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ARTICLES

 

Public-private partnership in the development of a digital agricultural economy

37. September 2021 ­ 16345 R. Balayev • UOT: 004.9, 334.021

AbstractThe purpose of the study is to determine the place and role of the public-private partnership (PPP) factor in the development of the digital agricultural economy. The research was carried out on the basis of observation methods, scientific abstraction, systematic analysis, comparison and logical generalization. The ...

The factors affecting the implementation of innovation in food production enterprises

36. April 2021 ­ 17288 A. Mehdiyev • UOT: 338.43, 664

AbstractCompanies need to make innovative and strategic decisions in order not to lose customer share in the market, to expand their market and to survive as competition intensifies in local and global market. The consumer behavior is changing time to time. Companies need useful and productive information for supporting the ...

Level of self-sufficiency with agricultural products and factors of market development

36. April 2021 ­ 18068 V. Abbasov, F. Suleymanov • UOT: 338.43, 339.1

AbstractThe article analyzes the level of self-sufficiency of our country in the main types of agricultural products in modern conditions, examines the development of the agricultural market in order to achieve positive shifts in this direction. The factors hindering the development of the agricultural market are considered. ...

Sustainable intensification in agriculture: opportunities in post-transformation re-intensification conditions

33. July 2020 ­ 23802 H. Khalilov, F. Fikratzade

Abstract In modern conditions, sustainable intensification is becoming a factor that combines dynamic productivity growth in agriculture with compliance with environmental requirements and increased adaptation to climate change. The article examines the possibilities of sustainable intensification of agriculture in the ...

Factors affecting development of poultry breeding sector in Azerbaijan

35. Januray 2021 ­ 19705 E. Latifova • UOT: 338.43, 636/637:338.23

The provision of local population with the high-quality and healthy food products, especially with the animal protein, is one of the main priorities of the Azerbaijani Government. This article analyzes the current situation of the poultry industry in Azerbaijan, especially the breeding poultry sector, legislation, public policy ...

Directions of securing sustainable development based on innovation processes in the agro-industry

38. November 2021 ­ 19065 F. Huseynov, T. Huseynov • UDC: 338.22.01, 338.43

AbstractThe article examines the key factors for ensuring sustainable development in the agro industry based on innovation processes so that today's agriculture can compete with other sectors. Innovation is defined as the application of something new or improved (whether technology or otherwise) in products (goods or ...

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