Regulation of production relations in the food industry
44. December 2023 2774 V. Abbasov, T. Gorchiyeva • UOT: 63.33, 330.54, 330.554
In the article, the current state of the production relations of the enterprises operating in the food industry was analyzed and it was shown that the said relations do not ensure the balanced development of the agro-food complex as a whole. In order to achieve a balanced development of the agro-food complex, the importance ...
Factors increasing economic efficiency in the canning industry
35. Januray 2021 16949 V. Abbasov, E. Shukurova • UOT: 338.43, 664 : 338.514
The article analyzes the development of integration relations between the canning industry and agriculture, factors of the effective use of raw materials and resources in the industry, as well as the dynamics of production of the main types of products. Taking into account the seasonal nature of growing fruits, vegetables, ...
Development priorities of food industry areas
31. Januray 2020 18263 T. Gorchiyeva, V. Abbasov • UOT: 63. 33.
The article discusses sectorial, regional, industrial and technological, socio-economic and national-strategic aspects of the development of food industry. Assessing the place and role of the food industry in food and food safety, the real possibilities and scientific and practical prerequisites for creating an ...
Priorities for the integration and development of agriculture and food industry in Azerbaijan
37. September 2021 17561 I. Ibrahimov • UOT: 334.75. 338.43, 664
AbstractThe article analyzes the impact of increasing agricultural production on the development of the food industry in Azerbaijan. Integration of agriculture with the food industry and balanced development of sectors are considered necessary. After the restoration of Azerbaijan's independence, special attention will be paid ...
The factors affecting the implementation of innovation in food production enterprises
36. April 2021 17257 A. Mehdiyev • UOT: 338.43, 664
AbstractCompanies need to make innovative and strategic decisions in order not to lose customer share in the market, to expand their market and to survive as competition intensifies in local and global market. The consumer behavior is changing time to time. Companies need useful and productive information for supporting the ...
Cooperation and integration of agriculture: modern approaches and development trends
38. November 2021 15704 V. Abbasov, A. Huseynli • UOT: 334.73, 338.43, 631.115
AbstractThe article describes the economic necessity and scientific and practical issues of the formation and development of cooperation and agro-industrial integration in meeting the needs of the country's population in food and food products, raw materials of the processing industry. The economic and organizational features ...