Sustainable intensification in agriculture: opportunities in post-transformation re-intensification conditions
33. July 2020 41863 F. Fikratzade, H. Khalilov •
Abstract In modern conditions, sustainable intensification is becoming a factor that combines dynamic productivity growth in agriculture with compliance with environmental requirements and increased adaptation to climate change. The article examines the possibilities of sustainable intensification of agriculture in the ...
Evaluation the results of state regulation the export of agricultural and food products in the Republic of Azerbaijan
35. Januray 2021 33825 P. Aliyev •
The article examines the state policy to strengthen the export potential of agricultural and food products in Azerbaijan, and also shows the measures taken in the main directions in this area. At the same time, the features of the export of agricultural products were studied, the commodity structure of exports and imports was ...
Country food safety assessment criteria
38. November 2021 31674 R. Gambarova, R. Mustafayeva, Y. Abbasova •
AbstractAt this stage in the development of society, ensuring food security is becoming increasingly important and becoming one of the main global problems. Solving this problem is an important condition for creating an atmosphere of stability and prosperity in every country. A country's food security is an integral part of ...
Assessment of the effectiveness of information and communication technologies in the development of the agricultural sphere of Azerbaijan
38. November 2021 30372 G. Badirzade •
AbstractThe article examines the issues of assessing the effectiveness of information and communication technologies in the development of the agricultural sector in Azerbaijan. An analysis of a number of important indicators of information and communication technologies is given. The issues of accelerating the development of ...
Assessment of the level of use of production potential in the agricultural sector
32. April 2020 35973 V. Amrahov •
The article examines the efficiency of using existing production resources of the agricultural sector based on multivariate correlation and regression analysis. The role of land, technical and labor factors in the production of gross agricultural output is estimated using the appropriate model developed by the author. ...
Assessment of innovative activity in food production
32. April 2020 33784 U. Rasulova •
Innovations cause profound changes in the system of production, marketing and management, lead to the transition of the economy to a new quality level, increase the country's production capacity and per capita income, and have a positive effect on food security. In this regard, the article analyzes the features of the ...