Assessment of innovative activity in food production
32. April 2020 24534 U. Rasulova • UOT: 33.05, 338.36, 338.45
Innovations cause profound changes in the system of production, marketing and management, lead to the transition of the economy to a new quality level, increase the country's production capacity and per capita income, and have a positive effect on food security. In this regard, the article analyzes the features of the ...
Smart farming and main directions of the innovation policy
33. July 2020 26817 M. Rzayev • UOT: 338.2, 338.43
This article considers current status and development trends for the smart farming technologies in the context of urgency increasing of the efficiency of the agriculture under the scarcity of land and water resources and on-going climate change in Azerbaijan Republic. The current development of smart farming in the country have ...