Sustainable development of rural areas and improvement of livingstandards
34. October 2020 24651 E. Alakbarov • UOT: 332.338.49:911.37
The article analyzes the provision of sustainable development in rural areas and improve the living standards of rural population. The important factors for sustainable development of rural areas were identified and the development of rural development plan was recommended.
Functions and models of economic regulation mechanism of viticulture and winemaking
34. October 2020 24767 L. Hajiyeva • UOT: 338.23, 338.43:633/635
Economic regulation plays an active role in the overall system of regulation of viticulture and winemaking. Such a situation manifests itself, above all, in the characteristics of the functional structure of the means of economic regulation. As in all other systems, the functions of economic instruments in the regulation of ...
Analysis of labor productivity in agricultural enterprises
34. October 2020 26309 G. Mirzayev • UOT: 338.43, 658.3
As in all spheres of activity, labor productivity in the agricultural sector is one of the indicators of the economic efficiency of production. Labor productivity characterizes the efficiency of the use of labor resources, while showing how useful the expended laboris. Labor productivity is the average number of hours worked by ...
The role of the insurance mechanismin the sustainable development of agriculture
34. October 2020 24849 C. Abishova • UOT: 33. 336.2: 338.4
The comprehensive development of the agricultural sector is important as one of the main directions of increasing the reliability of the country's food security, diversifying the economy, expanding its export potential. In order to ensure sustainable development of the agricultural sector in the Republic of Azerbaijan, a ...
Development of agricultural economy and state-private partnership in Azerbaijan
34. October 2020 26839 T. Nagibeyli • UOT: 334.78, 338.43
At the present stage, agriculture performs special functions as an important component of the real sector of the economy. This industry is a key factor in meeting the needs of the population for food and agricultural raw materials, increasing the share of local production in these areas. In addition to creating a positive ...
The impact of the coronavirus pandemic on the sustainability of food security
34. October 2020 25037 A. Jalilov • UOT: 339.97, 334.34.
The article analyzes the changes in food security caused by the coronavirus pandemic. The study shows the scale of the damage inflicted on the economies of the world's leading countries. The direction of economic and political steps of the state at the nearest time is revealed. The events that took place in the economy of ...