Harmful temperatures and consumption expenditure: evidence from Nigerian households
45. October 2024 1400 O. Okoror, N. Osadolor, L. Emediegwu, J. Animashaun • UOT: 551.58
This paper examines the effect of changes in temperature on households’ food expenditure in Nigeria. Using micro-data on consumption expenditure from Nigerian households, we find that extreme heat increases per capita consumption expenditure during dry seasons but not in wet seasons. Prior works show that small-scale ...
Assessing drought on agricultural productivity: a remote sensing approach to monitoring and adaptation
45. October 2024 1241 K. Mamedova • UOT: 332.1, 528.8, 633/635
Droughts have various impacts depending on their severity and duration. In agriculture, drought can lead to crop failure and reduced yields. In this regard, it is imperative to conduct research on the effect of drought on productivity in agriculture. Data on crop yields, spanning from individual fields to global scales, is ...
The impact of soil drought on the formation of organs and productivity of vegetable pea
34. October 2020 19732 F. Aghayev, A. Asgarov, M. Yusiphov • UOT: 631.65, 631.581.111.
The article describes the impact of soil drought on the formation of vegetative and generative organs (flowers, beans and grains) in vegetable pea, as well as on productivity. As a result of the research, it was determined that the soil drought had a negative impact on the formation of leaves, flowers, beans and grains in ...