Stimulation of the application of green technologies in the production of food products
46. December 2024 4933 N. Rahimov • UOT: 338.432, 338.439, 504.06
The application of green technologies in the field of food production creates favorable conditions for the implementation of environmentally friendly production. Food producers, regardless of ownership, are not able to implement the application of green technologies solely at the expense of their own internal resources. ...
Harmful temperatures and consumption expenditure: evidence from Nigerian households
45. October 2024 8916 J. Animashaun, L. Emediegwu, N. Osadolor, O. Okoror • UOT: 551.58
This paper examines the effect of changes in temperature on households’ food expenditure in Nigeria. Using micro-data on consumption expenditure from Nigerian households, we find that extreme heat increases per capita consumption expenditure during dry seasons but not in wet seasons. Prior works show that small-scale ...
Сarbon dioxide emissions and the main problems of global warming
45. October 2024 10595 I. Ismayilov • УДК: 504.05; 504.06; 504.3
The article examines in detail the causes and consequences of climate change, global warming, greenhouse gas emissions, as well as the main problems caused by global warming. The level of carbon dioxide emissions per capita by country is analyzed and, based on reliable data from international organizations, the nomenclature ...
Regulation of production relations in the food industry
44. December 2023 13527 V. Abbasov, T. Gorchiyeva • UOT: 63.33, 330.54, 330.554
In the article, the current state of the production relations of the enterprises operating in the food industry was analyzed and it was shown that the said relations do not ensure the balanced development of the agro-food complex as a whole. In order to achieve a balanced development of the agro-food complex, the importance ...
Reducing onion losses through effective regulation: a comprehensive evaluation of the onion supply chain
44. December 2023 13872 P. Aliyev • UOT: 338.23, 338.43
The article aims to evaluate onion losses within the onion supply chain through surveys and interviews with key stakeholders in order to enhance the effectiveness of state regulation in the reduction of food losses. Findings reveal an 18.8% total loss, with storage contributing the most. Non-compliance with agro-technical ...
Organization of control and audit in agriculture
43. April 2023 13687 S. Guliyeva • UOT: 33.336/63
The article analyzes the organization of control over the economic use of agricultural enterprises and state funds, ensuring control over the reliability of accounting (financial) accounting and reporting data for the timely detection of costs and losses, thefts, wastage. Also, the principles and characteristics of control in ...