Harmful temperatures and consumption expenditure: evidence from Nigerian households
45. October 2024 7273 J. Animashaun, L. Emediegwu, N. Osadolor, O. Okoror • UOT: 551.58
This paper examines the effect of changes in temperature on households’ food expenditure in Nigeria. Using micro-data on consumption expenditure from Nigerian households, we find that extreme heat increases per capita consumption expenditure during dry seasons but not in wet seasons. Prior works show that small-scale ...
Сarbon dioxide emissions and the main problems of global warming
45. October 2024 8716 I. Ismayilov • УДК: 504.05; 504.06; 504.3
The article examines in detail the causes and consequences of climate change, global warming, greenhouse gas emissions, as well as the main problems caused by global warming. The level of carbon dioxide emissions per capita by country is analyzed and, based on reliable data from international organizations, the nomenclature ...
Regulation of production relations in the food industry
44. December 2023 11770 V. Abbasov, T. Gorchiyeva • UOT: 63.33, 330.54, 330.554
In the article, the current state of the production relations of the enterprises operating in the food industry was analyzed and it was shown that the said relations do not ensure the balanced development of the agro-food complex as a whole. In order to achieve a balanced development of the agro-food complex, the importance ...
Reducing onion losses through effective regulation: a comprehensive evaluation of the onion supply chain
44. December 2023 12354 P. Aliyev • UOT: 338.23, 338.43
The article aims to evaluate onion losses within the onion supply chain through surveys and interviews with key stakeholders in order to enhance the effectiveness of state regulation in the reduction of food losses. Findings reveal an 18.8% total loss, with storage contributing the most. Non-compliance with agro-technical ...
Organization of control and audit in agriculture
43. April 2023 12111 S. Guliyeva • UOT: 33.336/63
The article analyzes the organization of control over the economic use of agricultural enterprises and state funds, ensuring control over the reliability of accounting (financial) accounting and reporting data for the timely detection of costs and losses, thefts, wastage. Also, the principles and characteristics of control in ...
Self-sufficiency in wheat and its role in food security
43. April 2023 15237 N. Shalbuzov • UOT: 338.436633/635, 338.439.68
The agricultural sector faces numerous challenges, including limited market access and the involvement of intermediaries leading to a significant price gap. To address these issues, several solutions have been implemented, such as e-commerce platforms, direct marketing channels, and policy interventions. E-commerce has the ...