Factors affecting development of poultry breeding sector in Azerbaijan
35. Januray 2021 30086 E. Latifova • UOT: 338.43, 636/637:338.23
The provision of local population with the high-quality and healthy food products, especially with the animal protein, is one of the main priorities of the Azerbaijani Government. This article analyzes the current situation of the poultry industry in Azerbaijan, especially the breeding poultry sector, legislation, public policy ...
Evaluation the results of state regulation the export of agricultural and food products in the Republic of Azerbaijan
35. Januray 2021 28111 P. Aliyev • UOT: 338.43, 339.5, 339.543
The article examines the state policy to strengthen the export potential of agricultural and food products in Azerbaijan, and also shows the measures taken in the main directions in this area. At the same time, the features of the export of agricultural products were studied, the commodity structure of exports and imports was ...
Country food safety assessment criteria
38. November 2021 25974 R. Gambarova, Y. Abbasova, R. Mustafayeva • UOT: 330.163, 338.432
AbstractAt this stage in the development of society, ensuring food security is becoming increasingly important and becoming one of the main global problems. Solving this problem is an important condition for creating an atmosphere of stability and prosperity in every country. A country's food security is an integral part of ...
Directions of supporting entrepreneurship activities in agriculture
38. November 2021 26420 S. Yusufova • UOT: 338.246, 338.435
AbstractThe role of agriculture in meeting the needs of the country's population in food products, ensuring national food security and providing raw materials to industries is undeniable. The expansion of entrepreneurial activity in agriculture is aimed at creating food abundance. Entrepreneurship in Azerbaijan, as in other ...
Cooperation and integration of agriculture: modern approaches and development trends
38. November 2021 25210 V. Abbasov, A. Huseynli • UOT: 334.73, 338.43, 631.115
AbstractThe article describes the economic necessity and scientific and practical issues of the formation and development of cooperation and agro-industrial integration in meeting the needs of the country's population in food and food products, raw materials of the processing industry. The economic and organizational features ...
The minimum size of households in the crop production: standard approach by criteria of minimum life
31. Januray 2020 32063 N. Shalbuzov • UOT: 631.1.017
Abstract The identification of the minimum size definition of the households in rural areas were investigated in the article. To determine the minimum farm size, the total amount of financial resources and other necessary consumption expenditures needed to provide food for a family living in rural areas in accordance with the ...