Factors of formation of competitive agro-processing industry
37. September 2021 26192 Z. Guliyev • UOT: 338.43, 338.45, 663, 664
AbstractAt the present time it is necessary to use levers that can increase the competitiveness of the country's economy in order to counteract the negative consequences of unfavorable trends in the world economy with minimal damage. The article discusses the formation of a competitive agroprocessing industry. It is noted that ...
Priorities for the integration and development of agriculture and food industry in Azerbaijan
37. September 2021 27285 I. Ibrahimov • UOT: 334.75. 338.43, 664
AbstractThe article analyzes the impact of increasing agricultural production on the development of the food industry in Azerbaijan. Integration of agriculture with the food industry and balanced development of sectors are considered necessary. After the restoration of Azerbaijan's independence, special attention will be paid ...
Development directions of cooperative relations in agriculture
37. September 2021 27789 A. Huseynova • UOT: 334.73, 631.115.08
AbstractThe article considers the development of cooperative relations in agriculture in modern conditions. The advantages of merging producers in cooperatives in the agricultural sector, are explained. Progress in the formation of the legislative framework for the development of agricultural cooperation in Azerbaijan is ...
Public-private partnership in the development of a digital agricultural economy
37. September 2021 25288 R. Balayev • UOT: 004.9, 334.021
AbstractThe purpose of the study is to determine the place and role of the public-private partnership (PPP) factor in the development of the digital agricultural economy. The research was carried out on the basis of observation methods, scientific abstraction, systematic analysis, comparison and logical generalization. The ...
The factors affecting the implementation of innovation in food production enterprises
36. April 2021 27359 A. Mehdiyev • UOT: 338.43, 664
AbstractCompanies need to make innovative and strategic decisions in order not to lose customer share in the market, to expand their market and to survive as competition intensifies in local and global market. The consumer behavior is changing time to time. Companies need useful and productive information for supporting the ...
Level of self-sufficiency with agricultural products and factors of market development
36. April 2021 27562 F. Suleymanov, V. Abbasov • UOT: 338.43, 339.1
AbstractThe article analyzes the level of self-sufficiency of our country in the main types of agricultural products in modern conditions, examines the development of the agricultural market in order to achieve positive shifts in this direction. The factors hindering the development of the agricultural market are considered. ...