Harmful temperatures and consumption expenditure: evidence from Nigerian households
45. October 2024 1406 O. Okoror, N. Osadolor, L. Emediegwu, J. Animashaun • UOT: 551.58
This paper examines the effect of changes in temperature on households’ food expenditure in Nigeria. Using micro-data on consumption expenditure from Nigerian households, we find that extreme heat increases per capita consumption expenditure during dry seasons but not in wet seasons. Prior works show that small-scale ...
Issues on ensure of food security
41. October 2022 15525 T. Safarli • UOT: 338.439, 338.439.053 338.439.6
Food is the basis of people's health and an active lifestyle, which requires the combination of all the necessary capabilities in the appropriate orientation. The modern concept of food security is aimed at reliable long-term provision of the population with food products. The article considers food security issues as an ...
The impact of agricultural and food prices on inflation in Аzerbaijan
35. Januray 2021 25355 N. Ramazanova • UOT: 338.43, 338.57, 339.54
Abstract Due to the relatively high share of food prices in the consumer basket, rising food prices have a significant impact on inflation. The article examines the impact of agricultural and food prices on inflation. In this regard, food prices and inflation dynamics in Azerbaijan were analyzed. It is shown that the rise in ...