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ARTICLES

 

Criteria and indicators of economic efficiency of entrepreneurship in agriculture

36. April 2021 ­ 39853 N. Mirzayev

AbstractThe economic efficiency of any activity in a market economy is one of the most important conditions for its implementation. In this regard, the correct assessment of the economic efficiency of entrepreneurial activity is of particular importance. Efficiency - reflects the interaction of natural, organizational, ...

The monitoring and evaluation of food and agricultural policies in Azerbaijan Republic based on MAFAP methodology

36. April 2021 ­ 43318 P. Aliyev

The article describes the calculation of the Nominal Protection Ratio (NRP), a key indicator of the MAFAP methodology developed by the Food and Agriculture Organization of the United Nations (FAO), and the interpretation of the results obtained in terms of trade policy assessment NRP is the degree to which the domestic market, ...

Assessment of the impact of rural tourism on the socio-economic development of the country

36. April 2021 ­ 42805 A. Huseyn

AbstractRural tourism comes to the fore as a means of providing employment in the regions, increasing the social welfare of the population and ensuring the development of rural areas. Today, in developed countries, this type of tourism has developed into a sector shaped according to the natural resources of the regions and the ...

Sustainable intensification in agriculture: opportunities in post-transformation re-intensification conditions

33. July 2020 ­ 45843 F. Fikratzade, H. Khalilov

Abstract In modern conditions, sustainable intensification is becoming a factor that combines dynamic productivity growth in agriculture with compliance with environmental requirements and increased adaptation to climate change. The article examines the possibilities of sustainable intensification of agriculture in the ...

Evaluation the results of state regulation the export of agricultural and food products in the Republic of Azerbaijan

35. Januray 2021 ­ 38811 P. Aliyev

The article examines the state policy to strengthen the export potential of agricultural and food products in Azerbaijan, and also shows the measures taken in the main directions in this area. At the same time, the features of the export of agricultural products were studied, the commodity structure of exports and imports was ...

Country food safety assessment criteria

38. November 2021 ­ 36317 R. Gambarova, Y. Abbasova, R. Mustafayeva

AbstractAt this stage in the development of society, ensuring food security is becoming increasingly important and becoming one of the main global problems. Solving this problem is an important condition for creating an atmosphere of stability and prosperity in every country. A country's food security is an integral part of ...

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