The impact of global climate change on food security in modern conditions
46. December 2024 3185 A. Gurbanzadeh • UOT: 504.32, 631.1
The essence and characteristics of global climate changes, the manifestations of global climate changes are reflected in the article. At the same time, the factors influencing the improvement of food supply are classified in the article. The impact of global climate changes on agriculture leads to a decrease in agricultural ...
Development factors of agricultural products sales markets
46. December 2024 3705 K. Javadzadeh • UOT: 338.433, 338.439.5
The delivery of agricultural products to end consumers without loss and maintaining their quality is related to the creation of a sales infrastructure in accordance with modern requirements. The article analyzes the issues of organizing the wholesale and retail markets of agricultural products in our country, and shows the ...
The role of slope farming in soil conservation
45. October 2024 7966 N. Shalbuzov, T. Hajiyeva • UOT: 332.33, 332.362, 332.365
The article analyzes the importance, advantages of planting in sloping areas, the influence of natural factors on arable land and methods to combat these factors. Simultaneously, the experience of countries around the world fulfilling programs to support farmers for planting in sloping areas has been studied. Also, according ...
Seed propagation of tea plant in the conditions of climate change
45. October 2024 6439 I. Hojatov, K. Sadygova, H. Asadov • UOT: 504.32, 504.37, 631/635
The article is devoted to studying the cultivation of tea family (Thea sinensis L.) in the soil conditions of the experimental site of the Lankaran Regional Scientific Center. Climate change directly has a certain influence on the soil environment and on the reduction of moisture content. Tea seeds were grown at 60%, 70% and ...
Analysis and econometric evaluation of the main factors affecting the productivity of wheat in Azerbaijan
44. December 2023 11022 J. Hasanov, T. Musayev • UOT: 338.43, 330.15, 633.11, 519.862.6
The demand for wheat rises annually in parallel with the wheat-growing areas remaining stable, as well as the pressure of water scarcity and climate change on agriculture making raising wheat productivity a top priority. The article examines the influence of natural, economic and social factors on wheat productivity. ...
Reducing onion losses through effective regulation: a comprehensive evaluation of the onion supply chain
44. December 2023 11593 P. Aliyev • UOT: 338.23, 338.43
The article aims to evaluate onion losses within the onion supply chain through surveys and interviews with key stakeholders in order to enhance the effectiveness of state regulation in the reduction of food losses. Findings reveal an 18.8% total loss, with storage contributing the most. Non-compliance with agro-technical ...