The factors affecting the implementation of innovation in food production enterprises
36. April 2021 41076 A. Mehdiyev •
AbstractCompanies need to make innovative and strategic decisions in order not to lose customer share in the market, to expand their market and to survive as competition intensifies in local and global market. The consumer behavior is changing time to time. Companies need useful and productive information for supporting the ...
Level of self-sufficiency with agricultural products and factors of market development
36. April 2021 40034 F. Suleymanov, V. Abbasov •
AbstractThe article analyzes the level of self-sufficiency of our country in the main types of agricultural products in modern conditions, examines the development of the agricultural market in order to achieve positive shifts in this direction. The factors hindering the development of the agricultural market are considered. ...
Factors affecting development of poultry breeding sector in Azerbaijan
35. Januray 2021 43221 E. Latifova •
The provision of local population with the high-quality and healthy food products, especially with the animal protein, is one of the main priorities of the Azerbaijani Government. This article analyzes the current situation of the poultry industry in Azerbaijan, especially the breeding poultry sector, legislation, public policy ...
Directions of securing sustainable development based on innovation processes in the agro-industry
38. November 2021 39931 T. Huseynov, F. Huseynov •
AbstractThe article examines the key factors for ensuring sustainable development in the agro industry based on innovation processes so that today's agriculture can compete with other sectors. Innovation is defined as the application of something new or improved (whether technology or otherwise) in products (goods or ...
Engineering and methodological foundations of the Agrouber Service System
38. November 2021 35829 I. Ismayilov •
AbstractIt was determined that the Agrouber Service System can be considered as a queuing system, depending on the cultivated area, the distance between farms and their location, the duration of the agrotechnical operation. Based on the provisions of the queuing theory, the main determining factors are the number of services ...
Cooperation and integration of agriculture: modern approaches and development trends
38. November 2021 37698 A. Huseynli, V. Abbasov •
AbstractThe article describes the economic necessity and scientific and practical issues of the formation and development of cooperation and agro-industrial integration in meeting the needs of the country's population in food and food products, raw materials of the processing industry. The economic and organizational features ...