025 6588 A. Gurbanzadeh •
The essence and characteristics of global climate changes, the manifestations of global climate changes are reflected in the article. At the same time, the factors influencing the improvement of food supply are classified in the article. The impact of global climate changes on agriculture leads to a decrease in agricultural ...
Directions of agriculture development in the territories released from occupation
23 Fevral 2022 30366 L. Jabbarlı •
The article examines the state of agriculture in the liberated territories in the pre-occupation period. At the same time, information on the activity of IDPs from the occupied regions in agricultural production in other regions was analyzed. The statistics cover the period 1986-2018. Statistical indicators for 1986-1990 are data from ...
The impact of soil drought on the formation of organs and productivity of vegetable pea
09 Mart 2022 30477 F. Aghayev, A. Asgarov, M. Yusiphov •
The article describes the impact of soil drought on the formation of vegetative and generative organs (flowers, beans and grains) in vegetable pea, as well as on productivity. As a result of the research, it was determined that the soil drought had a negative impact on the formation of leaves, flowers, beans and grains in vegetable pea, ...
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Role and main instruments of state support to the agricultural sector
J. Gojamanov • https://doi.org/10.30546/2788-8754.47.01.2025.022 • 2025
