Seed propagation of tea plant in the conditions of climate change
45. October 2024 15340 H. Asadov, K. Sadygova, I. Hojatov •
The article is devoted to studying the cultivation of tea family (Thea sinensis L.) in the soil conditions of the experimental site of the Lankaran Regional Scientific Center. Climate change directly has a certain influence on the soil environment and on the reduction of moisture content. Tea seeds were grown at 60%, 70% and ...
Assessing drought on agricultural productivity: a remote sensing approach to monitoring and adaptation
45. October 2024 17555 K. Mamedova •
Droughts have various impacts depending on their severity and duration. In agriculture, drought can lead to crop failure and reduced yields. In this regard, it is imperative to conduct research on the effect of drought on productivity in agriculture. Data on crop yields, spanning from individual fields to global scales, is ...
Evaluation of the effect of average annual temperature indicators on the productivity of grain crops
45. October 2024 16754 H. Khalilov •
The study is aimed at studying the influence of the average annual level of atmospheric temperatures on the dynamics of the productivity of grain crops in the territory of Azerbaijan. The research was conducted based on the construction of a regression model with a polynomial coefficient of the dependence of the change in the ...
Сarbon dioxide emissions and the main problems of global warming
45. October 2024 18935 I. Ismayilov •
The article examines in detail the causes and consequences of climate change, global warming, greenhouse gas emissions, as well as the main problems caused by global warming. The level of carbon dioxide emissions per capita by country is analyzed and, based on reliable data from international organizations, the nomenclature ...
Analysis and econometric evaluation of the main factors affecting the productivity of wheat in Azerbaijan
44. December 2023 20149 J. Hasanov, T. Musayev •
The demand for wheat rises annually in parallel with the wheat-growing areas remaining stable, as well as the pressure of water scarcity and climate change on agriculture making raising wheat productivity a top priority. The article examines the influence of natural, economic and social factors on wheat productivity. ...
Reducing onion losses through effective regulation: a comprehensive evaluation of the onion supply chain
44. December 2023 19019 P. Aliyev •
The article aims to evaluate onion losses within the onion supply chain through surveys and interviews with key stakeholders in order to enhance the effectiveness of state regulation in the reduction of food losses. Findings reveal an 18.8% total loss, with storage contributing the most. Non-compliance with agro-technical ...