Analysis of risk propensity factors in the production of lemons in Lankaran region
40. August 2022 29592 T. Ahmadli, G. Ibrahimova, S. Rajabov •
The agricultural sector is a strategic sector for the nutrition and employment of citizens all over the world and for the development of countries. It is considered a sensitive and strategic sector all over the world due to its natural production conditions. There are many risk factors in the agricultural sector that play an ...
Specific features of entrepreneurship and business activity in the agricultural sector
39. February 2022 35498 R. Asgarov •
The development of business and entrepreneurship in the agricultural sector, first of all, creates favorable conditions for the production of competitive agricultural and food products. In connection with the development of entrepreneurship in this area, it is first of all necessary to take into account the peculiarities of ...
Innovative potential of agricultural development and assessment of the environment for its implementation
39. February 2022 36461 N. Sattarova •
In the modern era, when innovation has become a decisive factor in the efficiency and competitiveness of the agricultural sector, the study of innovative potential and the characteristics of the environment for its implementation are of particular importance. The article reveals the essence of the potential for innovative ...
Issues of applıcatıon of modern marketıng methods to the dıgıtalızed economy
36. April 2021 34245 O. Balayev •
Trends in the economy, such as the widespread adoption of digital technologies, the rapid penetration of digitalization into all spheres of human life, the globalization of these processes and the promotion of globalization, show that the state can not remain indifferent to the digital economy. At the national and global ...
Issue of food security in the national security system
33. July 2020 36055 E. Akbarov •
The article provides information on the role of food security as an integral part of national security in providing the country's population with the necessary volume and quality of food products, as well as conditioned factors of food security. Within the framework of current paper, strengthening food security, ...
Assessment of foreign experience in formation and development self-employment
33. July 2020 30677 A. Guliyev •
The article analyzes the foreign experience of the formation and development of selfemployment in the agricultural sector. The experience of developed countries, countries of the Organization for Economic Cooperation and Development is considered. The systems of regulation and stimulation of self-employment development used in ...