Experience in creating an Integrated Management System of the Office of the Ministry of Agriculture on the basis of standards ISO 9001: 2015 and ISO 14001: 2015
35. Januray 2021 29226 G. Sharifov •
Intensification of international competition, limited resources, climate change and other challenges to sustainable development of agricultural production, along with the expansion of the use of resource-saving technologies, requires the transformation of traditional agricultural management systems into effective ...
Phytocenoses of liberated territories of the Kur-Araz lowland
34. October 2020 29493 . Shahla, A. Huseynova •
The research is devoted to the botanical and ecological analysis of the desert, semi-desert phytocoenosis of the Kur-Araz lowland. As a result of the occupation of 20% of the territories of Azerbaijan by Armenia, biodiversity was disturbed. Based on the scientific views of scientists and previous analyzes and studies, we ...
Features of the development of agricultural insurance in Azerbaijan
34. October 2020 31090 V. Nagiyeva •
The article examines the features of the development of agricultural insurance in Azerbaijan. The focus is on the risks that farmers face at any given time and the challenges they face in managing them. The factors determining the formation of agricultural insurance in the country are analyzed and evaluated. Certain ...
The role of the insurance mechanismin the sustainable development of agriculture
34. October 2020 29998 C. Abishova •
The comprehensive development of the agricultural sector is important as one of the main directions of increasing the reliability of the country's food security, diversifying the economy, expanding its export potential. In order to ensure sustainable development of the agricultural sector in the Republic of Azerbaijan, a ...
Development of agricultural economy and state-private partnership in Azerbaijan
34. October 2020 32100 T. Nagibeyli •
At the present stage, agriculture performs special functions as an important component of the real sector of the economy. This industry is a key factor in meeting the needs of the population for food and agricultural raw materials, increasing the share of local production in these areas. In addition to creating a positive ...
The impact of the coronavirus pandemic on the sustainability of food security
34. October 2020 30210 A. Jalilov •
The article analyzes the changes in food security caused by the coronavirus pandemic. The study shows the scale of the damage inflicted on the economies of the world's leading countries. The direction of economic and political steps of the state at the nearest time is revealed. The events that took place in the economy of ...